GARDEN FRUTTA – Page 2 – Garden Frutta

Savory

Savory is an aromatic herb native to the Mediterranean and is rich in active ingredients, vitamins and mineral salts.
In the kitchen, it goes well with salads, cheeses, meat and for the preparation of sauces and gravies.
It can be used both fresh and dried, while a very particular combination is that with legumes since it promotes digestion.

Myrtle

GARDEN FRUTTA, HERBS

Myrtle immediately reminds us of Sardinia and the very famous liqueur!
Have you ever thought of using it in the kitchen? Not only for jam but also real recipes.
We want to give you a first suggestion, try marinating the chicken in myrtle leaves, you will not be disappointed!

Chervil

GARDEN FRUTTA, HERBS

This aromatic herb is very similar to parsley, much more delicate.
The chervil leaves are light green and turn red in autumn.
The aroma is reminiscent of parsley and anise and is added to soups, broths, white meats such as chicken and rabbit or eggs.
It also goes well with legumes such as beans, broad beans and peas.

Coriander

GARDEN FRUTTA, HERBS

Coriander isn't just similar in appearance to parsley, which the herb is related to, but the flavour is also very similar, although fresh cilantro has a stronger one.
The taste is best described as slightly sweet, with a hint of anise.

AVAILABILITY: Year-round.
STORAGE: Recommended between 2 and 4° C.

Thyme

GARDEN FRUTTA, HERBS

Thyme is one of the most popular herbs of Mediterranean cuisine, it is excellent for flavouring dishes and, thanks to its digestive properties, it is used in numerous liqueurs.
We suggest you a tasty recipe that is quick to prepare: a savoury zucchini and thyme pie!

AVAILABILITY: Year-round.
STORAGE: Recommended between 2 and 4° C.

Chives

GARDEN FRUTTA, HERBS

It is an excellent alternative to the more well-known onion flavour and has a taste that goes perfectly with cooked vegetables, meat and fish.
The plant is often used to flavour green or tomato salads, omelettes, potatoes, soups and quiches. Together with celery and carrot, it is a delicate alternative for sautéing sauces.

AVAILABILITY: Year-round.
STORAGE: Recommended between 2 and 8° C.

Fennel

GARDEN FRUTTA, HERBS

Fennel or wild fennel is an herbaceous plant that can grow spontaneously on the coasts of the Mediterranean.
It is a very versatile food. It's used raw to enrich mixed salads, but you can also cook it to enrich the most varied culinary preparations.
Fennel has a good amount of water, but it also contains vitamins, minerals, and numerous molecules with nutraceutical value, such as phenolic compounds and flavonoids.

Tarragon

GARDEN FRUTTA, HERBS

Although tarragon originates from Central Asia, it is the great French chefs who have given this herb its reputation.
It is a green herb with a delicate and slightly sweet aroma that tends slightly to anise and pepper.
Elongated thin leaves grow on the long stems of the tarragon plant.

AVAILABILITY: Year-round.
STORAGE: Recommended between 2 and 8° C.

Marjoram

GARDEN FRUTTA, HERBS

The herb has been used for at least twenty centuries, although fresh marjoram was known primarily as a remedy for ailments back then.
Nowadays, this herb is mainly known in Mediterranean cuisine. Marjoram is instantly recognizable in many Provencal recipes, often paired with oregano.
The perfume is intense, almost like thyme; with a fresh, sweet, and salty flavour. Compared to oregano, marjoram has a slightly milder flavour.

AVAILABILITY: Year-round.
STORAGE: Recommended between 2 and 4° C.

Savory

Savory

Myrtle

Myrtle

Chervil

Chervil

Coriander

Coriander

Thyme

Thyme

Chives

Chives

Fennel

Fennel

Tarragon

Tarragon

Marjoram

Marjoram

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