Pineapple is an incredible fruit, used in many ways in the kitchen: the stem is used for anti-inflammatory and digestive purposes while the leaves are used to produce ropes and fabrics.
The degreasing and refreshing properties make it a valid ingredient in recipes that include meat, fish and vegetables.
Pineapple is also a good source of vitamins and salts such as iron, potassium, calcium, phosphorus and is very rich in bromelain.

STORAGE: Recommended temperature between 8 and 10° C.