GGN 4052852853675

Global GAP

GLOBAL G.A.P. is a trademark and a set of standards on good agricultural practices.
It is a global organisation with a fundamental objective: to promote safe and sustainable agriculture on a global scale. They set voluntary standards for the certification of agricultural products worldwide and, Garden Frutta, has aligned its certification standards to match them.

The CoC standard is an essential tool for safeguarding the integrity of the product from the farm to the retailer, reducing the risk of food fraud and enabling rapid response in the event of problems.
The CoC standard provides this level of security by specifying strict requirements for the proper segregation, handling and traceability of products in the supply chain.
This prevents products from GLOBALG.A.P. certified production processes from being substituted with those from non-certified farms, either by mistake or for financial gain.


Good agricultural practices are not only about products but also about people. That is why our members have developed GRASP, an add-on to GLOBAL G.A.P. GRASP stands for GLOBAL G.A.P. Risk Assessment on Social Practice. It is a voluntary, ready-to-use module developed to assess social practices in companies, such as specific aspects of health, safety and well-being of employees.

IFS Food

The IFS Standards are uniform product, service and food standards. They ensure that IFS-certified companies produce a product or provide a service in accordance with customer specifications while continuously striving for process improvement. IFS aims to provide customers with comparability and transparency throughout the supply chain in order to reduce costs for suppliers.

ISO 9001:2015

ISO 9001:2015 is an internationally recognised standard for the creation, implementation and management of a Quality Management System for any company. It is designed to be used by organisations of any size or sector, and by any company. As an international standard, it is recognised as the basis for creating a system that ensures customer satisfaction and improvement in any company and, therefore, many companies have it as a minimum requirement for their suppliers.


Organic production is a comprehensive system of farm management and agri-food production based on the interaction between best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of strict animal welfare criteria and production that meets the preferences of certain consumers for products made with natural substances and processes.
The organic logo and labelling system is intended to assure consumers that the product they are buying has been obtained in full compliance with the European Organic Farming Regulation and national legislation.