Melissa is a plant that has boasts various antispasmodic and antioxidant properties and effective against insomnia and stress.
Not everyone knows that leaves can also be used in cooking as a cooking ingredient.
They can be added to salads, taking advantage of their lemon-like flavour, with a slight mentholated aftertaste.
You can use them to flavour meat, soups, legume soups or to make excellent liqueurs.