{"id":8250,"date":"2021-04-15T10:11:17","date_gmt":"2021-04-15T08:11:17","guid":{"rendered":"http:\/\/localhost:8888\/gardenfrutta\/products\/"},"modified":"2021-09-08T12:21:33","modified_gmt":"2021-09-08T10:21:33","slug":"products","status":"publish","type":"page","link":"https:\/\/www.gardenfrutta.it\/en\/products\/","title":{"rendered":"Products"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tthrough colors, scents and flavors<\/span>\n\t\t\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t

A journey into taste from all over the world.<\/H2>\n\t\t\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

From the tiny, tender, aromatic leaves of thyme to the massive jackfruit, the biggest fruit that a tree can bear.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n
\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Strawberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Strawberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a very sweet fruit, rich in vitamin C and xylitol. The secret to a dazzling smile! Strawberry also stands out for its excellent characteristics of flavour, aroma and colour. There are many healthy virtues: they have a very high antioxidant power (20 times higher than other foods) and a rich amount of vitamin C compared to citrus fruits.
\r\nThat's why strawberry is among the first places in the foods that keep you young in the ranking drawn up by the USDA, the US agency for agriculture.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cherry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cherry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cherry is the symbol of summer: one leads to another!
\r\nA refreshing fruit that accompanies us in many summer snacks, rich in vitamins A and C, as well as calcium and phosphorus!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Raspberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Raspberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

For optimal growth, a lot of attention and care are needed, as well as a particular climate.\r\nCool nights and warm sunny days are required. Fresh and with an intense flavour, this little fruit is rich in calcium and vitamin C.
It is very popular in the kitchen for the preparation of desserts, fruit salads, and ice cream.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Blueberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Blueberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta fresh blueberries: a delight that comes from our productions in Trentino. With their rounded shape and crunchy skin, they are a delight for the eyes and palate.
\r\nThey are rich in vitamin C and very sweet, we are sure you can't wait to eat a handful!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Blackberries<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Blackberries<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are a source of antioxidants, have diuretic properties and are rich in folic acid.\r\nThese berries fight cellular aging and prostration. Eat them fresh, in jams, desserts, and ice cream; they are always tasty on the palate!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Redcurrant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Redcurrant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This berry with a sweet and sour taste is rarely missing in the decoration of a dish or a cocktail.
\r\nBeauty is combined with the versatility of fruit rich in citric acid, vitamin C, flavonoids and anthocyanins.
\r\nA mix of properties that has an astringent, refreshing and protective effect on the retina, vessels and capillaries.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
White currant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
White currant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The white currant, among all the small fruits, is one of the rarest and most particular.
\r\nThe fruits of white currant are rich in nutrients: citric and malic acid, vitamin C, flavonoids, polyunsaturated acids and trace elements.
\r\n Their action is astringent, refreshing, and anti- inflammatory. They are useful for the circulatory system and for preventing infections.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Blackcurrant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Blackcurrant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Black currant is known for its anti-inflammatory and antihistamine properties. It is also useful against conjunctivitis, allergy and tiredness.
\r\nThe fruits are rich in citric acid, malic acid, vitamin C, trace elements, polyunsaturated acids, flavonoids and anthocyanins, and are useful for their astringent, vasoprotector-capillarotropic, retinal and refreshing action.
\r\nThey are therefore indicated, in the form of juice or infusion, for capillary fragility and couperose.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Gooseberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Gooseberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Gooseberry is a fruit rich in vitamins, trace elements and nutrients useful for preserving psychophysical well-being.
\r\n If you love sour flavours, you can eat it as a delicious snack to break your mid-morning or afternoon hunger.
\r\nIf, on the other hand, you prefer sweeter and more delicate flavours, you can put it in a fruit salad in combination with apricots, bananas, blueberries, pears or apples.
\r\nThis fruit is also used as a decoration for desserts or for meat or fish dishes or as a basic ingredient for jellies, syrups, jams and marmalades.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild strawberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild strawberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

During a walk in the mountains, all of us were unable to resist the taste and amazement of wild strawberries; so much that our mind still retains a nostalgic memory of their scent!
\r\nYou can enjoy our wild strawberries plain, use them for sweets and jams or accompany them with a spoonful of custard!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild Bilberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild Bilberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The berries of the wild blueberry have a high number of organic acids. Thanks to it, you can begin to benefit from their action to help circulation and protect the capillaries.
\r\nDrinking a glass of wild blueberry juice will help you to support the elasticity of your blood vessels, to counteract phenomena such as slowed circulation and the feeling of always having heavy legs, especially in summer.
\r\nConsuming wild blueberry daily will help boost your health. The wild bilberry also contains many vitamins, such as vitamin A and vitamin C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild Cranberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild Cranberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cranberries are small berries with round or oval shapes.
\r\nThe colour goes from red to dark red. The pulp of the cranberry is white and has a sweet and sour taste.
\r\nCranberries are particularly popular with consumers during the holiday season.
\r\nThey go well with game dishes and other fruits.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> January and from September to December.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Watermelon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Watermelon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Watermelon is a red pulp fruit made up of over 90% water. For this reason, it is a nice ally against the heat in summer!
\r\nThirst-quenching, refreshing and with a sweet flavour, it has a very low- calorie intake.
\r\nYou can enjoy it alone, in large fruit salads, or you can indulge yourself by creating imaginative fruit cocktails with lemon juice, fresh mint, brown sugar and vodka for those who want it!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Melon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Melon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Juicy and refreshing, melon is the fruit of summer!
\r\nRich in water and readily assimilated sugars, melon hydrates, quenches thirst and gives energy without weighing you down.
\r\nIt is used in many recipes, from the most traditional such as desserts and ice creams to the most particular to accompany white meat.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yellow melon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yellow melon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sweet and juicy, the yellow melon is an ally of our health.
\r\nWith its white pulp with yellowish shades, thirst-quenching, it offers a valid relief from the summer heat. Potassium gives energy to the body and makes you forget tiredness. It is also rich in vitamins A and C, powerful natural antioxidants.
\r\nTo enjoy a refreshing drink, we recommend extracting the melon juice with lemon and a mint leaf!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Coconut<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Coconut<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

With an unmistakable taste and very rich in nutrients, coconut is an essential fruit!
\r\nIt reminds us of the sea, the beach and makes us want to go on vacation.
\r\nIts uses are innumerable: pulp, water, leaves and peel are used to cooking cosmetics ... it really is the tree of life!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 5 and 15\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pineapple<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pineapple<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Pineapple is an incredible fruit, used in many ways in the kitchen: the stem is used for anti-inflammatory and digestive purposes while the leaves are used to produce ropes and fabrics.
\r\nThe degreasing and refreshing properties make it a valid ingredient in recipes that include meat, fish and vegetables.
\r\nPineapple is also a good source of vitamins and salts such as iron, potassium, calcium, phosphorus and is very rich in bromelain.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Baby pineapple<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Baby pineapple<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Baby pineapples have a lot in common with the usual pineapples.
\r\nThe small version is similar in appearance and tastes the same. The pulp is soft and always sweet.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Plantains<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Plantains<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Plantains are the member of the banana family that cannot be eaten raw.
\r\nThey can be cooked in a pan, fried or grilled.
\r\nThe fruit is characterized by its high starch content. The delicious sweet flavour that plantains are so famous for, only comes out after cooking.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mini bananas<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mini bananas<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Consumers or restaurant guests who are used to regular bananas will be pleasantly surprised at the sight of the mini bananas.
\r\nA real banana in appearance and a real eye-catcher in size. Mini bananas are only 6 to 8 centimetres long.
\r\nThey are delicious and sweet. Their thinner peel makes this banana variety easier to peel.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 10 and 13\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sharon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sharon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sharon is a different type of persimmon from the one we are used to: the fruit is larger and has a firmer pulp.
\r\nThe flavour is exquisite and sugary, similar to that of apricot.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2\u00b0C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Carambola<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Carambola<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Carambola is a particular fruit, known by the name of star fruit due to the characteristic star shape that the slices take once cut!
\r\nIt is often used to decorate cakes and cocktails but you can also use it as a juice for exotic drinks: it has a high concentration of vitamin C.
\r\nThe starfruit can be eaten whole, including peel and seeds.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 7 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Avocado<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Avocado<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Avocado is a good fruit both to eat raw and to use in combination with other ingredients to prepare delicious recipes. The important thing is that it is ready to eat!\r\nLook for the Garden Frutta production from your trusted retailer: you can find avocado ready to eat (we also write it on the label!) Or unripe, to ripen at home. It only takes a few days at room temperature, even better next to other fruit, and you can enjoy it!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 5\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mango<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mango<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mango is a very popular fruit, now widespread and also consumed in our country.
\r\nThe taste is sweet and very sugary, with fruity hints reminiscent of peach, pineapple and orange.
\r\nUnlike many fruits, the colour of the mango peel does not indicate the degree of ripeness: if it is soft to the touch, it is ready to be consumed!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Papaya<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Papaya<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Papaya is a sweet and aromatic fruit that conquers from the first bite.
\r\nIt is generally eaten raw, peeled and seedless. It is excellent on its own or in smoothies, fruit salads and with cereals and yogurt, perfect for a healthy and tasty snack!
\r\nPapaya seeds are edible, they can be ground and used as a substitute for pepper or mixed in salad dressings.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Formosa papaya<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Formosa papaya<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Formosa papaya is one of the largest papaya varieties, with its weight up to 3 kg.
\r\nThe pulp is orange with small black seeds in the centre. The flavour is sweet and aromatic.
\r\nLa Formosa stands out for its delicate scent. The peel skin is greenish-yellow.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Maracuja<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Maracuja<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Maracuja belongs to the passion fruit family.
\r\nInside it, you will find the yellow-orange pulp, rich in small edible seeds. The taste is sweet and sour.
\r\nWhen the passion fruit is ripe, the skin becomes wrinkled and the association with rotten fruit is easy to do. But in reality, a ripe maracuja is not only a delicacy, it also contains important nutrients.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Passion fruit<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Passion fruit<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Passion fruit is delicious to eat on its own: simply open it in two and taste the jelly-like pulp with a teaspoon.
\r\nIt is also used for the preparation of many juices, cocktails and drinks.
\r\nWe like to use the juice of this incredible fruit to season the fruit salad and give it a real exotic touch!
\r\nWhen the peel becomes slightly soft to the touch, it is the perfect time to consume it.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Tamarillo<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Tamarillo<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Tamarillos are also known as tree tomatoes. This nickname is no coincidence: their red colour and oval shape are reminiscent of a tomato.
\r\nBoth are also part of the same family of crops, native to the Andes. This makes the tamarillo technically a fruit vegetable.
\r\nInside, the tamarillo is orange, with small (edible) seeds in the pulp. The flavour is sweet and intense, but avoid the bitter peel which doesn't taste very pleasant.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Granadilla<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Granadilla<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Granadilla, what goodness!
\r\nWe advise you to cut it into two parts and collect the pulp with a spoon: the sweet and sour taste will win you over!
\r\nGranadilla is also an amazing ingredient for exotic smoothies and cocktails.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Dragon fruit<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Dragon fruit<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Pitaya is a sweet exotic fruit typical of Central America.
\r\nThe fantastic flavour and the colourful peel contain a concentrate of benefits for the body.
\r\nTasting it is very simple: it can be sliced, peeled or cut in half and eaten with a spoon!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 6 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yellow dragon fruit<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yellow dragon fruit<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The yellow dragon fruit is a fruit with a sweet and aromatic flavour.
\r\nIt has white and creamy pulp with black dots similar to those of kiwi and the taste is reminiscent of that of melon. \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Kiwano<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Kiwano<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Kiwano melon, as the stories tell, owes its name to the resemblance to the more common kiwi.
\r\nIt has a slightly intense, watery flavour, reminiscent of cucumber and vaguely banana, although it has a slightly sweet and sour aftertaste.
\r\nHard to describe!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 18\u00b0 C. <\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pomegranate<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pomegranate<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This wonderful fruit hides its true magic inside, in the myriad of red beans that make up its pulp!
\r\nDepending on its size, the Pomegranate Garden Fruit can be enjoyed in different ways: the smaller sized fruit is usually used to be squeezed and drunk as a juice; the fruit with the largest caliber is suitable for being shelled and eaten naturally.
\r\nA real cure-all for health!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Fig<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Fig<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Figs: very sweet and full of energy!
\r\nThis fruit can be used to prepare delicious jams and cakes, as well as the more particular applications in risottos and with meats and cured meats. \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 5\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Physalis<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Physalis<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Called groundcherry or physalis, this little orange berry is beloved in cooking and pastry.
\r\nThe fruit grows in a beautiful bell-shaped veined chalice, it is fragrant and has a particular, slightly bitter flavour.
\r\nIt is ideal for making jams and jellies and is perfect with chocolate.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rambutan<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rambutan<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It resembles the more famous Lychee and is eaten fresh after the outer skin is removed.
\r\nIn Asia, it is often used for the production of rice and fruit-based desserts! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Litchi<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Litchi<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Such a wonderfully fragrant white pulp, like a fresh rose!
\r\nLychee is used for the preparation of tasty desserts and smoothies, but also in cocktails or savoury dishes.
\r\nIt is a perfect accompaniment to fish; the only care is to combine it with slightly sour flavours to balance the sweetness of the fruit.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> January and from July to December\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mangosteen<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mangosteen<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The dark colour of the peel hides delicious wedges with a delicate and slightly bittersweet flavor.
\r\nVaguely reminiscent of lychee, but it's tastier!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Kumquat<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Kumquat<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Kumquat, also known as Chinese Mandarin, is an oval citrus fruit of about 3-4 cm.
\r\nThis fruit must be washed well because you have to eat it with all the peel and it is in the peel that the sweetness is concentrated!
\r\nA fresh taste, with a sour and sweet flavour at the same time, similar to orange.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Lime<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Lime<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The round fruit with a diameter of about 6 centimetres can be recognized by its dark green colour and thick skin.
\r\nLimes are slightly smaller than lemons and also a little less acidic.
\r\nNot only is the light green pulp tasty, but limes also stand out for their aromatic scent.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pomelo<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pomelo<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is the largest citrus fruit in nature, a truly incredible fruit with a taste similar to an orange.
\r\nGreat to be consumed fresh, to prepare cocktails and to accompany beautiful summer salads!
\r\nThe peel is often used to flavour the most varied recipes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Purple potato<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Purple potato<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Purple potatoes are very little known. \r\nThey are tubers that, in addition to being original in colour, are also extraordinary and unique in flavour, as they are close to that of chestnuts.
\r\nThis potato lends itself to different combinations guaranteeing a unique chromatic effect. With the purple potato, you can make everything from the first course to the desserts: everything is possible.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sweet potato<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sweet potato<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta sweet potatoes, which today arrive in our kitchens from the United States, can be recognized by their orange colour.
\r\nThey can be baked, boiled or even fried! This nice potato is very versatile and allows you to create delicious savoury or pastry dishes.
\r\nThey are a superfood that nutritionists recommend in different diets.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Ratte potato<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Ratte potato<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Ratte potatoes are a particular type of yellow-fleshed potato, elongated in shape, and with a flavour similar to that of chestnuts.
\r\nThe skin of these potatoes is very thin and delicate. It can be removed very easily by rubbing it with your fingers, but you can also eat it.
\r\nLike common potatoes, they can be eaten boiled or baked. They handle cooking very well and can be used to prepare excellent gnocchi or mashed potatoes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yellow carrot<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yellow carrot<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Carrots are known for their high content of nutrients, especially those that are good for the eyes.
\r\nThis also applies to yellow carrots, which are rich in one of these substances: lutein.
\r\nThe root vegetable that grows underground is also popular for its flavour: slightly sweet, slightly less than the purple variety.
\r\nCarrots have a bright yellow colour and a crunchy bite.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Purple carrot<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Purple carrot<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The purple carrot is less known today. It combines the typical nutritional properties of the classic carrot with a significant number of flavonoids and carotenoids, which help fight cellular aging.
\r\nTry them baked in the oven for an appetizer or a different side dish!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yellow courgette<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yellow courgette<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Yellow courgettes are a delicious vegetable, very similar to the green ones.
\r\nThe delicate flavour and very high digestibility are the secrets and added values of yellow zucchini, which have a taste very similar to pumpkin.
\r\nIn the kitchen, the uses are varied, exactly the same as green zucchini, they can be cooked in a saut\u00e9ed pan, but also stuffed in the oven or marinated, to be enjoyed both raw and cooked.
\r\nYellow courgette is also perfect for risotto and omelettes, but also as a condiment for simple pasta.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Green bean<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Green bean<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

