Chili Peppers – Garden Frutta

A formidable challenge even for the most daring palates

Thriving in the sun and in torrid climates, the many varieties of chilli peppers reveal their depurative properties through delicate nuances of flavour and formidable levels of spiciness.

Cayenne Pepper

Cayenne pepper is popular with consumers who are looking for a more delicate taste. Pepper is also often used in powder form.
Cayenne pepper is long and shiny, and the longer ones become slightly curved. The pepper can be red, yellow, or green.

AVAILABILITY: Year-round.
STORAGE: Recommended between 10 and 12° C.
SPICINESS: 7 out of 10

Serrano pepper

If you are a fan of Jalapeños and are looking to take the next leap on the spiciness scale, then the next step will be the Serrano pepper.
Serrano has a light but recognizable flavor, a moderate spiciness but extremely fast to arrive in the mouth.

SPICINESS: 5 out of 10

Padrón

They are typical products of Galicia, Spain, which is why they are also known as the chili peppers of the Camino de Santiago!
They can also be eaten raw but the version that includes them fried in oil and served sprinkled with coarse salt, excellent to accompany an aperitif, is widespread!

AVAILABILITY: Year-round.
STORAGE: Recommended between 10° C.
SPICINESS: 1 out of 10

Poblano chilli

Their size and girth give the Poblano the appearance of sweet pepper.
The subtle and slightly spicy taste is also reminiscent of sweet peppers.
Officially, this pepper is known by two names: fresh like Poblano, dried like Ancho.

AVAILABILITY: Year-round.
STORAGE: Recommended between 8° C.
SPICINESS: 2 out of 10

Jalapeño

Jalapeño is one of the peppers we would call mild.
Because it is slightly less spicy, Jalapeño lends itself to being used whole or half in some recipes.
Jalapeño is most commonly sold in red and green. The peppers are 4 to 7 centimetres long, with glossy skin and the shape of a cone. Incidentally, Jalapeño loses some of its spiciness when the seeds and membranes are removed.

AVAILABILITY: Year-round.
STORAGE: Recommended between 10° C.
SPICINESS: 4 out of 10

Habanero

Habanero peppers are quite popular; their unmistakable flavour is a must for those who are passionate.
The time wasters abstain. Their spiciness is no joke!

AVAILABILITY: Year-round.
STORAGE: Recommended between 6 and 10° C.
SPICINESS: 9 out of 10

Rawit chili

Proceed with caution when cooking with rawit.
It is the favourite pepper of Thai and Indonesian chefs and home cooks.
The shape of the pepper is small and elongated. The skin appears waxy and has a bright red or green colour.

AVAILABILITY: Year-round.
STORAGE: Recommended around 10° C.
SPICINESS: 8 out of 10

Naga Jolokia

Until 2007, Naga Jolokia had the honour of being the hottest pepper in the world.
It would not seem harmless from this pepper; its dimensions are modest, from 5 to 8 centimetres in length and from 2 to 3 centimetres in diameter.
The skin is slightly wrinkled and the shape looks more like a miniature sweet pepper.

AVAILABILITY: Year-round.
STORAGE: Recommended between 10 and 12° C.
SPICINESS: 10 out of 10

Trinidad scorpion

It is a really hot pepper that owes its name to its shape, which resembles the tail of a scorpion.
The colour is red and the shape is a lantern. It is mainly used to prepare oil and very spicy sauces.

AVAILABILITY: Year-round.
STORAGE: Recommended around 10° C.
SPICINESS: 10 out of 10

A formidable challenge even for the most daring palates

Cayenne Pepper

Serrano pepper

Padrón

Poblano chilli

Jalapeño

Habanero

Rawit chili

Naga Jolokia

Trinidad scorpion

Cayenne Pepper

Serrano pepper

Padrón

Poblano chilli

Jalapeño

Habanero

Rawit chili

Naga Jolokia

Trinidad scorpion

Cayenne Pepper

Serrano pepper

Padrón

Poblano chilli

Jalapeño

Habanero

Rawit chili

Naga Jolokia

Trinidad scorpion

These are a selection of products we offer.We source all fruits on the market.

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These are a selection of products we offer.
We source all fruits on the market.