Cantharellus Lutescens (Finferla)
It is an excellent edible mushroom, with a tendentially yellow-gold-orange colour, known by the name of Finferla or Fiammiferino.
Thanks to its intense aromatic-fruity smell, it is very suitable for the preparation of excellent omelettes or “Pasqualina” cakes with a mix of mushrooms. It's also good for compotes or moist mixed mushrooms.
Its intense flavour is preserved during drying and, once dried, you can eat it either when it's dry or pulverized, or by letting it be slightly tempered with warm water.
Thanks to its intense aromatic-fruity smell, it is very suitable for the preparation of excellent omelettes or “Pasqualina” cakes with a mix of mushrooms. It's also good for compotes or moist mixed mushrooms.
Its intense flavour is preserved during drying and, once dried, you can eat it either when it's dry or pulverized, or by letting it be slightly tempered with warm water.