These long green beans originate in France.
\r\nThin beans have a lot in common with regular beans, although the shape is usually much straighter.
\r\nThe main difference lies in the slightly more intense and refined taste.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mangiatutto<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mangiatutto<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mangiatutto are also known by the name of Taccole and is the fruit of some herbaceous plants originating in the Mediterranean countries.
\r\nIf you don't know them, they come in a wide, slightly flattened shape and have a delicate and slightly sweet flavour.
\r\nFrom a nutritional point of view, they contain good amounts of vegetable proteins and starches, and vitamins A, B, C, and E.
\r\nThey also contain folic acid, very important for pregnant women, and mineral salts such as phosphorus, potassium, and iron.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Okra<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Okra<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Their shape alone is reminiscent of a truly exotic vegetable. Okra looks like a cross between a courgette and a chili (green), about 5-10 centimetres long with vertical ribbed stripes.
\r\nThey are seeded pods sourced from a tropical herb.
\r\nWith its slightly savoury flavour, okra is no different from green beans. When you cooked them longer, the texture becomes a little mucous. They are also great for thickening soups and other dishes.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 6\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Chayotte<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Chayotte<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Firstly, vegetables are not the first association that comes to mind. Its appearance is more of a mix of a pear and an apple, with deep folds.
\r\nThe bite of chayote is firm, like an apple. In terms of taste, it is a combination of melon and cucumber.
\r\nThe softcore that is inside is edible.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sugar cane<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sugar cane<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sugar cane looks more like bamboo. Exotic stems are responsible for three-quarters of the world's (cane) sugar production.
\r\nThe Chinese and Indians already knew 25 centuries ago that the juice of this plant is wonderfully sweet.
\r\nThe stems are white-green, with long fibers.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rhubarb<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rhubarb<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Rhubarb is an ancient vegetable originating from China, which is used in many ways: especially for candies, liqueurs, jams and various sweets.
\r\nIts flavour will be the secret ingredient of your preparations!
\r\nDo you want to try it? Add it to the jam ingredients in your fruit tart recipe!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Lemon Grass<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Lemon Grass<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Lemongrass or Citronella is a plant often used in Asian recipes: it gives a pinch of flavour and aroma to dishes, thanks to the biting taste similar to lemon.
\r\nExcellent for preparing fish-based dishes, to marinate or cook in foil. Used in cold dishes, it refreshes and lightens, while in hot ones, it stimulates digestion.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 6\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Corn<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Corn<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a vegetable that looks like ordinary corn, but in reality, it's a bit different.
\r\nAs soon as they are harvested, the cobs begin to transform their starch into sugars, so the taste is sweet.
\r\nYou can recognize the cobs by their intense yellow colour and white skin.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 3\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Boletus (Porcino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Boletus (Porcino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mushrooms are a source of carbohydrates, proteins, minerals and vitamins!
\r\nIn fact, among the mineral salts present in mushrooms, we find calcium, iron, manganese and selenium (an important element for our diet that helps us strengthen the immune system).
\r\nGarden Frutta porcini mushrooms are always fresh and carefully selected!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cantharellus Cibarius (Finferlo)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cantharellus Cibarius (Finferlo)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Baked, saut\u00e9ed or in a risotto: dozens of recipes are available for these fresh Chanterelles!
\r\nCollected in the forests of Romania and Lithuania, they are checked, certified and shipped in a single day, reaching your trusted dealer fresh!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cantharellus Lutescens (Finferla)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cantharellus Lutescens (Finferla)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an excellent edible mushroom, with a tendentially yellow-gold-orange colour, known by the name of Finferla or Fiammiferino.
\r\nThanks to its intense aromatic-fruity smell, it is very suitable for the preparation of excellent omelettes or \u201cPasqualina\u201d cakes with a mix of mushrooms. It's also good for compotes or moist mixed mushrooms.
\r\nIts intense flavour is preserved during drying and, once dried, you can eat it either when it's dry or pulverized, or by letting it be slightly tempered with warm water.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Armillaria Mellea (Chiodino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Armillaria Mellea (Chiodino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

These are sponge-free mushrooms, therefore usable in all their parts of which nothing should be thrown away.
\r\nThey are used for meat dishes, but also for the preparation of rice and pasta, due to their fibrous and dry consistency which creates a perfect match.
\r\nThese mushrooms are very rich in water, mineral salts and dietary fiber compared to a truly negligible amount of sodium. Even the iron content is not irrelevant, especially if, as anticipated, you want to use them as a side dish for a nice slice of roast.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Agrocybe Aegerita (Pioppino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Agrocybe Aegerita (Pioppino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It's one of the best known and loved mushrooms by Italians since ancient Rome.
\r\nThe Pioppini, even after harvesting, can last a long time if stored in the refrigerator, keeping their organoleptic qualities unaltered.
\r\nAs most sliced mushrooms, these lend themselves well to being cooked in combination with egg.
\r\nAlternatively, if they\u2019re young and still tightly closed, they are excellent for preserving in oil.\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Craterellus Cornucopioides (Trombetta da Morto)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Craterellus Cornucopioides (Trombetta da Morto)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

\u201cTrombette dei morti\u201d are particularly sought-after mushrooms.
\r\nThe appearance is not that great. The common name does not encourage consumption and yet it is a mushroom that should not be underestimated because, in many parts of Italy, it is known as the \"truffle of the poor\".
\r\nThey have an aromatic taste similar to that of the Scorzone truffle, which goes well with other more delicate ingredients. They can be boiled or cooked in a pan with garlic and extra virgin olive oil to prepare excellent sauces.
\r\nIn any case, these mushrooms give their best once dried and used in powder or pieces to season first courses.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Morchella (Spugnola)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Morchella (Spugnola)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Morel mushrooms are beautiful mushrooms good to bring to the table following the correct cooking to enjoy them to the fullest.
\r\nThey are known for their flavour and texture. Even people who are not fans of mushrooms can discover the pleasure of tasting them.
\r\nMorels have a unique flavour, almost like meat, with a consistency similar to tender meat, with a natural sweetish taste between hazelnut and herbaceous hints.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Amanita Caesarea (Ovulo)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Amanita Caesarea (Ovulo)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Amanita Caesarea, more commonly called Ovulo or King's mushrooms, are among the best mushrooms on the planet and have a delicate and extraordinary flavour.
\r\nThey are inviting and tasty in lots of recipes. They can be used fresh in salads, cut into strips, and served with rocket, parmesan, and extra virgin olive oil.
\r\nIf you prefer them cooked, you can prepare excellent pappardelle or cook them in the oven or you can saut\u00e9 them in a pan with polenta and pecorino cheese.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pleurotus Eryngii (Cardoncello)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pleurotus Eryngii (Cardoncello)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cardoncello is one of the finest mushrooms among those belonging to the Italian tradition.
\r\nThe consistency is firm and the mushroom is very fleshy, the smell is pleasant, sometimes aromatic, and the flavour is, on the other hand, sweet but at the same full.
\r\nCardoncello also stands out for its nutritional characteristics. It is characterized by a protein intake. It contains many essential amino acids that are good for the body and support the function of many organs. The same goes for vitamins, which are quite abundant.
\r\nIt is excellent baked in the oven, perhaps together with potatoes, lamb, and sausage. If cleaned well, it can even be eaten raw in salads.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Lentinula Edodes (Shiitake)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Lentinula Edodes (Shiitake)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Among the Asian varieties of mushrooms, one of the most popular is shiitake.
\r\nOriginally from Japan, it is excellent raw in salads with thyme, pink salt, linseed oil, and soy sauce, while stewed remains a tasty side dish.
\r\nA precaution: it is good to use a pan with a lid because they dehydrate easily. We recommend gentle steam cooking.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Enokitake (Enoki)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Enokitake (Enoki)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Enoki mushrooms are characterized by a whitish colour and long and very thin stems.
\r\nTheir flavour is delicate and slightly sweet. It is important to remember they are pleasantly crunchy in the mouth.
\r\nIdeal for preparing tasty soups, enoki mushrooms are health concentrates as they have antiviral and antibacterial properties.
\r\nFurthermore, it should be remembered their preventive efficacy on the most serious senile diseases such as Alzheimer's, thanks to the presence of beta-d-glucan, an antigen typical of different types of fungi.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Basil<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Basil<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

An unmistakable scent: basil is the king of aromatic herbs.
\r\nGood anti-inflammatory and antibacterial, it is also rich in beta-carotene.
\r\nIt has been used in Italy for centuries, and today it is famous all around the world thanks to the amazing Genoese pesto.
\r\nAn original way to consume basil is to fry it in batter and serve it as a side dish: a delicious alternative to French fries! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Parsley<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Parsley<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Fresh, slightly spicy, and above all healthy.
\r\nWhat many people don't know is that this fresh herb is rich in vitamins and minerals, such as vitamin K, which helps the body absorb calcium.
\r\nThis bright green grass comes in several varieties. Flat-leaf parsley and curly parsley are directly related. \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rosemary<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rosemary<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The aroma of rosemary is very distinctive and recognizable.
\r\nThe taste is intense and reminiscent of Mediterranean cuisines, but use it sparingly: it will easily prevail over your recipe.
\r\nThe twigs grow on a hardy shrub, with needle-like leaves in two colours: dark green on top, white below.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sage<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sage<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sage is an aromatic and officinal plant widespread in temperate regions.
\r\nIt is well known for its warm and penetrating aroma, therefore used in the kitchen as a seasoning, adapting to many dishes of Italian cuisine.
\r\nIn Italian cuisine, sage can appear from appetizers to desserts. Despite its variety of uses, this plant is mainly used to flavour meat.
\r\nOne of the main characteristics of this aromatic herb is its great digestive power; for this reason, it is often used in herbal teas or decoctions at the end of a meal.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Oregano<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Oregano<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

