Eddo
This potato-like tuber is very rich in iron and calcium.
To consume it is necessary to peel it and cut it into small pieces to cook in the oven, in a pot, or fried.
It is often used in soups to add flavour and texture!
AVAILABILITY: Year-round.
STORAGE: Recommended between 10 and 12° C.
To consume it is necessary to peel it and cut it into small pieces to cook in the oven, in a pot, or fried.
It is often used in soups to add flavour and texture!
AVAILABILITY: Year-round.
STORAGE: Recommended between 10 and 12° C.