Lemon Grass

Lemongrass or Citronella is a plant often used in Asian recipes: it gives a pinch of flavour and aroma to dishes, thanks to the biting taste similar to lemon.
Excellent for preparing fish-based dishes, to marinate or cook in foil. Used in cold dishes, it refreshes and lightens, while in hot ones, it stimulates digestion.

STORAGE: Recommended between 2 and 6° C.