In the dry form, the influence of oregano on recipes is stronger, but in many dishes the slightly milder taste of fresh grass is preferable.
\r\nThe sturdy twigs are green-purple. Green, pointed leaves sprout. It is important to add fresh oregano at the end of cooking.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Marjoram<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Marjoram<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The herb has been used for at least twenty centuries, although fresh marjoram was known primarily as a remedy for ailments back then.
\r\nNowadays, this herb is mainly known in Mediterranean cuisine. Marjoram is instantly recognizable in many Provencal recipes, often paired with oregano.
\r\nThe perfume is intense, almost like thyme; with a fresh, sweet, and salty flavour. Compared to oregano, marjoram has a slightly milder flavour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Tarragon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Tarragon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Although tarragon originates from Central Asia, it is the great French chefs who have given this herb its reputation.
\r\nIt is a green herb with a delicate and slightly sweet aroma that tends slightly to anise and pepper.
\r\nElongated thin leaves grow on the long stems of the tarragon plant.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Fennel<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Fennel<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Fennel or wild fennel is an herbaceous plant that can grow spontaneously on the coasts of the Mediterranean.
\r\nIt is a very versatile food. It's used raw to enrich mixed salads, but you can also cook it to enrich the most varied culinary preparations.
\r\nFennel has a good amount of water, but it also contains vitamins, minerals, and numerous molecules with nutraceutical value, such as phenolic compounds and flavonoids.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Chives<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Chives<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an excellent alternative to the more well-known onion flavour and has a taste that goes perfectly with cooked vegetables, meat and fish.
\r\nThe plant is often used to flavour green or tomato salads, omelettes, potatoes, soups and quiches. Together with celery and carrot, it is a delicate alternative for saut\u00e9ing sauces.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Thyme<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Thyme<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Thyme is one of the most popular herbs of Mediterranean cuisine, it is excellent for flavouring dishes and, thanks to its digestive properties, it is used in numerous liqueurs.
\r\nWe suggest you a tasty recipe that is quick to prepare: a savoury zucchini and thyme pie!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Coriander<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Coriander<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Coriander isn't just similar in appearance to parsley, which the herb is related to, but the flavour is also very similar, although fresh cilantro has a stronger one.
\r\nThe taste is best described as slightly sweet, with a hint of anise.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Chervil<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Chervil<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This aromatic herb is very similar to parsley, much more delicate.
\r\nThe chervil leaves are light green and turn red in autumn.
\r\nThe aroma is reminiscent of parsley and anise and is added to soups, broths, white meats such as chicken and rabbit or eggs.
\r\nIt also goes well with legumes such as beans, broad beans and peas.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Myrtle<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Myrtle<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Myrtle immediately reminds us of Sardinia and the very famous liqueur!
\r\nHave you ever thought of using it in the kitchen? Not only for jam but also real recipes.
\r\nWe want to give you a first suggestion, try marinating the chicken in myrtle leaves, you will not be disappointed!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Savory<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Savory<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Savory is an aromatic herb native to the Mediterranean and is rich in active ingredients, vitamins and mineral salts.
\r\nIn the kitchen, it goes well with salads, cheeses, meat and for the preparation of sauces and gravies.
\r\nIt can be used both fresh and dried, while a very particular combination is that with legumes since it promotes digestion.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Glasswort<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Glasswort<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Glasswort is a sea vegetable grown in saline conditions.
\r\nIt is no surprise that the taste also has that salty, savoury flavour.
\r\nIt can be cooked but raw it is good too, as an unexpected salty addition to a salad, for example.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Melissa<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Melissa<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Melissa is a plant that has boasts various antispasmodic and antioxidant properties and effective against insomnia and stress.
\r\nNot everyone knows that leaves can also be used in cooking as a cooking ingredient.
\r\nThey can be added to salads, taking advantage of their lemon-like flavour, with a slight mentholated aftertaste.
\r\nYou can use them to flavour meat, soups, legume soups or to make excellent liqueurs.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Dill<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Dill<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Dill is an aromatic plant used in many areas of the world.
\r\nIt is not uncommon to find bread or cheeses flavoured with the slight aroma of anise and fennel of dill.
\r\nIt can also be used to flavour fish dishes, salads, eggs, and potatoes.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mint<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mint<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The mint leaves have an unmistakable scent!
\r\nYou can use them in many dishes to give a fresh and summery touch.
\r\nPerfect ally of seasonal drinks, it is just what you need to fight the first heat! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sakura Mix<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sakura Mix<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta Sakura Mix sprouts lend themselves to enriching salads, canap\u00e9s, appetizers, soups, and broths.
\r\nThey are ideal for flavouring extra virgin olive oil and cheeses to create delicious alternatives to the classic Genoese pesto with oriental and intense notes.
\r\nFresh sprouts are versatile, also use them to decorate delicious fish dishes, croutons, and the most delicious fillings!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cress<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cress<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an edible plant characterized by tall, thin stems with oval-shaped leaves.
\r\nIt tastes similar to a fresh pea, so much so that it goes perfectly with dishes with a strong and sour taste.
\r\nGood to eat and beautiful to look at for its decorative shape.\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Soybean<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Soybean<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Soybeans are very rich in water, vitamins, especially vitamin C, and mineral salts that are precious for our body.
\r\nThey can be considered natural supplements that also help us stimulate diuresis and detoxify the body.
\r\nSoybeans bring various benefits to our bodies: they help keep cholesterol at bay by thinning the blood; support the work of the intestine thanks to the supply of fiber that promotes regularity and counteracts constipation.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild garlic<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild garlic<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Wild garlic is a plant that grows near humid places. It is almost unknown in Italy and is rarely used in the kitchen.
\r\nBoth the bulb and the leaves can be used. The taste of wild garlic is stronger than common garlic.
\r\nIn particular, the minced bulb can be used to season sauces, to flavour potatoes, soups, and omelettes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Borage<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Borage<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Borage is a wild plant widely used in cooking. The leaves are used to remove the fluff, usually after boiling.
\r\nThe leaves are excellent fried with batter or used to fill ravioli and tortellini or simply chopped and made into an omelette.
\r\nThey can also be used to flavour various dishes with their sour taste that vaguely recalls cucumber.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cayenne Pepper<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cayenne Pepper<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cayenne pepper is popular with consumers who are looking for a more delicate taste. Pepper is also often used in powder form.
\r\nCayenne pepper is long and shiny, and the longer ones become slightly curved. The pepper can be red, yellow, or green.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 7 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Serrano pepper<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Serrano pepper<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

If you are a fan of Jalape\u00f1os and are looking to take the next leap on the spiciness scale, then the next step will be the Serrano pepper.
\r\nSerrano has a light but recognizable flavor, a moderate spiciness but extremely fast to arrive in the mouth.\r\n\r\n\r\n
\r\n
\r\nSPICINESS:<\/strong> 5 out of 10\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Padr\u00f3n<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Padr\u00f3n<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are typical products of Galicia, Spain, which is why they are also known as the chili peppers of the Camino de Santiago!
\r\nThey can also be eaten raw but the version that includes them fried in oil and served sprinkled with coarse salt, excellent to accompany an aperitif, is widespread!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 1 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Poblano chilli<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Poblano chilli<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Their size and girth give the Poblano the appearance of sweet pepper.
\r\nThe subtle and slightly spicy taste is also reminiscent of sweet peppers.
\r\nOfficially, this pepper is known by two names: fresh like Poblano, dried like Ancho.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 2 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Jalape\u00f1o<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Jalape\u00f1o<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Jalape\u00f1o is one of the peppers we would call mild.
\r\nBecause it is slightly less spicy, Jalape\u00f1o lends itself to being used whole or half in some recipes.
\r\nJalape\u00f1o is most commonly sold in red and green. The peppers are 4 to 7 centimetres long, with glossy skin and the shape of a cone. Incidentally, Jalape\u00f1o loses some of its spiciness when the seeds and membranes are removed.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 4 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Habanero<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Habanero<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Habanero peppers are quite popular; their unmistakable flavour is a must for those who are passionate.
\r\nThe time wasters abstain. Their spiciness is no joke!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 9 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rawit chili<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rawit chili<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Proceed with caution when cooking with rawit.
\r\nIt is the favourite pepper of Thai and Indonesian chefs and home cooks.
\r\nThe shape of the pepper is small and elongated. The skin appears waxy and has a bright red or green colour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 8 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Naga Jolokia<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Naga Jolokia<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Until 2007, Naga Jolokia had the honour of being the hottest pepper in the world.
\r\nIt would not seem harmless from this pepper; its dimensions are modest, from 5 to 8 centimetres in length and from 2 to 3 centimetres in diameter.
\r\nThe skin is slightly wrinkled and the shape looks more like a miniature sweet pepper.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 10 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Trinidad scorpion<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Trinidad scorpion<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a really hot pepper that owes its name to its shape, which resembles the tail of a scorpion.
\r\nThe colour is red and the shape is a lantern. It is mainly used to prepare oil and very spicy sauces.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 10 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Turmeric<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Turmeric<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Turmeric has a wonderful spice with a strong flavour that reminds of saffron. The taste is more intense if you choose to buy the fresh product.
\r\nTurmeric root has been used since ancient times and was considered a product with magical properties.
\r\nYou can use it to prepare tea and infusions, to season serving dishes, and as a touch of colour in some sweet recipes.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cassava<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cassava<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cassava is a typical plant of South America that is used in lots of recipes.
\r\nIt cannot be eaten raw and the peel must be removed.
\r\nPeel it and cook it in water for 30 minutes. Then cut it into strips and fry it in boiling oil.
\r\nYou will get some exotic French fries!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Jerusalem artichoke<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Jerusalem artichoke<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an edible root that has been rediscovered in recent years for the preparation of tasty recipes.
\r\nIt is appreciated for its pleasant flavour reminiscent of potatoes and artichokes and also because it does not contain starch or gluten.
\r\nTry it baked in the oven with a veil of Parmesan, salt, and pepper!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Ginger<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Ginger<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Ginger has countless properties! It can be used as an anti-inflammatory, digestive, and against disorders related to nausea.
\r\nIn the kitchen, it is excellent as a spice or you can add it to desserts and smoothies.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Salsify<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Salsify<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a plant that grows spontaneously in northern Italy but it is also cultivated (for example in Piedmont).
\r\nIn the kitchen, the roots are used because they are low in calories and rich in fiber. Salsify boasts remarkable health properties, which is why it is much more than just a vegetable to put on the table.
\r\nOur advice is to savour it plain with extra virgin olive oil, whole sea salt, a few drops of lemon juice, and if you like, ground black pepper.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Galanga<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Galanga<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Galangal is a root with a pungent flavour that resembles ginger and is used above all to season savoury dishes and as a base for drinks and natural remedies for purifying the body.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yam<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yam<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Yams are irregularly shaped root tubers that are pulled out of the ground in every size.
\r\nYam is similar to sweet potato in taste. The skin can go from light to dark brown, with hair-like root shoots.
\r\nThe consistency is firm with white, yellow, or pink colour.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Horseradish<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Horseradish<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Horseradish is a large white root with a cylindrical shape and a strong, decisive flavor.
\r\nYou can use it to prepare accompanying sauces for boiled meat, or you can grate it directly on the food.
\r\nIn the Trieste cuisine, it is combined with cooked ham!\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Lotus roots<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Lotus roots<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The lotus root is the least known part of this wonderful plant. It contains lots of virtues, as well as being excellent in the kitchen.
\r\nNOTICE:<\/strong> It must never be raw.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Eddo<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Eddo<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This potato-like tuber is very rich in iron and calcium.
\r\nTo consume it is necessary to peel it and cut it into small pieces to cook in the oven, in a pot, or fried.
\r\nIt is often used in soups to add flavour and texture!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Parsnip<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Parsnip<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Before the arrival of the potato in Europe, they were a very popular food.
\r\nThe roots look like large, white-yellow carrots. Parsnips are slightly sweeter than carrots.
\r\nIf you taste careful, you can even perceive a hint of anise.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Parsley root<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Parsley root<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Parsley root is not very common in Italy. Unlike traditional parsley, it is grown only for the root: white and with an elongated shape.
\r\nIt helps to keep blood sugar levels low and to regulate blood pressure. It is recommended for anaemics as it is very rich in iron.
\r\nThe flavour is close to that of carrot and it can be used as an ingredient in soups and minestrone or served raw in salads or alone with oil and lemon juice!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Turnip<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Turnip<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Turnips are tender and sweet, but they can also have a spicy aftertaste. Their flavor can be compared to that of tender radishes.
\r\nLike a true spring vegetable, turnips are perfectly paired with other spring vegetables.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Banana leaf<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Banana leaf<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The large green leaves are NOT edible, but they look attractive.
\r\nThe slightly ribbed, round, or square leaves work well as a natural packaging for a rice dish. They can also be used as a decorative way to serve sushi or sashimi\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Goji berries<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Goji berries<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Traditional Chinese medicine gives Goji Berries, also known as fruits of youth, numerous curative and preventive properties.
\r\nThe fruit is red-orange, slightly elongated. It has a diameter of 1-2 cm and several flattened seeds inside.
\r\nThis fruit is rich in antioxidants and there is a belief that its consumption preserves health by ensuring a long life.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Date<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Date<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Dates have been considered a fruit of paradise for centuries, miraculous for their numerous nutritional virtues.
\r\nSurely given their high caloric intake, you have to be careful not to eat too many, but their sweetness is a whim that is impossible to give up!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Kiwi Berry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Kiwi Berry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Kiwi berries are grape-sized and resemble a cut kiwi. Unlike kiwis, the skin of kiwi berries is not fuzzy. Kiwi berries are green to brown in colour, with a bright green inside.
\r\nEnthusiasts will find the flavour wonderfully sweet and aromatic.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> February, March, August and September.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Guava<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Guava<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Excellent to eat with a spoon or to squeeze to enjoy a sweet and refreshing juice.
\r\nThe peel can also be eaten without problems.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Naranjilla<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Naranjilla<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This curious fruit, typical of South America, is called Lulo or Naranjilla.
\r\nIt has a green pulp rich in juice but with a characteristic sour taste.
\r\nThe fruit is mainly used to produce sweetened fruit juices.
\r\nExcellent as an ingredient for a fruit salad, a smoothie or simply to be eaten raw, after peeling it.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Limequats<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Limequats<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are among the smallest citrus varieties. Each fruit measures only 3-4 cm.
\r\nThe pulp inside is yellow. The limequat seeds are edible, so the fruit can be eaten whole\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> From August to December\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Jackfruit<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Jackfruit<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Thanks to the very high amount of nutrients it contains, it is part of the superfood category.
\r\nA chest with a fleshy pulp rich in vitamin C: its heart is made up of numerous orange or yellow fruits, whose seeds are a source of protein and potassium, calcium, and iron.
\r\nIt is a fruit of truly enormous dimensions: in the largest specimens, it can contain up to 500 bulbs of pulp, in short, so much food to feed an entire family.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Durian<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Durian<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Durian is a large oval fruit with incredibly thorny skin.
\r\nOutside its place of origin, it is known above all for its particular strong and penetrating smell.
\r\nBut don't be discouraged: inside it contains a soft, sweet, and creamy pulp, a real delicacy!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Feijoa<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Feijoa<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Feijoa is a tasty small tropical fruit. It has green skin and white pulp with an intense aroma, its flavour is sweet and sour and it is often described as a mix between pineapple and strawberry flavours.
\r\nIt is great to eat it fresh with a teaspoon, while it is incredibly refreshing left to infuse with water and lemon.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Guanabana<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Guanabana<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The Guanabana outer skin is green but it has a sweet and creamy white pulp, perfect for making desserts and smoothies.
\r\nIt is a large fruit that can reach 30 cm. You will not be able to miss it! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cherimoya<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cherimoya<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Exotic and fragrant, it contains a tasty pulp with a sweet flavour.
\r\nIt can be enjoyed alone or in addition to other fruits in a fruit salad. It is also well suited for the preparation of smoothies and slushes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mamey sapote<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mamey sapote<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This fruit is rare since it is not easy to find.
\r\nThe plant produces medium-sized fruits similar to green apples that turn yellow when fully ripe.
\r\nThe peel is not edible, and the sweet pulp can recall the red banana with hints of vanilla. Its texture, when fully ripe, is reminiscent of that of avocado, and its colour is white or creamy yellow. The seeds have narcotic properties.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Salak<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Salak<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Also known as Snake Fruit, it is characterized by a teardrop shape and a thick outer skin of shades between brown and reddish, reminiscent of snake scales.
\r\nFor those who taste it for the first time, the taste of this curious tropical fruit may recall a mix of pineapple, honey, citrus with a flavour that is halfway between sweet and sour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pepino<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pepino<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Originally from the Andes, it is a fruit with a delicate flavour.
\r\nThe shape is oval and, in terms of appearance, it resembles a melon but is made unmistakable by the smooth skin with purple streaks on a yellow-orange base.
\r\nOnce opened, it has a compact pulp with a lively light-yellow colour.
\r\nThe seeds are completely edible: try them roasted in a pan!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Tamarind<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Tamarind<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The fruit of this tree is a legume: a pod about 10 cm long, light brown or green.
\r\nRich in mineral salts, vitamins, and fibers, tamarind helps to regulate blood pressure and to keep cholesterol under control. With its pulp creams, you can make sauces and syrups!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Citrus Medica<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Citrus Medica<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a curious citrus, a variety of cedar with particular segments.
\r\nIts peel is often left to ferment or candied. It is also used for the preparation of liqueurs!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Green asparagus<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Green asparagus<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The Peruvian green asparagus is characterized by its tender texture, which allows it to be eaten without being peeled, making preparation faster.
\r\nThe taste is typically intense, which differs from the delicate one of white.
\r\nYou can prepare the green asparagus in combination with strong flavours that will enhance it.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
White asparagus<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
White asparagus<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a very used product for dishes. You can accompany it with eggs, use it in risottos or tasty savoury pies.
\r\nThis product of ours is available throughout the year, as we buy it from Peru! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mini Vegetables<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mini Vegetables<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mini Vegetables are so tiny but so rich in taste.
\r\nBe surprised and surprise others too by serving them! \r\n\r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 4 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Edible flowers<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Edible flowers<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

