Cassava
Cassava is a typical plant of South America that is used in lots of recipes.
It cannot be eaten raw and the peel must be removed.
Peel it and cook it in water for 30 minutes. Then cut it into strips and fry it in boiling oil.
You will get some exotic French fries!
AVAILABILITY: Year-round.
STORAGE: Recommended around 4° C.
It cannot be eaten raw and the peel must be removed.
Peel it and cook it in water for 30 minutes. Then cut it into strips and fry it in boiling oil.
You will get some exotic French fries!
AVAILABILITY: Year-round.
STORAGE: Recommended around 4° C.