EXOTIC VEGETABLES – Page 2

Purple carrot

The purple carrot is less known today. It combines the typical nutritional properties of the classic carrot with a significant number of flavonoids and carotenoids, which help fight cellular aging.
Try them baked in the oven for an appetizer or a different side dish!

AVAILABILITY: Year-round.
STORAGE: Recommended between 2 and 4° C.

Yellow carrot

Carrots are known for their high content of nutrients, especially those that are good for the eyes.
This also applies to yellow carrots, which are rich in one of these substances: lutein.
The root vegetable that grows underground is also popular for its flavour: slightly sweet, slightly less than the purple variety.
Carrots have a bright yellow colour and a crunchy bite.

AVAILABILITY: Year-round.
STORAGE: Recommended between 2 and 4° C.

Ratte potato

EXOTIC VEGETABLES, GARDEN ESOTIKA

Ratte potatoes are a particular type of yellow-fleshed potato, elongated in shape, and with a flavour similar to that of chestnuts.
The skin of these potatoes is very thin and delicate. It can be removed very easily by rubbing it with your fingers, but you can also eat it.
Like common potatoes, they can be eaten boiled or baked. They handle cooking very well and can be used to prepare excellent gnocchi or mashed potatoes.

Sweet potato

EXOTIC VEGETABLES, GARDEN ESOTIKA

Garden Frutta sweet potatoes, which today arrive in our kitchens from the United States, can be recognized by their orange colour.
They can be baked, boiled or even fried! This nice potato is very versatile and allows you to create delicious savoury or pastry dishes.
They are a superfood that nutritionists recommend in different diets.

Purple potato

EXOTIC VEGETABLES, GARDEN ESOTIKA

Purple potatoes are very little known. They are tubers that, in addition to being original in colour, are also extraordinary and unique in flavour, as they are close to that of chestnuts.
This potato lends itself to different combinations guaranteeing a unique chromatic effect. With the purple potato, you can make everything from the first course to the desserts: everything is possible.

Purple carrot

Purple carrot

Yellow carrot

Yellow carrot

Ratte potato

Ratte potato

Sweet potato

Sweet potato

Purple potato

Purple potato

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