{"id":8260,"date":"2021-04-15T10:46:58","date_gmt":"2021-04-15T08:46:58","guid":{"rendered":"http:\/\/localhost:8888\/gardenfrutta\/products\/chili-peppers\/"},"modified":"2021-09-08T12:22:21","modified_gmt":"2021-09-08T10:22:21","slug":"chili-peppers","status":"publish","type":"page","link":"https:\/\/www.gardenfrutta.it\/en\/products\/chili-peppers\/","title":{"rendered":"Chili Peppers"},"content":{"rendered":"\t\t
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A formidable challenge even for the most daring palates<\/H2>\n\t\t\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thriving in the sun and in torrid climates, the many varieties of chilli peppers reveal their depurative properties through delicate nuances of flavour and formidable levels of spiciness.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Cayenne Pepper<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Cayenne Pepper<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cayenne pepper is popular with consumers who are looking for a more delicate taste. Pepper is also often used in powder form.
\r\nCayenne pepper is long and shiny, and the longer ones become slightly curved. The pepper can be red, yellow, or green.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 7 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Serrano pepper<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Serrano pepper<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

If you are a fan of Jalape\u00f1os and are looking to take the next leap on the spiciness scale, then the next step will be the Serrano pepper.
\r\nSerrano has a light but recognizable flavor, a moderate spiciness but extremely fast to arrive in the mouth.\r\n\r\n\r\n
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\r\nSPICINESS:<\/strong> 5 out of 10\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Padr\u00f3n<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Padr\u00f3n<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are typical products of Galicia, Spain, which is why they are also known as the chili peppers of the Camino de Santiago!
\r\nThey can also be eaten raw but the version that includes them fried in oil and served sprinkled with coarse salt, excellent to accompany an aperitif, is widespread!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 1 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Poblano chilli<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Poblano chilli<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Their size and girth give the Poblano the appearance of sweet pepper.
\r\nThe subtle and slightly spicy taste is also reminiscent of sweet peppers.
\r\nOfficially, this pepper is known by two names: fresh like Poblano, dried like Ancho.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 2 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Jalape\u00f1o<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Jalape\u00f1o<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Jalape\u00f1o is one of the peppers we would call mild.
\r\nBecause it is slightly less spicy, Jalape\u00f1o lends itself to being used whole or half in some recipes.
\r\nJalape\u00f1o is most commonly sold in red and green. The peppers are 4 to 7 centimetres long, with glossy skin and the shape of a cone. Incidentally, Jalape\u00f1o loses some of its spiciness when the seeds and membranes are removed.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 4 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Habanero<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Habanero<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Habanero peppers are quite popular; their unmistakable flavour is a must for those who are passionate.
\r\nThe time wasters abstain. Their spiciness is no joke!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 9 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Rawit chili<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Rawit chili<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Proceed with caution when cooking with rawit.
\r\nIt is the favourite pepper of Thai and Indonesian chefs and home cooks.
\r\nThe shape of the pepper is small and elongated. The skin appears waxy and has a bright red or green colour.\r\n \r\n\r\n
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\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 8 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Naga Jolokia<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Naga Jolokia<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Until 2007, Naga Jolokia had the honour of being the hottest pepper in the world.
\r\nIt would not seem harmless from this pepper; its dimensions are modest, from 5 to 8 centimetres in length and from 2 to 3 centimetres in diameter.
\r\nThe skin is slightly wrinkled and the shape looks more like a miniature sweet pepper.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 10 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Trinidad scorpion<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Trinidad scorpion<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a really hot pepper that owes its name to its shape, which resembles the tail of a scorpion.
\r\nThe colour is red and the shape is a lantern. It is mainly used to prepare oil and very spicy sauces.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 10 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Cayenne Pepper<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Cayenne Pepper<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cayenne pepper is popular with consumers who are looking for a more delicate taste. Pepper is also often used in powder form.
\r\nCayenne pepper is long and shiny, and the longer ones become slightly curved. The pepper can be red, yellow, or green.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 7 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Serrano pepper<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Serrano pepper<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

