Tamarind

The fruit of this tree is a legume: a pod about 10 cm long, light brown or green.
Rich in mineral salts, vitamins, and fibers, tamarind helps to regulate blood pressure and to keep cholesterol under control. With its pulp creams, you can make sauces and syrups!

AVAILABILITY: Year-round
STORAGE: Recommended between 10 and 12° C.