GARDEN ESOTIKA – Page 5

Rawit chili

Proceed with caution when cooking with rawit.
It is the favourite pepper of Thai and Indonesian chefs and home cooks.
The shape of the pepper is small and elongated. The skin appears waxy and has a bright red or green colour.

AVAILABILITY: Year-round.
STORAGE: Recommended around 10° C.
SPICINESS: 8 out of 10

Habanero

Habanero peppers are quite popular; their unmistakable flavour is a must for those who are passionate.
The time wasters abstain. Their spiciness is no joke!

AVAILABILITY: Year-round.
STORAGE: Recommended between 6 and 10° C.
SPICINESS: 9 out of 10

Jalapeño

CHILI PEPPERS, GARDEN ESOTIKA

Jalapeño is one of the peppers we would call mild.
Because it is slightly less spicy, Jalapeño lends itself to being used whole or half in some recipes.
Jalapeño is most commonly sold in red and green. The peppers are 4 to 7 centimetres long, with glossy skin and the shape of a cone. Incidentally, Jalapeño loses some of its spiciness when the seeds and membranes are removed.

AVAILABILITY: Year-round.
STORAGE: Recommended between 10° C.
SPICINESS: 4 out of 10

Poblano chilli

CHILI PEPPERS, GARDEN ESOTIKA

Their size and girth give the Poblano the appearance of sweet pepper.
The subtle and slightly spicy taste is also reminiscent of sweet peppers.
Officially, this pepper is known by two names: fresh like Poblano, dried like Ancho.

AVAILABILITY: Year-round.
STORAGE: Recommended between 8° C.
SPICINESS: 2 out of 10

Padrón

CHILI PEPPERS, GARDEN ESOTIKA

They are typical products of Galicia, Spain, which is why they are also known as the chili peppers of the Camino de Santiago!
They can also be eaten raw but the version that includes them fried in oil and served sprinkled with coarse salt, excellent to accompany an aperitif, is widespread!

AVAILABILITY: Year-round.
STORAGE: Recommended between 10° C.
SPICINESS: 1 out of 10

Serrano pepper

CHILI PEPPERS, GARDEN ESOTIKA

If you are a fan of Jalapeños and are looking to take the next leap on the spiciness scale, then the next step will be the Serrano pepper.
Serrano has a light but recognizable flavor, a moderate spiciness but extremely fast to arrive in the mouth.

SPICINESS: 5 out of 10

Cayenne Pepper

CHILI PEPPERS, GARDEN ESOTIKA

Cayenne pepper is popular with consumers who are looking for a more delicate taste. Pepper is also often used in powder form.
Cayenne pepper is long and shiny, and the longer ones become slightly curved. The pepper can be red, yellow, or green.

AVAILABILITY: Year-round.
STORAGE: Recommended between 10 and 12° C.
SPICINESS: 7 out of 10

Enokitake (Enoki)

GARDEN ESOTIKA, MUSHROOMS

Enoki mushrooms are characterized by a whitish colour and long and very thin stems.
Their flavour is delicate and slightly sweet. It is important to remember they are pleasantly crunchy in the mouth.
Ideal for preparing tasty soups, enoki mushrooms are health concentrates as they have antiviral and antibacterial properties.
Furthermore, it should be remembered their preventive efficacy on the most serious senile diseases such as Alzheimer's, thanks to the presence of beta-d-glucan, an antigen typical of different types of fungi.

Lentinula Edodes (Shiitake)

GARDEN ESOTIKA, MUSHROOMS

Among the Asian varieties of mushrooms, one of the most popular is shiitake.
Originally from Japan, it is excellent raw in salads with thyme, pink salt, linseed oil, and soy sauce, while stewed remains a tasty side dish.
A precaution: it is good to use a pan with a lid because they dehydrate easily. We recommend gentle steam cooking.

Rawit chili

Rawit chili

Habanero

Habanero

Jalapeño

Jalapeño

Poblano chilli

Poblano chilli

Padrón

Padrón

Serrano pepper

Serrano pepper

Cayenne Pepper

Cayenne Pepper

Enokitake (Enoki)

Enokitake (Enoki)

Lentinula Edodes (Shiitake)

Lentinula Edodes (Shiitake)

CONTACT US

FOLLOW US:

PRODUCTS

ADDRESS

TELEPHONE NUMBER

EMAIL