If you are a fan of Jalape\u00f1os and are looking to take the next leap on the spiciness scale, then the next step will be the Serrano pepper.
\r\nSerrano has a light but recognizable flavor, a moderate spiciness but extremely fast to arrive in the mouth.\r\n\r\n\r\n
\r\n
\r\nSPICINESS:<\/strong> 5 out of 10\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Padr\u00f3n<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t
Padr\u00f3n<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are typical products of Galicia, Spain, which is why they are also known as the chili peppers of the Camino de Santiago!
\r\nThey can also be eaten raw but the version that includes them fried in oil and served sprinkled with coarse salt, excellent to accompany an aperitif, is widespread!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 1 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Poblano chilli<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Poblano chilli<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Their size and girth give the Poblano the appearance of sweet pepper.
\r\nThe subtle and slightly spicy taste is also reminiscent of sweet peppers.
\r\nOfficially, this pepper is known by two names: fresh like Poblano, dried like Ancho.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 2 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Jalape\u00f1o<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Jalape\u00f1o<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Jalape\u00f1o is one of the peppers we would call mild.
\r\nBecause it is slightly less spicy, Jalape\u00f1o lends itself to being used whole or half in some recipes.
\r\nJalape\u00f1o is most commonly sold in red and green. The peppers are 4 to 7 centimetres long, with glossy skin and the shape of a cone. Incidentally, Jalape\u00f1o loses some of its spiciness when the seeds and membranes are removed.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 4 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Habanero<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Habanero<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Habanero peppers are quite popular; their unmistakable flavour is a must for those who are passionate.
\r\nThe time wasters abstain. Their spiciness is no joke!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 9 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rawit chili<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rawit chili<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Proceed with caution when cooking with rawit.
\r\nIt is the favourite pepper of Thai and Indonesian chefs and home cooks.
\r\nThe shape of the pepper is small and elongated. The skin appears waxy and has a bright red or green colour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 8 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Naga Jolokia<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Naga Jolokia<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Until 2007, Naga Jolokia had the honour of being the hottest pepper in the world.
\r\nIt would not seem harmless from this pepper; its dimensions are modest, from 5 to 8 centimetres in length and from 2 to 3 centimetres in diameter.
\r\nThe skin is slightly wrinkled and the shape looks more like a miniature sweet pepper.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 10 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Trinidad scorpion<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Trinidad scorpion<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a really hot pepper that owes its name to its shape, which resembles the tail of a scorpion.
\r\nThe colour is red and the shape is a lantern. It is mainly used to prepare oil and very spicy sauces.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 10 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\n
\n
\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cayenne Pepper<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cayenne Pepper<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cayenne pepper is popular with consumers who are looking for a more delicate taste. Pepper is also often used in powder form.
\r\nCayenne pepper is long and shiny, and the longer ones become slightly curved. The pepper can be red, yellow, or green.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 7 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Serrano pepper<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Serrano pepper<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

If you are a fan of Jalape\u00f1os and are looking to take the next leap on the spiciness scale, then the next step will be the Serrano pepper.
\r\nSerrano has a light but recognizable flavor, a moderate spiciness but extremely fast to arrive in the mouth.\r\n\r\n\r\n
\r\n
\r\nSPICINESS:<\/strong> 5 out of 10\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Padr\u00f3n<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Padr\u00f3n<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are typical products of Galicia, Spain, which is why they are also known as the chili peppers of the Camino de Santiago!
\r\nThey can also be eaten raw but the version that includes them fried in oil and served sprinkled with coarse salt, excellent to accompany an aperitif, is widespread!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 1 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Poblano chilli<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Poblano chilli<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Their size and girth give the Poblano the appearance of sweet pepper.
\r\nThe subtle and slightly spicy taste is also reminiscent of sweet peppers.
\r\nOfficially, this pepper is known by two names: fresh like Poblano, dried like Ancho.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 2 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Jalape\u00f1o<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Jalape\u00f1o<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Jalape\u00f1o is one of the peppers we would call mild.
\r\nBecause it is slightly less spicy, Jalape\u00f1o lends itself to being used whole or half in some recipes.
\r\nJalape\u00f1o is most commonly sold in red and green. The peppers are 4 to 7 centimetres long, with glossy skin and the shape of a cone. Incidentally, Jalape\u00f1o loses some of its spiciness when the seeds and membranes are removed.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 4 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Habanero<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Habanero<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Habanero peppers are quite popular; their unmistakable flavour is a must for those who are passionate.
\r\nThe time wasters abstain. Their spiciness is no joke!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 9 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rawit chili<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rawit chili<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Proceed with caution when cooking with rawit.
\r\nIt is the favourite pepper of Thai and Indonesian chefs and home cooks.
\r\nThe shape of the pepper is small and elongated. The skin appears waxy and has a bright red or green colour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 8 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Naga Jolokia<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Naga Jolokia<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Until 2007, Naga Jolokia had the honour of being the hottest pepper in the world.
\r\nIt would not seem harmless from this pepper; its dimensions are modest, from 5 to 8 centimetres in length and from 2 to 3 centimetres in diameter.
\r\nThe skin is slightly wrinkled and the shape looks more like a miniature sweet pepper.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 10 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Trinidad scorpion<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Trinidad scorpion<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a really hot pepper that owes its name to its shape, which resembles the tail of a scorpion.
\r\nThe colour is red and the shape is a lantern. It is mainly used to prepare oil and very spicy sauces.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 10 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t

These are a selection of products we offer.
We source all fruits on the market.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tContact us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A formidable challenge even for the most daring palates Thriving in the sun and in torrid climates, the many varieties of chilli peppers reveal their depurative properties through delicate nuances of flavour and formidable levels of spiciness. Cayenne Cayenne Il peperoncino di cayenne \u00e8 anche popolare tra i consumatori che cercano un gusto pi\u00f9 delicato. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8250,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-8260","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/pages\/8260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/comments?post=8260"}],"version-history":[{"count":0,"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/pages\/8260\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/pages\/8250"}],"wp:attachment":[{"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/media?parent=8260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}