GARDEN FRUTTA – Page 4 – Garden Frutta

Agrocybe Aegerita (Pioppino)

It's one of the best known and loved mushrooms by Italians since ancient Rome.
The Pioppini, even after harvesting, can last a long time if stored in the refrigerator, keeping their organoleptic qualities unaltered.
As most sliced mushrooms, these lend themselves well to being cooked in combination with egg.
Alternatively, if they’re young and still tightly closed, they are excellent for preserving in oil.

Armillaria Mellea (Chiodino)

GARDEN FRUTTA, MUSHROOMS

These are sponge-free mushrooms, therefore usable in all their parts of which nothing should be thrown away.
They are used for meat dishes, but also for the preparation of rice and pasta, due to their fibrous and dry consistency which creates a perfect match.
These mushrooms are very rich in water, mineral salts and dietary fiber compared to a truly negligible amount of sodium. Even the iron content is not irrelevant, especially if, as anticipated, you want to use them as a side dish for a nice slice of roast.

Cantharellus Lutescens (Finferla)

GARDEN FRUTTA, MUSHROOMS

It is an excellent edible mushroom, with a tendentially yellow-gold-orange colour, known by the name of Finferla or Fiammiferino.
Thanks to its intense aromatic-fruity smell, it is very suitable for the preparation of excellent omelettes or “Pasqualina” cakes with a mix of mushrooms. It's also good for compotes or moist mixed mushrooms.
Its intense flavour is preserved during drying and, once dried, you can eat it either when it's dry or pulverized, or by letting it be slightly tempered with warm water.

Cantharellus Cibarius (Finferlo)

GARDEN FRUTTA, MUSHROOMS

Baked, sautéed or in a risotto: dozens of recipes are available for these fresh Chanterelles!
Collected in the forests of Romania and Lithuania, they are checked, certified and shipped in a single day, reaching your trusted dealer fresh!

Boletus (Porcino)

GARDEN FRUTTA, MUSHROOMS

Mushrooms are a source of carbohydrates, proteins, minerals and vitamins!
In fact, among the mineral salts present in mushrooms, we find calcium, iron, manganese and selenium (an important element for our diet that helps us strengthen the immune system).
Garden Frutta porcini mushrooms are always fresh and carefully selected!

Wild Cranberry

GARDEN FRUTTA, STRAWBERRIES, CHERRIES, SMALL FRUITS

Cranberries are small berries with round or oval shapes.
The colour goes from red to dark red. The pulp of the cranberry is white and has a sweet and sour taste.
Cranberries are particularly popular with consumers during the holiday season.
They go well with game dishes and other fruits.

AVAILABILITY: January and from September to December.
STORAGE: Recommended temperature between 2 and 4° C.

Wild Bilberry

GARDEN FRUTTA, STRAWBERRIES, CHERRIES, SMALL FRUITS

The berries of the wild blueberry have a high number of organic acids. Thanks to it, you can begin to benefit from their action to help circulation and protect the capillaries.
Drinking a glass of wild blueberry juice will help you to support the elasticity of your blood vessels, to counteract phenomena such as slowed circulation and the feeling of always having heavy legs, especially in summer.
Consuming wild blueberry daily will help boost your health. The wild bilberry also contains many vitamins, such as vitamin A and vitamin C.

Wild strawberry

AMOR, CUOR DI BOSCO, GARDEN FRUTTA, STRAWBERRIES, CHERRIES, SMALL FRUITS

During a walk in the mountains, all of us were unable to resist the taste and amazement of wild strawberries; so much that our mind still retains a nostalgic memory of their scent!
You can enjoy our wild strawberries plain, use them for sweets and jams or accompany them with a spoonful of custard!

Gooseberry

AMOR, CUOR DI BOSCO, GARDEN FRUTTA, STRAWBERRIES, CHERRIES, SMALL FRUITS

Gooseberry is a fruit rich in vitamins, trace elements and nutrients useful for preserving psychophysical well-being.
If you love sour flavours, you can eat it as a delicious snack to break your mid-morning or afternoon hunger.
If, on the other hand, you prefer sweeter and more delicate flavours, you can put it in a fruit salad in combination with apricots, bananas, blueberries, pears or apples.
This fruit is also used as a decoration for desserts or for meat or fish dishes or as a basic ingredient for jellies, syrups, jams and marmalades.

Agrocybe Aegerita (Pioppino)

Agrocybe Aegerita (Pioppino)

Armillaria Mellea (Chiodino)

Armillaria Mellea (Chiodino)

Cantharellus Lutescens (Finferla)

Cantharellus Lutescens (Finferla)

Cantharellus Cibarius (Finferlo)

Cantharellus Cibarius (Finferlo)

Boletus (Porcino)

Boletus (Porcino)

Wild Cranberry

Wild Cranberry

Wild Bilberry

Wild Bilberry

Wild strawberry

Wild strawberry

Gooseberry

Gooseberry

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