In addition to the traditional courgette flowers, which are among the most consumed, there ame many others that can be eaten.
\r\nThey are called edible flowers and are widely used in restaurant kitchens for floral arrangements that go beyond aesthetics!\r\n\r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\n
\n
\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Strawberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Strawberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a very sweet fruit, rich in vitamin C and xylitol. The secret to a dazzling smile! Strawberry also stands out for its excellent characteristics of flavour, aroma and colour. There are many healthy virtues: they have a very high antioxidant power (20 times higher than other foods) and a rich amount of vitamin C compared to citrus fruits.
\r\nThat's why strawberry is among the first places in the foods that keep you young in the ranking drawn up by the USDA, the US agency for agriculture.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cherry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cherry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cherry is the symbol of summer: one leads to another!
\r\nA refreshing fruit that accompanies us in many summer snacks, rich in vitamins A and C, as well as calcium and phosphorus!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Raspberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Raspberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

For optimal growth, a lot of attention and care are needed, as well as a particular climate.\r\nCool nights and warm sunny days are required. Fresh and with an intense flavour, this little fruit is rich in calcium and vitamin C.
It is very popular in the kitchen for the preparation of desserts, fruit salads, and ice cream.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Blueberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Blueberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta fresh blueberries: a delight that comes from our productions in Trentino. With their rounded shape and crunchy skin, they are a delight for the eyes and palate.
\r\nThey are rich in vitamin C and very sweet, we are sure you can't wait to eat a handful!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Blackberries<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Blackberries<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are a source of antioxidants, have diuretic properties and are rich in folic acid.\r\nThese berries fight cellular aging and prostration. Eat them fresh, in jams, desserts, and ice cream; they are always tasty on the palate!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Redcurrant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Redcurrant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This berry with a sweet and sour taste is rarely missing in the decoration of a dish or a cocktail.
\r\nBeauty is combined with the versatility of fruit rich in citric acid, vitamin C, flavonoids and anthocyanins.
\r\nA mix of properties that has an astringent, refreshing and protective effect on the retina, vessels and capillaries.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
White currant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
White currant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The white currant, among all the small fruits, is one of the rarest and most particular.
\r\nThe fruits of white currant are rich in nutrients: citric and malic acid, vitamin C, flavonoids, polyunsaturated acids and trace elements.
\r\n Their action is astringent, refreshing, and anti- inflammatory. They are useful for the circulatory system and for preventing infections.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Blackcurrant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Blackcurrant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Black currant is known for its anti-inflammatory and antihistamine properties. It is also useful against conjunctivitis, allergy and tiredness.
\r\nThe fruits are rich in citric acid, malic acid, vitamin C, trace elements, polyunsaturated acids, flavonoids and anthocyanins, and are useful for their astringent, vasoprotector-capillarotropic, retinal and refreshing action.
\r\nThey are therefore indicated, in the form of juice or infusion, for capillary fragility and couperose.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Gooseberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Gooseberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Gooseberry is a fruit rich in vitamins, trace elements and nutrients useful for preserving psychophysical well-being.
\r\n If you love sour flavours, you can eat it as a delicious snack to break your mid-morning or afternoon hunger.
\r\nIf, on the other hand, you prefer sweeter and more delicate flavours, you can put it in a fruit salad in combination with apricots, bananas, blueberries, pears or apples.
\r\nThis fruit is also used as a decoration for desserts or for meat or fish dishes or as a basic ingredient for jellies, syrups, jams and marmalades.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild strawberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild strawberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

During a walk in the mountains, all of us were unable to resist the taste and amazement of wild strawberries; so much that our mind still retains a nostalgic memory of their scent!
\r\nYou can enjoy our wild strawberries plain, use them for sweets and jams or accompany them with a spoonful of custard!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild Bilberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild Bilberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The berries of the wild blueberry have a high number of organic acids. Thanks to it, you can begin to benefit from their action to help circulation and protect the capillaries.
\r\nDrinking a glass of wild blueberry juice will help you to support the elasticity of your blood vessels, to counteract phenomena such as slowed circulation and the feeling of always having heavy legs, especially in summer.
\r\nConsuming wild blueberry daily will help boost your health. The wild bilberry also contains many vitamins, such as vitamin A and vitamin C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild Cranberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild Cranberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cranberries are small berries with round or oval shapes.
\r\nThe colour goes from red to dark red. The pulp of the cranberry is white and has a sweet and sour taste.
\r\nCranberries are particularly popular with consumers during the holiday season.
\r\nThey go well with game dishes and other fruits.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> January and from September to December.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Watermelon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Watermelon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Watermelon is a red pulp fruit made up of over 90% water. For this reason, it is a nice ally against the heat in summer!
\r\nThirst-quenching, refreshing and with a sweet flavour, it has a very low- calorie intake.
\r\nYou can enjoy it alone, in large fruit salads, or you can indulge yourself by creating imaginative fruit cocktails with lemon juice, fresh mint, brown sugar and vodka for those who want it!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Melon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Melon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Juicy and refreshing, melon is the fruit of summer!
\r\nRich in water and readily assimilated sugars, melon hydrates, quenches thirst and gives energy without weighing you down.
\r\nIt is used in many recipes, from the most traditional such as desserts and ice creams to the most particular to accompany white meat.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yellow melon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yellow melon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sweet and juicy, the yellow melon is an ally of our health.
\r\nWith its white pulp with yellowish shades, thirst-quenching, it offers a valid relief from the summer heat. Potassium gives energy to the body and makes you forget tiredness. It is also rich in vitamins A and C, powerful natural antioxidants.
\r\nTo enjoy a refreshing drink, we recommend extracting the melon juice with lemon and a mint leaf!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Coconut<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Coconut<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

With an unmistakable taste and very rich in nutrients, coconut is an essential fruit!
\r\nIt reminds us of the sea, the beach and makes us want to go on vacation.
\r\nIts uses are innumerable: pulp, water, leaves and peel are used to cooking cosmetics ... it really is the tree of life!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 5 and 15\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pineapple<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pineapple<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Pineapple is an incredible fruit, used in many ways in the kitchen: the stem is used for anti-inflammatory and digestive purposes while the leaves are used to produce ropes and fabrics.
\r\nThe degreasing and refreshing properties make it a valid ingredient in recipes that include meat, fish and vegetables.
\r\nPineapple is also a good source of vitamins and salts such as iron, potassium, calcium, phosphorus and is very rich in bromelain.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Baby pineapple<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Baby pineapple<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Baby pineapples have a lot in common with the usual pineapples.
\r\nThe small version is similar in appearance and tastes the same. The pulp is soft and always sweet.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Plantains<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Plantains<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Plantains are the member of the banana family that cannot be eaten raw.
\r\nThey can be cooked in a pan, fried or grilled.
\r\nThe fruit is characterized by its high starch content. The delicious sweet flavour that plantains are so famous for, only comes out after cooking.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mini bananas<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mini bananas<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Consumers or restaurant guests who are used to regular bananas will be pleasantly surprised at the sight of the mini bananas.
\r\nA real banana in appearance and a real eye-catcher in size. Mini bananas are only 6 to 8 centimetres long.
\r\nThey are delicious and sweet. Their thinner peel makes this banana variety easier to peel.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 10 and 13\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sharon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sharon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sharon is a different type of persimmon from the one we are used to: the fruit is larger and has a firmer pulp.
\r\nThe flavour is exquisite and sugary, similar to that of apricot.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2\u00b0C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Carambola<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Carambola<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Carambola is a particular fruit, known by the name of star fruit due to the characteristic star shape that the slices take once cut!
\r\nIt is often used to decorate cakes and cocktails but you can also use it as a juice for exotic drinks: it has a high concentration of vitamin C.
\r\nThe starfruit can be eaten whole, including peel and seeds.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 7 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Avocado<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Avocado<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Avocado is a good fruit both to eat raw and to use in combination with other ingredients to prepare delicious recipes. The important thing is that it is ready to eat!\r\nLook for the Garden Frutta production from your trusted retailer: you can find avocado ready to eat (we also write it on the label!) Or unripe, to ripen at home. It only takes a few days at room temperature, even better next to other fruit, and you can enjoy it!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 5\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mango<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mango<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mango is a very popular fruit, now widespread and also consumed in our country.
\r\nThe taste is sweet and very sugary, with fruity hints reminiscent of peach, pineapple and orange.
\r\nUnlike many fruits, the colour of the mango peel does not indicate the degree of ripeness: if it is soft to the touch, it is ready to be consumed!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Papaya<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Papaya<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Papaya is a sweet and aromatic fruit that conquers from the first bite.
\r\nIt is generally eaten raw, peeled and seedless. It is excellent on its own or in smoothies, fruit salads and with cereals and yogurt, perfect for a healthy and tasty snack!
\r\nPapaya seeds are edible, they can be ground and used as a substitute for pepper or mixed in salad dressings.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Formosa papaya<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Formosa papaya<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Formosa papaya is one of the largest papaya varieties, with its weight up to 3 kg.
\r\nThe pulp is orange with small black seeds in the centre. The flavour is sweet and aromatic.
\r\nLa Formosa stands out for its delicate scent. The peel skin is greenish-yellow.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Maracuja<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Maracuja<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Maracuja belongs to the passion fruit family.
\r\nInside it, you will find the yellow-orange pulp, rich in small edible seeds. The taste is sweet and sour.
\r\nWhen the passion fruit is ripe, the skin becomes wrinkled and the association with rotten fruit is easy to do. But in reality, a ripe maracuja is not only a delicacy, it also contains important nutrients.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Passion fruit<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Passion fruit<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Passion fruit is delicious to eat on its own: simply open it in two and taste the jelly-like pulp with a teaspoon.
\r\nIt is also used for the preparation of many juices, cocktails and drinks.
\r\nWe like to use the juice of this incredible fruit to season the fruit salad and give it a real exotic touch!
\r\nWhen the peel becomes slightly soft to the touch, it is the perfect time to consume it.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Tamarillo<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Tamarillo<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Tamarillos are also known as tree tomatoes. This nickname is no coincidence: their red colour and oval shape are reminiscent of a tomato.
\r\nBoth are also part of the same family of crops, native to the Andes. This makes the tamarillo technically a fruit vegetable.
\r\nInside, the tamarillo is orange, with small (edible) seeds in the pulp. The flavour is sweet and intense, but avoid the bitter peel which doesn't taste very pleasant.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Granadilla<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Granadilla<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Granadilla, what goodness!
\r\nWe advise you to cut it into two parts and collect the pulp with a spoon: the sweet and sour taste will win you over!
\r\nGranadilla is also an amazing ingredient for exotic smoothies and cocktails.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Dragon fruit<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Dragon fruit<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Pitaya is a sweet exotic fruit typical of Central America.
\r\nThe fantastic flavour and the colourful peel contain a concentrate of benefits for the body.
\r\nTasting it is very simple: it can be sliced, peeled or cut in half and eaten with a spoon!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 6 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yellow dragon fruit<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yellow dragon fruit<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The yellow dragon fruit is a fruit with a sweet and aromatic flavour.
\r\nIt has white and creamy pulp with black dots similar to those of kiwi and the taste is reminiscent of that of melon. \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Kiwano<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Kiwano<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Kiwano melon, as the stories tell, owes its name to the resemblance to the more common kiwi.
\r\nIt has a slightly intense, watery flavour, reminiscent of cucumber and vaguely banana, although it has a slightly sweet and sour aftertaste.
\r\nHard to describe!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 18\u00b0 C. <\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pomegranate<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pomegranate<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This wonderful fruit hides its true magic inside, in the myriad of red beans that make up its pulp!
\r\nDepending on its size, the Pomegranate Garden Fruit can be enjoyed in different ways: the smaller sized fruit is usually used to be squeezed and drunk as a juice; the fruit with the largest caliber is suitable for being shelled and eaten naturally.
\r\nA real cure-all for health!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Fig<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Fig<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Figs: very sweet and full of energy!
\r\nThis fruit can be used to prepare delicious jams and cakes, as well as the more particular applications in risottos and with meats and cured meats. \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 5\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Physalis<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Physalis<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Called groundcherry or physalis, this little orange berry is beloved in cooking and pastry.
\r\nThe fruit grows in a beautiful bell-shaped veined chalice, it is fragrant and has a particular, slightly bitter flavour.
\r\nIt is ideal for making jams and jellies and is perfect with chocolate.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rambutan<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rambutan<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It resembles the more famous Lychee and is eaten fresh after the outer skin is removed.
\r\nIn Asia, it is often used for the production of rice and fruit-based desserts! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Litchi<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Litchi<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Such a wonderfully fragrant white pulp, like a fresh rose!
\r\nLychee is used for the preparation of tasty desserts and smoothies, but also in cocktails or savoury dishes.
\r\nIt is a perfect accompaniment to fish; the only care is to combine it with slightly sour flavours to balance the sweetness of the fruit.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> January and from July to December\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mangosteen<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mangosteen<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The dark colour of the peel hides delicious wedges with a delicate and slightly bittersweet flavor.
\r\nVaguely reminiscent of lychee, but it's tastier!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Kumquat<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Kumquat<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Kumquat, also known as Chinese Mandarin, is an oval citrus fruit of about 3-4 cm.
\r\nThis fruit must be washed well because you have to eat it with all the peel and it is in the peel that the sweetness is concentrated!
\r\nA fresh taste, with a sour and sweet flavour at the same time, similar to orange.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Lime<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Lime<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The round fruit with a diameter of about 6 centimetres can be recognized by its dark green colour and thick skin.
\r\nLimes are slightly smaller than lemons and also a little less acidic.
\r\nNot only is the light green pulp tasty, but limes also stand out for their aromatic scent.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pomelo<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pomelo<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is the largest citrus fruit in nature, a truly incredible fruit with a taste similar to an orange.
\r\nGreat to be consumed fresh, to prepare cocktails and to accompany beautiful summer salads!
\r\nThe peel is often used to flavour the most varied recipes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Purple potato<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Purple potato<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Purple potatoes are very little known. \r\nThey are tubers that, in addition to being original in colour, are also extraordinary and unique in flavour, as they are close to that of chestnuts.
\r\nThis potato lends itself to different combinations guaranteeing a unique chromatic effect. With the purple potato, you can make everything from the first course to the desserts: everything is possible.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sweet potato<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sweet potato<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta sweet potatoes, which today arrive in our kitchens from the United States, can be recognized by their orange colour.
\r\nThey can be baked, boiled or even fried! This nice potato is very versatile and allows you to create delicious savoury or pastry dishes.
\r\nThey are a superfood that nutritionists recommend in different diets.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Ratte potato<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Ratte potato<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Ratte potatoes are a particular type of yellow-fleshed potato, elongated in shape, and with a flavour similar to that of chestnuts.
\r\nThe skin of these potatoes is very thin and delicate. It can be removed very easily by rubbing it with your fingers, but you can also eat it.
\r\nLike common potatoes, they can be eaten boiled or baked. They handle cooking very well and can be used to prepare excellent gnocchi or mashed potatoes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yellow carrot<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yellow carrot<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Carrots are known for their high content of nutrients, especially those that are good for the eyes.
\r\nThis also applies to yellow carrots, which are rich in one of these substances: lutein.
\r\nThe root vegetable that grows underground is also popular for its flavour: slightly sweet, slightly less than the purple variety.
\r\nCarrots have a bright yellow colour and a crunchy bite.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Purple carrot<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Purple carrot<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The purple carrot is less known today. It combines the typical nutritional properties of the classic carrot with a significant number of flavonoids and carotenoids, which help fight cellular aging.
\r\nTry them baked in the oven for an appetizer or a different side dish!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yellow courgette<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yellow courgette<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Yellow courgettes are a delicious vegetable, very similar to the green ones.
\r\nThe delicate flavour and very high digestibility are the secrets and added values of yellow zucchini, which have a taste very similar to pumpkin.
\r\nIn the kitchen, the uses are varied, exactly the same as green zucchini, they can be cooked in a saut\u00e9ed pan, but also stuffed in the oven or marinated, to be enjoyed both raw and cooked.
\r\nYellow courgette is also perfect for risotto and omelettes, but also as a condiment for simple pasta.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Green bean<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Green bean<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

