GARDEN FRUTTA – Garden Frutta

Borage

Borage is a wild plant widely used in cooking. The leaves are used to remove the fluff, usually after boiling.
The leaves are excellent fried with batter or used to fill ravioli and tortellini or simply chopped and made into an omelette.
They can also be used to flavour various dishes with their sour taste that vaguely recalls cucumber.

Wild garlic

GARDEN FRUTTA, HERBS

Wild garlic is a plant that grows near humid places. It is almost unknown in Italy and is rarely used in the kitchen.
Both the bulb and the leaves can be used. The taste of wild garlic is stronger than common garlic.
In particular, the minced bulb can be used to season sauces, to flavour potatoes, soups, and omelettes.

Soybean

GARDEN FRUTTA, HERBS

Soybeans are very rich in water, vitamins, especially vitamin C, and mineral salts that are precious for our body.
They can be considered natural supplements that also help us stimulate diuresis and detoxify the body.
Soybeans bring various benefits to our bodies: they help keep cholesterol at bay by thinning the blood; support the work of the intestine thanks to the supply of fiber that promotes regularity and counteracts constipation.

Cress

GARDEN FRUTTA, HERBS

It is an edible plant characterized by tall, thin stems with oval-shaped leaves.
It tastes similar to a fresh pea, so much so that it goes perfectly with dishes with a strong and sour taste.
Good to eat and beautiful to look at for its decorative shape.

Sakura Mix

GARDEN FRUTTA, HERBS

Garden Frutta Sakura Mix sprouts lend themselves to enriching salads, canapés, appetizers, soups, and broths.
They are ideal for flavouring extra virgin olive oil and cheeses to create delicious alternatives to the classic Genoese pesto with oriental and intense notes.
Fresh sprouts are versatile, also use them to decorate delicious fish dishes, croutons, and the most delicious fillings!

Mint

GARDEN FRUTTA, HERBS

The mint leaves have an unmistakable scent!
You can use them in many dishes to give a fresh and summery touch.
Perfect ally of seasonal drinks, it is just what you need to fight the first heat!

AVAILABILITY: Year-round.
STORAGE: Recommended around 2° C.

Dill

GARDEN FRUTTA, HERBS

Dill is an aromatic plant used in many areas of the world.
It is not uncommon to find bread or cheeses flavoured with the slight aroma of anise and fennel of dill.
It can also be used to flavour fish dishes, salads, eggs, and potatoes.

AVAILABILITY: Year-round.
STORAGE: Recommended between 2 and 8° C.

Melissa

GARDEN FRUTTA, HERBS

Melissa is a plant that has boasts various antispasmodic and antioxidant properties and effective against insomnia and stress.
Not everyone knows that leaves can also be used in cooking as a cooking ingredient.
They can be added to salads, taking advantage of their lemon-like flavour, with a slight mentholated aftertaste.
You can use them to flavour meat, soups, legume soups or to make excellent liqueurs.

Glasswort

GARDEN FRUTTA, HERBS

Glasswort is a sea vegetable grown in saline conditions.
It is no surprise that the taste also has that salty, savoury flavour.
It can be cooked but raw it is good too, as an unexpected salty addition to a salad, for example.

AVAILABILITY: Year-round.
STORAGE: Recommended between 2 and 4° C.

Borage

Borage

Wild garlic

Wild garlic

Soybean

Soybean

Cress

Cress

Sakura Mix

Sakura Mix

Mint

Mint

Dill

Dill

Melissa

Melissa

Glasswort

Glasswort

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