Jerusalem artichoke

It is an edible root that has been rediscovered in recent years for the preparation of tasty recipes.
It is appreciated for its pleasant flavour reminiscent of potatoes and artichokes and also because it does not contain starch or gluten.
Try it baked in the oven with a veil of Parmesan, salt, and pepper!

AVAILABILITY: Year-round.
STORAGE: Recommended around 4° C.