These long green beans originate in France.
\r\nThin beans have a lot in common with regular beans, although the shape is usually much straighter.
\r\nThe main difference lies in the slightly more intense and refined taste.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mangiatutto<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mangiatutto<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mangiatutto are also known by the name of Taccole and is the fruit of some herbaceous plants originating in the Mediterranean countries.
\r\nIf you don't know them, they come in a wide, slightly flattened shape and have a delicate and slightly sweet flavour.
\r\nFrom a nutritional point of view, they contain good amounts of vegetable proteins and starches, and vitamins A, B, C, and E.
\r\nThey also contain folic acid, very important for pregnant women, and mineral salts such as phosphorus, potassium, and iron.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Okra<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Okra<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Their shape alone is reminiscent of a truly exotic vegetable. Okra looks like a cross between a courgette and a chili (green), about 5-10 centimetres long with vertical ribbed stripes.
\r\nThey are seeded pods sourced from a tropical herb.
\r\nWith its slightly savoury flavour, okra is no different from green beans. When you cooked them longer, the texture becomes a little mucous. They are also great for thickening soups and other dishes.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 6\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Chayotte<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Chayotte<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Firstly, vegetables are not the first association that comes to mind. Its appearance is more of a mix of a pear and an apple, with deep folds.
\r\nThe bite of chayote is firm, like an apple. In terms of taste, it is a combination of melon and cucumber.
\r\nThe softcore that is inside is edible.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sugar cane<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sugar cane<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sugar cane looks more like bamboo. Exotic stems are responsible for three-quarters of the world's (cane) sugar production.
\r\nThe Chinese and Indians already knew 25 centuries ago that the juice of this plant is wonderfully sweet.
\r\nThe stems are white-green, with long fibers.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rhubarb<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rhubarb<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Rhubarb is an ancient vegetable originating from China, which is used in many ways: especially for candies, liqueurs, jams and various sweets.
\r\nIts flavour will be the secret ingredient of your preparations!
\r\nDo you want to try it? Add it to the jam ingredients in your fruit tart recipe!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Lemon Grass<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Lemon Grass<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Lemongrass or Citronella is a plant often used in Asian recipes: it gives a pinch of flavour and aroma to dishes, thanks to the biting taste similar to lemon.
\r\nExcellent for preparing fish-based dishes, to marinate or cook in foil. Used in cold dishes, it refreshes and lightens, while in hot ones, it stimulates digestion.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 6\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Corn<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Corn<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a vegetable that looks like ordinary corn, but in reality, it's a bit different.
\r\nAs soon as they are harvested, the cobs begin to transform their starch into sugars, so the taste is sweet.
\r\nYou can recognize the cobs by their intense yellow colour and white skin.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 3\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Boletus (Porcino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Boletus (Porcino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mushrooms are a source of carbohydrates, proteins, minerals and vitamins!
\r\nIn fact, among the mineral salts present in mushrooms, we find calcium, iron, manganese and selenium (an important element for our diet that helps us strengthen the immune system).
\r\nGarden Frutta porcini mushrooms are always fresh and carefully selected!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cantharellus Cibarius (Finferlo)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cantharellus Cibarius (Finferlo)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Baked, saut\u00e9ed or in a risotto: dozens of recipes are available for these fresh Chanterelles!
\r\nCollected in the forests of Romania and Lithuania, they are checked, certified and shipped in a single day, reaching your trusted dealer fresh!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cantharellus Lutescens (Finferla)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cantharellus Lutescens (Finferla)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an excellent edible mushroom, with a tendentially yellow-gold-orange colour, known by the name of Finferla or Fiammiferino.
\r\nThanks to its intense aromatic-fruity smell, it is very suitable for the preparation of excellent omelettes or \u201cPasqualina\u201d cakes with a mix of mushrooms. It's also good for compotes or moist mixed mushrooms.
\r\nIts intense flavour is preserved during drying and, once dried, you can eat it either when it's dry or pulverized, or by letting it be slightly tempered with warm water.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Armillaria Mellea (Chiodino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Armillaria Mellea (Chiodino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

These are sponge-free mushrooms, therefore usable in all their parts of which nothing should be thrown away.
\r\nThey are used for meat dishes, but also for the preparation of rice and pasta, due to their fibrous and dry consistency which creates a perfect match.
\r\nThese mushrooms are very rich in water, mineral salts and dietary fiber compared to a truly negligible amount of sodium. Even the iron content is not irrelevant, especially if, as anticipated, you want to use them as a side dish for a nice slice of roast.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Agrocybe Aegerita (Pioppino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Agrocybe Aegerita (Pioppino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It's one of the best known and loved mushrooms by Italians since ancient Rome.
\r\nThe Pioppini, even after harvesting, can last a long time if stored in the refrigerator, keeping their organoleptic qualities unaltered.
\r\nAs most sliced mushrooms, these lend themselves well to being cooked in combination with egg.
\r\nAlternatively, if they\u2019re young and still tightly closed, they are excellent for preserving in oil.\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Craterellus Cornucopioides (Trombetta da Morto)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Craterellus Cornucopioides (Trombetta da Morto)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

\u201cTrombette dei morti\u201d are particularly sought-after mushrooms.
\r\nThe appearance is not that great. The common name does not encourage consumption and yet it is a mushroom that should not be underestimated because, in many parts of Italy, it is known as the \"truffle of the poor\".
\r\nThey have an aromatic taste similar to that of the Scorzone truffle, which goes well with other more delicate ingredients. They can be boiled or cooked in a pan with garlic and extra virgin olive oil to prepare excellent sauces.
\r\nIn any case, these mushrooms give their best once dried and used in powder or pieces to season first courses.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Morchella (Spugnola)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Morchella (Spugnola)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Morel mushrooms are beautiful mushrooms good to bring to the table following the correct cooking to enjoy them to the fullest.
\r\nThey are known for their flavour and texture. Even people who are not fans of mushrooms can discover the pleasure of tasting them.
\r\nMorels have a unique flavour, almost like meat, with a consistency similar to tender meat, with a natural sweetish taste between hazelnut and herbaceous hints.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Amanita Caesarea (Ovulo)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Amanita Caesarea (Ovulo)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Amanita Caesarea, more commonly called Ovulo or King's mushrooms, are among the best mushrooms on the planet and have a delicate and extraordinary flavour.
\r\nThey are inviting and tasty in lots of recipes. They can be used fresh in salads, cut into strips, and served with rocket, parmesan, and extra virgin olive oil.
\r\nIf you prefer them cooked, you can prepare excellent pappardelle or cook them in the oven or you can saut\u00e9 them in a pan with polenta and pecorino cheese.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pleurotus Eryngii (Cardoncello)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pleurotus Eryngii (Cardoncello)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cardoncello is one of the finest mushrooms among those belonging to the Italian tradition.
\r\nThe consistency is firm and the mushroom is very fleshy, the smell is pleasant, sometimes aromatic, and the flavour is, on the other hand, sweet but at the same full.
\r\nCardoncello also stands out for its nutritional characteristics. It is characterized by a protein intake. It contains many essential amino acids that are good for the body and support the function of many organs. The same goes for vitamins, which are quite abundant.
\r\nIt is excellent baked in the oven, perhaps together with potatoes, lamb, and sausage. If cleaned well, it can even be eaten raw in salads.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Lentinula Edodes (Shiitake)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Lentinula Edodes (Shiitake)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Among the Asian varieties of mushrooms, one of the most popular is shiitake.
\r\nOriginally from Japan, it is excellent raw in salads with thyme, pink salt, linseed oil, and soy sauce, while stewed remains a tasty side dish.
\r\nA precaution: it is good to use a pan with a lid because they dehydrate easily. We recommend gentle steam cooking.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Enokitake (Enoki)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Enokitake (Enoki)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Enoki mushrooms are characterized by a whitish colour and long and very thin stems.
\r\nTheir flavour is delicate and slightly sweet. It is important to remember they are pleasantly crunchy in the mouth.
\r\nIdeal for preparing tasty soups, enoki mushrooms are health concentrates as they have antiviral and antibacterial properties.
\r\nFurthermore, it should be remembered their preventive efficacy on the most serious senile diseases such as Alzheimer's, thanks to the presence of beta-d-glucan, an antigen typical of different types of fungi.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Basil<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Basil<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

An unmistakable scent: basil is the king of aromatic herbs.
\r\nGood anti-inflammatory and antibacterial, it is also rich in beta-carotene.
\r\nIt has been used in Italy for centuries, and today it is famous all around the world thanks to the amazing Genoese pesto.
\r\nAn original way to consume basil is to fry it in batter and serve it as a side dish: a delicious alternative to French fries! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Parsley<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Parsley<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Fresh, slightly spicy, and above all healthy.
\r\nWhat many people don't know is that this fresh herb is rich in vitamins and minerals, such as vitamin K, which helps the body absorb calcium.
\r\nThis bright green grass comes in several varieties. Flat-leaf parsley and curly parsley are directly related. \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rosemary<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rosemary<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The aroma of rosemary is very distinctive and recognizable.
\r\nThe taste is intense and reminiscent of Mediterranean cuisines, but use it sparingly: it will easily prevail over your recipe.
\r\nThe twigs grow on a hardy shrub, with needle-like leaves in two colours: dark green on top, white below.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sage<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sage<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sage is an aromatic and officinal plant widespread in temperate regions.
\r\nIt is well known for its warm and penetrating aroma, therefore used in the kitchen as a seasoning, adapting to many dishes of Italian cuisine.
\r\nIn Italian cuisine, sage can appear from appetizers to desserts. Despite its variety of uses, this plant is mainly used to flavour meat.
\r\nOne of the main characteristics of this aromatic herb is its great digestive power; for this reason, it is often used in herbal teas or decoctions at the end of a meal.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Oregano<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Oregano<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

In the dry form, the influence of oregano on recipes is stronger, but in many dishes the slightly milder taste of fresh grass is preferable.
\r\nThe sturdy twigs are green-purple. Green, pointed leaves sprout. It is important to add fresh oregano at the end of cooking.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Marjoram<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Marjoram<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The herb has been used for at least twenty centuries, although fresh marjoram was known primarily as a remedy for ailments back then.
\r\nNowadays, this herb is mainly known in Mediterranean cuisine. Marjoram is instantly recognizable in many Provencal recipes, often paired with oregano.
\r\nThe perfume is intense, almost like thyme; with a fresh, sweet, and salty flavour. Compared to oregano, marjoram has a slightly milder flavour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Tarragon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Tarragon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Although tarragon originates from Central Asia, it is the great French chefs who have given this herb its reputation.
\r\nIt is a green herb with a delicate and slightly sweet aroma that tends slightly to anise and pepper.
\r\nElongated thin leaves grow on the long stems of the tarragon plant.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Fennel<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Fennel<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Fennel or wild fennel is an herbaceous plant that can grow spontaneously on the coasts of the Mediterranean.
\r\nIt is a very versatile food. It's used raw to enrich mixed salads, but you can also cook it to enrich the most varied culinary preparations.
\r\nFennel has a good amount of water, but it also contains vitamins, minerals, and numerous molecules with nutraceutical value, such as phenolic compounds and flavonoids.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Chives<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Chives<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an excellent alternative to the more well-known onion flavour and has a taste that goes perfectly with cooked vegetables, meat and fish.
\r\nThe plant is often used to flavour green or tomato salads, omelettes, potatoes, soups and quiches. Together with celery and carrot, it is a delicate alternative for saut\u00e9ing sauces.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Thyme<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Thyme<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Thyme is one of the most popular herbs of Mediterranean cuisine, it is excellent for flavouring dishes and, thanks to its digestive properties, it is used in numerous liqueurs.
\r\nWe suggest you a tasty recipe that is quick to prepare: a savoury zucchini and thyme pie!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Coriander<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Coriander<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Coriander isn't just similar in appearance to parsley, which the herb is related to, but the flavour is also very similar, although fresh cilantro has a stronger one.
\r\nThe taste is best described as slightly sweet, with a hint of anise.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Chervil<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Chervil<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This aromatic herb is very similar to parsley, much more delicate.
\r\nThe chervil leaves are light green and turn red in autumn.
\r\nThe aroma is reminiscent of parsley and anise and is added to soups, broths, white meats such as chicken and rabbit or eggs.
\r\nIt also goes well with legumes such as beans, broad beans and peas.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Myrtle<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Myrtle<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Myrtle immediately reminds us of Sardinia and the very famous liqueur!
\r\nHave you ever thought of using it in the kitchen? Not only for jam but also real recipes.
\r\nWe want to give you a first suggestion, try marinating the chicken in myrtle leaves, you will not be disappointed!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Savory<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Savory<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Savory is an aromatic herb native to the Mediterranean and is rich in active ingredients, vitamins and mineral salts.
\r\nIn the kitchen, it goes well with salads, cheeses, meat and for the preparation of sauces and gravies.
\r\nIt can be used both fresh and dried, while a very particular combination is that with legumes since it promotes digestion.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Glasswort<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Glasswort<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Glasswort is a sea vegetable grown in saline conditions.
\r\nIt is no surprise that the taste also has that salty, savoury flavour.
\r\nIt can be cooked but raw it is good too, as an unexpected salty addition to a salad, for example.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Melissa<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Melissa<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Melissa is a plant that has boasts various antispasmodic and antioxidant properties and effective against insomnia and stress.
\r\nNot everyone knows that leaves can also be used in cooking as a cooking ingredient.
\r\nThey can be added to salads, taking advantage of their lemon-like flavour, with a slight mentholated aftertaste.
\r\nYou can use them to flavour meat, soups, legume soups or to make excellent liqueurs.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Dill<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Dill<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Dill is an aromatic plant used in many areas of the world.
\r\nIt is not uncommon to find bread or cheeses flavoured with the slight aroma of anise and fennel of dill.
\r\nIt can also be used to flavour fish dishes, salads, eggs, and potatoes.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mint<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mint<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The mint leaves have an unmistakable scent!
\r\nYou can use them in many dishes to give a fresh and summery touch.
\r\nPerfect ally of seasonal drinks, it is just what you need to fight the first heat! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sakura Mix<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sakura Mix<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta Sakura Mix sprouts lend themselves to enriching salads, canap\u00e9s, appetizers, soups, and broths.
\r\nThey are ideal for flavouring extra virgin olive oil and cheeses to create delicious alternatives to the classic Genoese pesto with oriental and intense notes.
\r\nFresh sprouts are versatile, also use them to decorate delicious fish dishes, croutons, and the most delicious fillings!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cress<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cress<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an edible plant characterized by tall, thin stems with oval-shaped leaves.
\r\nIt tastes similar to a fresh pea, so much so that it goes perfectly with dishes with a strong and sour taste.
\r\nGood to eat and beautiful to look at for its decorative shape.\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Soybean<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Soybean<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Soybeans are very rich in water, vitamins, especially vitamin C, and mineral salts that are precious for our body.
\r\nThey can be considered natural supplements that also help us stimulate diuresis and detoxify the body.
\r\nSoybeans bring various benefits to our bodies: they help keep cholesterol at bay by thinning the blood; support the work of the intestine thanks to the supply of fiber that promotes regularity and counteracts constipation.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild garlic<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild garlic<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Wild garlic is a plant that grows near humid places. It is almost unknown in Italy and is rarely used in the kitchen.
\r\nBoth the bulb and the leaves can be used. The taste of wild garlic is stronger than common garlic.
\r\nIn particular, the minced bulb can be used to season sauces, to flavour potatoes, soups, and omelettes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Borage<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Borage<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Borage is a wild plant widely used in cooking. The leaves are used to remove the fluff, usually after boiling.
\r\nThe leaves are excellent fried with batter or used to fill ravioli and tortellini or simply chopped and made into an omelette.
\r\nThey can also be used to flavour various dishes with their sour taste that vaguely recalls cucumber.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cayenne Pepper<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cayenne Pepper<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cayenne pepper is popular with consumers who are looking for a more delicate taste. Pepper is also often used in powder form.
\r\nCayenne pepper is long and shiny, and the longer ones become slightly curved. The pepper can be red, yellow, or green.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 7 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Serrano pepper<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Serrano pepper<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

If you are a fan of Jalape\u00f1os and are looking to take the next leap on the spiciness scale, then the next step will be the Serrano pepper.
\r\nSerrano has a light but recognizable flavor, a moderate spiciness but extremely fast to arrive in the mouth.\r\n\r\n\r\n
\r\n
\r\nSPICINESS:<\/strong> 5 out of 10\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Padr\u00f3n<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Padr\u00f3n<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are typical products of Galicia, Spain, which is why they are also known as the chili peppers of the Camino de Santiago!
\r\nThey can also be eaten raw but the version that includes them fried in oil and served sprinkled with coarse salt, excellent to accompany an aperitif, is widespread!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 1 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Poblano chilli<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Poblano chilli<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Their size and girth give the Poblano the appearance of sweet pepper.
\r\nThe subtle and slightly spicy taste is also reminiscent of sweet peppers.
\r\nOfficially, this pepper is known by two names: fresh like Poblano, dried like Ancho.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 2 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Jalape\u00f1o<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Jalape\u00f1o<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Jalape\u00f1o is one of the peppers we would call mild.
\r\nBecause it is slightly less spicy, Jalape\u00f1o lends itself to being used whole or half in some recipes.
\r\nJalape\u00f1o is most commonly sold in red and green. The peppers are 4 to 7 centimetres long, with glossy skin and the shape of a cone. Incidentally, Jalape\u00f1o loses some of its spiciness when the seeds and membranes are removed.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 4 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Habanero<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Habanero<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Habanero peppers are quite popular; their unmistakable flavour is a must for those who are passionate.
\r\nThe time wasters abstain. Their spiciness is no joke!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 9 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rawit chili<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rawit chili<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Proceed with caution when cooking with rawit.
\r\nIt is the favourite pepper of Thai and Indonesian chefs and home cooks.
\r\nThe shape of the pepper is small and elongated. The skin appears waxy and has a bright red or green colour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 8 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Naga Jolokia<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Naga Jolokia<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Until 2007, Naga Jolokia had the honour of being the hottest pepper in the world.
\r\nIt would not seem harmless from this pepper; its dimensions are modest, from 5 to 8 centimetres in length and from 2 to 3 centimetres in diameter.
\r\nThe skin is slightly wrinkled and the shape looks more like a miniature sweet pepper.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 10 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Trinidad scorpion<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Trinidad scorpion<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a really hot pepper that owes its name to its shape, which resembles the tail of a scorpion.
\r\nThe colour is red and the shape is a lantern. It is mainly used to prepare oil and very spicy sauces.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 10 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Turmeric<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Turmeric<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Turmeric has a wonderful spice with a strong flavour that reminds of saffron. The taste is more intense if you choose to buy the fresh product.
\r\nTurmeric root has been used since ancient times and was considered a product with magical properties.
\r\nYou can use it to prepare tea and infusions, to season serving dishes, and as a touch of colour in some sweet recipes.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cassava<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cassava<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cassava is a typical plant of South America that is used in lots of recipes.
\r\nIt cannot be eaten raw and the peel must be removed.
\r\nPeel it and cook it in water for 30 minutes. Then cut it into strips and fry it in boiling oil.
\r\nYou will get some exotic French fries!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Jerusalem artichoke<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Jerusalem artichoke<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an edible root that has been rediscovered in recent years for the preparation of tasty recipes.
\r\nIt is appreciated for its pleasant flavour reminiscent of potatoes and artichokes and also because it does not contain starch or gluten.
\r\nTry it baked in the oven with a veil of Parmesan, salt, and pepper!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Ginger<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Ginger<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Ginger has countless properties! It can be used as an anti-inflammatory, digestive, and against disorders related to nausea.
\r\nIn the kitchen, it is excellent as a spice or you can add it to desserts and smoothies.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Salsify<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Salsify<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a plant that grows spontaneously in northern Italy but it is also cultivated (for example in Piedmont).
\r\nIn the kitchen, the roots are used because they are low in calories and rich in fiber. Salsify boasts remarkable health properties, which is why it is much more than just a vegetable to put on the table.
\r\nOur advice is to savour it plain with extra virgin olive oil, whole sea salt, a few drops of lemon juice, and if you like, ground black pepper.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Galanga<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Galanga<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Galangal is a root with a pungent flavour that resembles ginger and is used above all to season savoury dishes and as a base for drinks and natural remedies for purifying the body.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yam<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yam<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Yams are irregularly shaped root tubers that are pulled out of the ground in every size.
\r\nYam is similar to sweet potato in taste. The skin can go from light to dark brown, with hair-like root shoots.
\r\nThe consistency is firm with white, yellow, or pink colour.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Horseradish<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Horseradish<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Horseradish is a large white root with a cylindrical shape and a strong, decisive flavor.
\r\nYou can use it to prepare accompanying sauces for boiled meat, or you can grate it directly on the food.
\r\nIn the Trieste cuisine, it is combined with cooked ham!\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Lotus roots<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Lotus roots<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The lotus root is the least known part of this wonderful plant. It contains lots of virtues, as well as being excellent in the kitchen.
\r\nNOTICE:<\/strong> It must never be raw.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Eddo<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Eddo<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This potato-like tuber is very rich in iron and calcium.
\r\nTo consume it is necessary to peel it and cut it into small pieces to cook in the oven, in a pot, or fried.
\r\nIt is often used in soups to add flavour and texture!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Parsnip<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Parsnip<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Before the arrival of the potato in Europe, they were a very popular food.
\r\nThe roots look like large, white-yellow carrots. Parsnips are slightly sweeter than carrots.
\r\nIf you taste careful, you can even perceive a hint of anise.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Parsley root<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Parsley root<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Parsley root is not very common in Italy. Unlike traditional parsley, it is grown only for the root: white and with an elongated shape.
\r\nIt helps to keep blood sugar levels low and to regulate blood pressure. It is recommended for anaemics as it is very rich in iron.
\r\nThe flavour is close to that of carrot and it can be used as an ingredient in soups and minestrone or served raw in salads or alone with oil and lemon juice!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Turnip<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Turnip<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Turnips are tender and sweet, but they can also have a spicy aftertaste. Their flavor can be compared to that of tender radishes.
\r\nLike a true spring vegetable, turnips are perfectly paired with other spring vegetables.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Banana leaf<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Banana leaf<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The large green leaves are NOT edible, but they look attractive.
\r\nThe slightly ribbed, round, or square leaves work well as a natural packaging for a rice dish. They can also be used as a decorative way to serve sushi or sashimi\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Goji berries<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Goji berries<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Traditional Chinese medicine gives Goji Berries, also known as fruits of youth, numerous curative and preventive properties.
\r\nThe fruit is red-orange, slightly elongated. It has a diameter of 1-2 cm and several flattened seeds inside.
\r\nThis fruit is rich in antioxidants and there is a belief that its consumption preserves health by ensuring a long life.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Date<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Date<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Dates have been considered a fruit of paradise for centuries, miraculous for their numerous nutritional virtues.
\r\nSurely given their high caloric intake, you have to be careful not to eat too many, but their sweetness is a whim that is impossible to give up!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Kiwi Berry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Kiwi Berry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Kiwi berries are grape-sized and resemble a cut kiwi. Unlike kiwis, the skin of kiwi berries is not fuzzy. Kiwi berries are green to brown in colour, with a bright green inside.
\r\nEnthusiasts will find the flavour wonderfully sweet and aromatic.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> February, March, August and September.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Guava<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Guava<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Excellent to eat with a spoon or to squeeze to enjoy a sweet and refreshing juice.
\r\nThe peel can also be eaten without problems.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Naranjilla<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Naranjilla<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This curious fruit, typical of South America, is called Lulo or Naranjilla.
\r\nIt has a green pulp rich in juice but with a characteristic sour taste.
\r\nThe fruit is mainly used to produce sweetened fruit juices.
\r\nExcellent as an ingredient for a fruit salad, a smoothie or simply to be eaten raw, after peeling it.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Limequats<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Limequats<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are among the smallest citrus varieties. Each fruit measures only 3-4 cm.
\r\nThe pulp inside is yellow. The limequat seeds are edible, so the fruit can be eaten whole\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> From August to December\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Jackfruit<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Jackfruit<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Thanks to the very high amount of nutrients it contains, it is part of the superfood category.
\r\nA chest with a fleshy pulp rich in vitamin C: its heart is made up of numerous orange or yellow fruits, whose seeds are a source of protein and potassium, calcium, and iron.
\r\nIt is a fruit of truly enormous dimensions: in the largest specimens, it can contain up to 500 bulbs of pulp, in short, so much food to feed an entire family.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Durian<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Durian<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Durian is a large oval fruit with incredibly thorny skin.
\r\nOutside its place of origin, it is known above all for its particular strong and penetrating smell.
\r\nBut don't be discouraged: inside it contains a soft, sweet, and creamy pulp, a real delicacy!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Feijoa<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Feijoa<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Feijoa is a tasty small tropical fruit. It has green skin and white pulp with an intense aroma, its flavour is sweet and sour and it is often described as a mix between pineapple and strawberry flavours.
\r\nIt is great to eat it fresh with a teaspoon, while it is incredibly refreshing left to infuse with water and lemon.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Guanabana<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Guanabana<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The Guanabana outer skin is green but it has a sweet and creamy white pulp, perfect for making desserts and smoothies.
\r\nIt is a large fruit that can reach 30 cm. You will not be able to miss it! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cherimoya<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cherimoya<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Exotic and fragrant, it contains a tasty pulp with a sweet flavour.
\r\nIt can be enjoyed alone or in addition to other fruits in a fruit salad. It is also well suited for the preparation of smoothies and slushes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mamey sapote<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mamey sapote<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This fruit is rare since it is not easy to find.
\r\nThe plant produces medium-sized fruits similar to green apples that turn yellow when fully ripe.
\r\nThe peel is not edible, and the sweet pulp can recall the red banana with hints of vanilla. Its texture, when fully ripe, is reminiscent of that of avocado, and its colour is white or creamy yellow. The seeds have narcotic properties.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Salak<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Salak<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Also known as Snake Fruit, it is characterized by a teardrop shape and a thick outer skin of shades between brown and reddish, reminiscent of snake scales.
\r\nFor those who taste it for the first time, the taste of this curious tropical fruit may recall a mix of pineapple, honey, citrus with a flavour that is halfway between sweet and sour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pepino<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pepino<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Originally from the Andes, it is a fruit with a delicate flavour.
\r\nThe shape is oval and, in terms of appearance, it resembles a melon but is made unmistakable by the smooth skin with purple streaks on a yellow-orange base.
\r\nOnce opened, it has a compact pulp with a lively light-yellow colour.
\r\nThe seeds are completely edible: try them roasted in a pan!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Tamarind<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Tamarind<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The fruit of this tree is a legume: a pod about 10 cm long, light brown or green.
\r\nRich in mineral salts, vitamins, and fibers, tamarind helps to regulate blood pressure and to keep cholesterol under control. With its pulp creams, you can make sauces and syrups!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Citrus Medica<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Citrus Medica<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a curious citrus, a variety of cedar with particular segments.
\r\nIts peel is often left to ferment or candied. It is also used for the preparation of liqueurs!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Green asparagus<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Green asparagus<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The Peruvian green asparagus is characterized by its tender texture, which allows it to be eaten without being peeled, making preparation faster.
\r\nThe taste is typically intense, which differs from the delicate one of white.
\r\nYou can prepare the green asparagus in combination with strong flavours that will enhance it.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
White asparagus<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
White asparagus<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a very used product for dishes. You can accompany it with eggs, use it in risottos or tasty savoury pies.
\r\nThis product of ours is available throughout the year, as we buy it from Peru! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mini Vegetables<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mini Vegetables<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mini Vegetables are so tiny but so rich in taste.
\r\nBe surprised and surprise others too by serving them! \r\n\r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 4 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Edible flowers<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Edible flowers<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

In addition to the traditional courgette flowers, which are among the most consumed, there ame many others that can be eaten.
\r\nThey are called edible flowers and are widely used in restaurant kitchens for floral arrangements that go beyond aesthetics!\r\n\r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\n
\n
\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Strawberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Strawberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a very sweet fruit, rich in vitamin C and xylitol. The secret to a dazzling smile! Strawberry also stands out for its excellent characteristics of flavour, aroma and colour. There are many healthy virtues: they have a very high antioxidant power (20 times higher than other foods) and a rich amount of vitamin C compared to citrus fruits.
\r\nThat's why strawberry is among the first places in the foods that keep you young in the ranking drawn up by the USDA, the US agency for agriculture.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cherry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cherry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cherry is the symbol of summer: one leads to another!
\r\nA refreshing fruit that accompanies us in many summer snacks, rich in vitamins A and C, as well as calcium and phosphorus!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Raspberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Raspberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

For optimal growth, a lot of attention and care are needed, as well as a particular climate.\r\nCool nights and warm sunny days are required. Fresh and with an intense flavour, this little fruit is rich in calcium and vitamin C.
It is very popular in the kitchen for the preparation of desserts, fruit salads, and ice cream.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Blueberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Blueberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta fresh blueberries: a delight that comes from our productions in Trentino. With their rounded shape and crunchy skin, they are a delight for the eyes and palate.
\r\nThey are rich in vitamin C and very sweet, we are sure you can't wait to eat a handful!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Blackberries<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Blackberries<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are a source of antioxidants, have diuretic properties and are rich in folic acid.\r\nThese berries fight cellular aging and prostration. Eat them fresh, in jams, desserts, and ice cream; they are always tasty on the palate!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Redcurrant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Redcurrant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This berry with a sweet and sour taste is rarely missing in the decoration of a dish or a cocktail.
\r\nBeauty is combined with the versatility of fruit rich in citric acid, vitamin C, flavonoids and anthocyanins.
\r\nA mix of properties that has an astringent, refreshing and protective effect on the retina, vessels and capillaries.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
White currant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
White currant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The white currant, among all the small fruits, is one of the rarest and most particular.
\r\nThe fruits of white currant are rich in nutrients: citric and malic acid, vitamin C, flavonoids, polyunsaturated acids and trace elements.
\r\n Their action is astringent, refreshing, and anti- inflammatory. They are useful for the circulatory system and for preventing infections.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Blackcurrant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Blackcurrant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Black currant is known for its anti-inflammatory and antihistamine properties. It is also useful against conjunctivitis, allergy and tiredness.
\r\nThe fruits are rich in citric acid, malic acid, vitamin C, trace elements, polyunsaturated acids, flavonoids and anthocyanins, and are useful for their astringent, vasoprotector-capillarotropic, retinal and refreshing action.
\r\nThey are therefore indicated, in the form of juice or infusion, for capillary fragility and couperose.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Gooseberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Gooseberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Gooseberry is a fruit rich in vitamins, trace elements and nutrients useful for preserving psychophysical well-being.
\r\n If you love sour flavours, you can eat it as a delicious snack to break your mid-morning or afternoon hunger.
\r\nIf, on the other hand, you prefer sweeter and more delicate flavours, you can put it in a fruit salad in combination with apricots, bananas, blueberries, pears or apples.
\r\nThis fruit is also used as a decoration for desserts or for meat or fish dishes or as a basic ingredient for jellies, syrups, jams and marmalades.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild strawberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild strawberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

During a walk in the mountains, all of us were unable to resist the taste and amazement of wild strawberries; so much that our mind still retains a nostalgic memory of their scent!
\r\nYou can enjoy our wild strawberries plain, use them for sweets and jams or accompany them with a spoonful of custard!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild Bilberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild Bilberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The berries of the wild blueberry have a high number of organic acids. Thanks to it, you can begin to benefit from their action to help circulation and protect the capillaries.
\r\nDrinking a glass of wild blueberry juice will help you to support the elasticity of your blood vessels, to counteract phenomena such as slowed circulation and the feeling of always having heavy legs, especially in summer.
\r\nConsuming wild blueberry daily will help boost your health. The wild bilberry also contains many vitamins, such as vitamin A and vitamin C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild Cranberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild Cranberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cranberries are small berries with round or oval shapes.
\r\nThe colour goes from red to dark red. The pulp of the cranberry is white and has a sweet and sour taste.
\r\nCranberries are particularly popular with consumers during the holiday season.
\r\nThey go well with game dishes and other fruits.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> January and from September to December.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Watermelon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Watermelon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Watermelon is a red pulp fruit made up of over 90% water. For this reason, it is a nice ally against the heat in summer!
\r\nThirst-quenching, refreshing and with a sweet flavour, it has a very low- calorie intake.
\r\nYou can enjoy it alone, in large fruit salads, or you can indulge yourself by creating imaginative fruit cocktails with lemon juice, fresh mint, brown sugar and vodka for those who want it!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Melon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Melon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Juicy and refreshing, melon is the fruit of summer!
\r\nRich in water and readily assimilated sugars, melon hydrates, quenches thirst and gives energy without weighing you down.
\r\nIt is used in many recipes, from the most traditional such as desserts and ice creams to the most particular to accompany white meat.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yellow melon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yellow melon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sweet and juicy, the yellow melon is an ally of our health.
\r\nWith its white pulp with yellowish shades, thirst-quenching, it offers a valid relief from the summer heat. Potassium gives energy to the body and makes you forget tiredness. It is also rich in vitamins A and C, powerful natural antioxidants.
\r\nTo enjoy a refreshing drink, we recommend extracting the melon juice with lemon and a mint leaf!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Coconut<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Coconut<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

With an unmistakable taste and very rich in nutrients, coconut is an essential fruit!
\r\nIt reminds us of the sea, the beach and makes us want to go on vacation.
\r\nIts uses are innumerable: pulp, water, leaves and peel are used to cooking cosmetics ... it really is the tree of life!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 5 and 15\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pineapple<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pineapple<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Pineapple is an incredible fruit, used in many ways in the kitchen: the stem is used for anti-inflammatory and digestive purposes while the leaves are used to produce ropes and fabrics.
\r\nThe degreasing and refreshing properties make it a valid ingredient in recipes that include meat, fish and vegetables.
\r\nPineapple is also a good source of vitamins and salts such as iron, potassium, calcium, phosphorus and is very rich in bromelain.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Baby pineapple<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Baby pineapple<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Baby pineapples have a lot in common with the usual pineapples.
\r\nThe small version is similar in appearance and tastes the same. The pulp is soft and always sweet.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Plantains<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Plantains<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Plantains are the member of the banana family that cannot be eaten raw.
\r\nThey can be cooked in a pan, fried or grilled.
\r\nThe fruit is characterized by its high starch content. The delicious sweet flavour that plantains are so famous for, only comes out after cooking.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mini bananas<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mini bananas<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Consumers or restaurant guests who are used to regular bananas will be pleasantly surprised at the sight of the mini bananas.
\r\nA real banana in appearance and a real eye-catcher in size. Mini bananas are only 6 to 8 centimetres long.
\r\nThey are delicious and sweet. Their thinner peel makes this banana variety easier to peel.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 10 and 13\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sharon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sharon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sharon is a different type of persimmon from the one we are used to: the fruit is larger and has a firmer pulp.
\r\nThe flavour is exquisite and sugary, similar to that of apricot.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2\u00b0C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Carambola<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Carambola<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Carambola is a particular fruit, known by the name of star fruit due to the characteristic star shape that the slices take once cut!
\r\nIt is often used to decorate cakes and cocktails but you can also use it as a juice for exotic drinks: it has a high concentration of vitamin C.
\r\nThe starfruit can be eaten whole, including peel and seeds.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 7 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Avocado<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Avocado<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Avocado is a good fruit both to eat raw and to use in combination with other ingredients to prepare delicious recipes. The important thing is that it is ready to eat!\r\nLook for the Garden Frutta production from your trusted retailer: you can find avocado ready to eat (we also write it on the label!) Or unripe, to ripen at home. It only takes a few days at room temperature, even better next to other fruit, and you can enjoy it!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 5\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mango<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mango<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mango is a very popular fruit, now widespread and also consumed in our country.
\r\nThe taste is sweet and very sugary, with fruity hints reminiscent of peach, pineapple and orange.
\r\nUnlike many fruits, the colour of the mango peel does not indicate the degree of ripeness: if it is soft to the touch, it is ready to be consumed!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Papaya<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Papaya<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Papaya is a sweet and aromatic fruit that conquers from the first bite.
\r\nIt is generally eaten raw, peeled and seedless. It is excellent on its own or in smoothies, fruit salads and with cereals and yogurt, perfect for a healthy and tasty snack!
\r\nPapaya seeds are edible, they can be ground and used as a substitute for pepper or mixed in salad dressings.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Formosa papaya<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Formosa papaya<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Formosa papaya is one of the largest papaya varieties, with its weight up to 3 kg.
\r\nThe pulp is orange with small black seeds in the centre. The flavour is sweet and aromatic.
\r\nLa Formosa stands out for its delicate scent. The peel skin is greenish-yellow.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Maracuja<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Maracuja<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Maracuja belongs to the passion fruit family.
\r\nInside it, you will find the yellow-orange pulp, rich in small edible seeds. The taste is sweet and sour.
\r\nWhen the passion fruit is ripe, the skin becomes wrinkled and the association with rotten fruit is easy to do. But in reality, a ripe maracuja is not only a delicacy, it also contains important nutrients.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Passion fruit<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Passion fruit<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Passion fruit is delicious to eat on its own: simply open it in two and taste the jelly-like pulp with a teaspoon.
\r\nIt is also used for the preparation of many juices, cocktails and drinks.
\r\nWe like to use the juice of this incredible fruit to season the fruit salad and give it a real exotic touch!
\r\nWhen the peel becomes slightly soft to the touch, it is the perfect time to consume it.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Tamarillo<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Tamarillo<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Tamarillos are also known as tree tomatoes. This nickname is no coincidence: their red colour and oval shape are reminiscent of a tomato.
\r\nBoth are also part of the same family of crops, native to the Andes. This makes the tamarillo technically a fruit vegetable.
\r\nInside, the tamarillo is orange, with small (edible) seeds in the pulp. The flavour is sweet and intense, but avoid the bitter peel which doesn't taste very pleasant.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Granadilla<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Granadilla<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Granadilla, what goodness!
\r\nWe advise you to cut it into two parts and collect the pulp with a spoon: the sweet and sour taste will win you over!
\r\nGranadilla is also an amazing ingredient for exotic smoothies and cocktails.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Dragon fruit<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Dragon fruit<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Pitaya is a sweet exotic fruit typical of Central America.
\r\nThe fantastic flavour and the colourful peel contain a concentrate of benefits for the body.
\r\nTasting it is very simple: it can be sliced, peeled or cut in half and eaten with a spoon!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 6 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yellow dragon fruit<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yellow dragon fruit<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The yellow dragon fruit is a fruit with a sweet and aromatic flavour.
\r\nIt has white and creamy pulp with black dots similar to those of kiwi and the taste is reminiscent of that of melon. \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Kiwano<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Kiwano<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Kiwano melon, as the stories tell, owes its name to the resemblance to the more common kiwi.
\r\nIt has a slightly intense, watery flavour, reminiscent of cucumber and vaguely banana, although it has a slightly sweet and sour aftertaste.
\r\nHard to describe!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 18\u00b0 C. <\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pomegranate<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pomegranate<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This wonderful fruit hides its true magic inside, in the myriad of red beans that make up its pulp!
\r\nDepending on its size, the Pomegranate Garden Fruit can be enjoyed in different ways: the smaller sized fruit is usually used to be squeezed and drunk as a juice; the fruit with the largest caliber is suitable for being shelled and eaten naturally.
\r\nA real cure-all for health!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Fig<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Fig<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Figs: very sweet and full of energy!
\r\nThis fruit can be used to prepare delicious jams and cakes, as well as the more particular applications in risottos and with meats and cured meats. \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 5\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Physalis<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Physalis<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Called groundcherry or physalis, this little orange berry is beloved in cooking and pastry.
\r\nThe fruit grows in a beautiful bell-shaped veined chalice, it is fragrant and has a particular, slightly bitter flavour.
\r\nIt is ideal for making jams and jellies and is perfect with chocolate.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rambutan<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rambutan<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It resembles the more famous Lychee and is eaten fresh after the outer skin is removed.
\r\nIn Asia, it is often used for the production of rice and fruit-based desserts! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Litchi<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Litchi<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Such a wonderfully fragrant white pulp, like a fresh rose!
\r\nLychee is used for the preparation of tasty desserts and smoothies, but also in cocktails or savoury dishes.
\r\nIt is a perfect accompaniment to fish; the only care is to combine it with slightly sour flavours to balance the sweetness of the fruit.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> January and from July to December\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mangosteen<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mangosteen<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The dark colour of the peel hides delicious wedges with a delicate and slightly bittersweet flavor.
\r\nVaguely reminiscent of lychee, but it's tastier!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Kumquat<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Kumquat<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Kumquat, also known as Chinese Mandarin, is an oval citrus fruit of about 3-4 cm.
\r\nThis fruit must be washed well because you have to eat it with all the peel and it is in the peel that the sweetness is concentrated!
\r\nA fresh taste, with a sour and sweet flavour at the same time, similar to orange.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Lime<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Lime<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The round fruit with a diameter of about 6 centimetres can be recognized by its dark green colour and thick skin.
\r\nLimes are slightly smaller than lemons and also a little less acidic.
\r\nNot only is the light green pulp tasty, but limes also stand out for their aromatic scent.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pomelo<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pomelo<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is the largest citrus fruit in nature, a truly incredible fruit with a taste similar to an orange.
\r\nGreat to be consumed fresh, to prepare cocktails and to accompany beautiful summer salads!
\r\nThe peel is often used to flavour the most varied recipes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Purple potato<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Purple potato<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Purple potatoes are very little known. \r\nThey are tubers that, in addition to being original in colour, are also extraordinary and unique in flavour, as they are close to that of chestnuts.
\r\nThis potato lends itself to different combinations guaranteeing a unique chromatic effect. With the purple potato, you can make everything from the first course to the desserts: everything is possible.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sweet potato<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sweet potato<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta sweet potatoes, which today arrive in our kitchens from the United States, can be recognized by their orange colour.
\r\nThey can be baked, boiled or even fried! This nice potato is very versatile and allows you to create delicious savoury or pastry dishes.
\r\nThey are a superfood that nutritionists recommend in different diets.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Ratte potato<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Ratte potato<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Ratte potatoes are a particular type of yellow-fleshed potato, elongated in shape, and with a flavour similar to that of chestnuts.
\r\nThe skin of these potatoes is very thin and delicate. It can be removed very easily by rubbing it with your fingers, but you can also eat it.
\r\nLike common potatoes, they can be eaten boiled or baked. They handle cooking very well and can be used to prepare excellent gnocchi or mashed potatoes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yellow carrot<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yellow carrot<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Carrots are known for their high content of nutrients, especially those that are good for the eyes.
\r\nThis also applies to yellow carrots, which are rich in one of these substances: lutein.
\r\nThe root vegetable that grows underground is also popular for its flavour: slightly sweet, slightly less than the purple variety.
\r\nCarrots have a bright yellow colour and a crunchy bite.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Purple carrot<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Purple carrot<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The purple carrot is less known today. It combines the typical nutritional properties of the classic carrot with a significant number of flavonoids and carotenoids, which help fight cellular aging.
\r\nTry them baked in the oven for an appetizer or a different side dish!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yellow courgette<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yellow courgette<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Yellow courgettes are a delicious vegetable, very similar to the green ones.
\r\nThe delicate flavour and very high digestibility are the secrets and added values of yellow zucchini, which have a taste very similar to pumpkin.
\r\nIn the kitchen, the uses are varied, exactly the same as green zucchini, they can be cooked in a saut\u00e9ed pan, but also stuffed in the oven or marinated, to be enjoyed both raw and cooked.
\r\nYellow courgette is also perfect for risotto and omelettes, but also as a condiment for simple pasta.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Green bean<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Green bean<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

These long green beans originate in France.
\r\nThin beans have a lot in common with regular beans, although the shape is usually much straighter.
\r\nThe main difference lies in the slightly more intense and refined taste.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mangiatutto<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mangiatutto<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mangiatutto are also known by the name of Taccole and is the fruit of some herbaceous plants originating in the Mediterranean countries.
\r\nIf you don't know them, they come in a wide, slightly flattened shape and have a delicate and slightly sweet flavour.
\r\nFrom a nutritional point of view, they contain good amounts of vegetable proteins and starches, and vitamins A, B, C, and E.
\r\nThey also contain folic acid, very important for pregnant women, and mineral salts such as phosphorus, potassium, and iron.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Okra<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Okra<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Their shape alone is reminiscent of a truly exotic vegetable. Okra looks like a cross between a courgette and a chili (green), about 5-10 centimetres long with vertical ribbed stripes.
\r\nThey are seeded pods sourced from a tropical herb.
\r\nWith its slightly savoury flavour, okra is no different from green beans. When you cooked them longer, the texture becomes a little mucous. They are also great for thickening soups and other dishes.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 6\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Chayotte<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Chayotte<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Firstly, vegetables are not the first association that comes to mind. Its appearance is more of a mix of a pear and an apple, with deep folds.
\r\nThe bite of chayote is firm, like an apple. In terms of taste, it is a combination of melon and cucumber.
\r\nThe softcore that is inside is edible.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sugar cane<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sugar cane<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sugar cane looks more like bamboo. Exotic stems are responsible for three-quarters of the world's (cane) sugar production.
\r\nThe Chinese and Indians already knew 25 centuries ago that the juice of this plant is wonderfully sweet.
\r\nThe stems are white-green, with long fibers.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rhubarb<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rhubarb<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Rhubarb is an ancient vegetable originating from China, which is used in many ways: especially for candies, liqueurs, jams and various sweets.
\r\nIts flavour will be the secret ingredient of your preparations!
\r\nDo you want to try it? Add it to the jam ingredients in your fruit tart recipe!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Lemon Grass<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Lemon Grass<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Lemongrass or Citronella is a plant often used in Asian recipes: it gives a pinch of flavour and aroma to dishes, thanks to the biting taste similar to lemon.
\r\nExcellent for preparing fish-based dishes, to marinate or cook in foil. Used in cold dishes, it refreshes and lightens, while in hot ones, it stimulates digestion.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 6\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Corn<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Corn<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a vegetable that looks like ordinary corn, but in reality, it's a bit different.
\r\nAs soon as they are harvested, the cobs begin to transform their starch into sugars, so the taste is sweet.
\r\nYou can recognize the cobs by their intense yellow colour and white skin.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 3\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Boletus (Porcino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Boletus (Porcino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mushrooms are a source of carbohydrates, proteins, minerals and vitamins!
\r\nIn fact, among the mineral salts present in mushrooms, we find calcium, iron, manganese and selenium (an important element for our diet that helps us strengthen the immune system).
\r\nGarden Frutta porcini mushrooms are always fresh and carefully selected!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cantharellus Cibarius (Finferlo)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cantharellus Cibarius (Finferlo)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Baked, saut\u00e9ed or in a risotto: dozens of recipes are available for these fresh Chanterelles!
\r\nCollected in the forests of Romania and Lithuania, they are checked, certified and shipped in a single day, reaching your trusted dealer fresh!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cantharellus Lutescens (Finferla)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cantharellus Lutescens (Finferla)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an excellent edible mushroom, with a tendentially yellow-gold-orange colour, known by the name of Finferla or Fiammiferino.
\r\nThanks to its intense aromatic-fruity smell, it is very suitable for the preparation of excellent omelettes or \u201cPasqualina\u201d cakes with a mix of mushrooms. It's also good for compotes or moist mixed mushrooms.
\r\nIts intense flavour is preserved during drying and, once dried, you can eat it either when it's dry or pulverized, or by letting it be slightly tempered with warm water.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Armillaria Mellea (Chiodino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Armillaria Mellea (Chiodino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

These are sponge-free mushrooms, therefore usable in all their parts of which nothing should be thrown away.
\r\nThey are used for meat dishes, but also for the preparation of rice and pasta, due to their fibrous and dry consistency which creates a perfect match.
\r\nThese mushrooms are very rich in water, mineral salts and dietary fiber compared to a truly negligible amount of sodium. Even the iron content is not irrelevant, especially if, as anticipated, you want to use them as a side dish for a nice slice of roast.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Agrocybe Aegerita (Pioppino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Agrocybe Aegerita (Pioppino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It's one of the best known and loved mushrooms by Italians since ancient Rome.
\r\nThe Pioppini, even after harvesting, can last a long time if stored in the refrigerator, keeping their organoleptic qualities unaltered.
\r\nAs most sliced mushrooms, these lend themselves well to being cooked in combination with egg.
\r\nAlternatively, if they\u2019re young and still tightly closed, they are excellent for preserving in oil.\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Craterellus Cornucopioides (Trombetta da Morto)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Craterellus Cornucopioides (Trombetta da Morto)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

\u201cTrombette dei morti\u201d are particularly sought-after mushrooms.
\r\nThe appearance is not that great. The common name does not encourage consumption and yet it is a mushroom that should not be underestimated because, in many parts of Italy, it is known as the \"truffle of the poor\".
\r\nThey have an aromatic taste similar to that of the Scorzone truffle, which goes well with other more delicate ingredients. They can be boiled or cooked in a pan with garlic and extra virgin olive oil to prepare excellent sauces.
\r\nIn any case, these mushrooms give their best once dried and used in powder or pieces to season first courses.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Morchella (Spugnola)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Morchella (Spugnola)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Morel mushrooms are beautiful mushrooms good to bring to the table following the correct cooking to enjoy them to the fullest.
\r\nThey are known for their flavour and texture. Even people who are not fans of mushrooms can discover the pleasure of tasting them.
\r\nMorels have a unique flavour, almost like meat, with a consistency similar to tender meat, with a natural sweetish taste between hazelnut and herbaceous hints.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Amanita Caesarea (Ovulo)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Amanita Caesarea (Ovulo)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Amanita Caesarea, more commonly called Ovulo or King's mushrooms, are among the best mushrooms on the planet and have a delicate and extraordinary flavour.
\r\nThey are inviting and tasty in lots of recipes. They can be used fresh in salads, cut into strips, and served with rocket, parmesan, and extra virgin olive oil.
\r\nIf you prefer them cooked, you can prepare excellent pappardelle or cook them in the oven or you can saut\u00e9 them in a pan with polenta and pecorino cheese.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pleurotus Eryngii (Cardoncello)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pleurotus Eryngii (Cardoncello)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cardoncello is one of the finest mushrooms among those belonging to the Italian tradition.
\r\nThe consistency is firm and the mushroom is very fleshy, the smell is pleasant, sometimes aromatic, and the flavour is, on the other hand, sweet but at the same full.
\r\nCardoncello also stands out for its nutritional characteristics. It is characterized by a protein intake. It contains many essential amino acids that are good for the body and support the function of many organs. The same goes for vitamins, which are quite abundant.
\r\nIt is excellent baked in the oven, perhaps together with potatoes, lamb, and sausage. If cleaned well, it can even be eaten raw in salads.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Lentinula Edodes (Shiitake)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Lentinula Edodes (Shiitake)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Among the Asian varieties of mushrooms, one of the most popular is shiitake.
\r\nOriginally from Japan, it is excellent raw in salads with thyme, pink salt, linseed oil, and soy sauce, while stewed remains a tasty side dish.
\r\nA precaution: it is good to use a pan with a lid because they dehydrate easily. We recommend gentle steam cooking.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Enokitake (Enoki)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Enokitake (Enoki)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Enoki mushrooms are characterized by a whitish colour and long and very thin stems.
\r\nTheir flavour is delicate and slightly sweet. It is important to remember they are pleasantly crunchy in the mouth.
\r\nIdeal for preparing tasty soups, enoki mushrooms are health concentrates as they have antiviral and antibacterial properties.
\r\nFurthermore, it should be remembered their preventive efficacy on the most serious senile diseases such as Alzheimer's, thanks to the presence of beta-d-glucan, an antigen typical of different types of fungi.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Basil<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Basil<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

An unmistakable scent: basil is the king of aromatic herbs.
\r\nGood anti-inflammatory and antibacterial, it is also rich in beta-carotene.
\r\nIt has been used in Italy for centuries, and today it is famous all around the world thanks to the amazing Genoese pesto.
\r\nAn original way to consume basil is to fry it in batter and serve it as a side dish: a delicious alternative to French fries! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Parsley<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Parsley<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Fresh, slightly spicy, and above all healthy.
\r\nWhat many people don't know is that this fresh herb is rich in vitamins and minerals, such as vitamin K, which helps the body absorb calcium.
\r\nThis bright green grass comes in several varieties. Flat-leaf parsley and curly parsley are directly related. \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rosemary<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rosemary<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The aroma of rosemary is very distinctive and recognizable.
\r\nThe taste is intense and reminiscent of Mediterranean cuisines, but use it sparingly: it will easily prevail over your recipe.
\r\nThe twigs grow on a hardy shrub, with needle-like leaves in two colours: dark green on top, white below.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sage<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sage<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sage is an aromatic and officinal plant widespread in temperate regions.
\r\nIt is well known for its warm and penetrating aroma, therefore used in the kitchen as a seasoning, adapting to many dishes of Italian cuisine.
\r\nIn Italian cuisine, sage can appear from appetizers to desserts. Despite its variety of uses, this plant is mainly used to flavour meat.
\r\nOne of the main characteristics of this aromatic herb is its great digestive power; for this reason, it is often used in herbal teas or decoctions at the end of a meal.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Oregano<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Oregano<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

In the dry form, the influence of oregano on recipes is stronger, but in many dishes the slightly milder taste of fresh grass is preferable.
\r\nThe sturdy twigs are green-purple. Green, pointed leaves sprout. It is important to add fresh oregano at the end of cooking.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Marjoram<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Marjoram<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The herb has been used for at least twenty centuries, although fresh marjoram was known primarily as a remedy for ailments back then.
\r\nNowadays, this herb is mainly known in Mediterranean cuisine. Marjoram is instantly recognizable in many Provencal recipes, often paired with oregano.
\r\nThe perfume is intense, almost like thyme; with a fresh, sweet, and salty flavour. Compared to oregano, marjoram has a slightly milder flavour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Tarragon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Tarragon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Although tarragon originates from Central Asia, it is the great French chefs who have given this herb its reputation.
\r\nIt is a green herb with a delicate and slightly sweet aroma that tends slightly to anise and pepper.
\r\nElongated thin leaves grow on the long stems of the tarragon plant.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Fennel<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Fennel<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Fennel or wild fennel is an herbaceous plant that can grow spontaneously on the coasts of the Mediterranean.
\r\nIt is a very versatile food. It's used raw to enrich mixed salads, but you can also cook it to enrich the most varied culinary preparations.
\r\nFennel has a good amount of water, but it also contains vitamins, minerals, and numerous molecules with nutraceutical value, such as phenolic compounds and flavonoids.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Chives<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Chives<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an excellent alternative to the more well-known onion flavour and has a taste that goes perfectly with cooked vegetables, meat and fish.
\r\nThe plant is often used to flavour green or tomato salads, omelettes, potatoes, soups and quiches. Together with celery and carrot, it is a delicate alternative for saut\u00e9ing sauces.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Thyme<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Thyme<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Thyme is one of the most popular herbs of Mediterranean cuisine, it is excellent for flavouring dishes and, thanks to its digestive properties, it is used in numerous liqueurs.
\r\nWe suggest you a tasty recipe that is quick to prepare: a savoury zucchini and thyme pie!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Coriander<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Coriander<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Coriander isn't just similar in appearance to parsley, which the herb is related to, but the flavour is also very similar, although fresh cilantro has a stronger one.
\r\nThe taste is best described as slightly sweet, with a hint of anise.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Chervil<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Chervil<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This aromatic herb is very similar to parsley, much more delicate.
\r\nThe chervil leaves are light green and turn red in autumn.
\r\nThe aroma is reminiscent of parsley and anise and is added to soups, broths, white meats such as chicken and rabbit or eggs.
\r\nIt also goes well with legumes such as beans, broad beans and peas.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Myrtle<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Myrtle<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Myrtle immediately reminds us of Sardinia and the very famous liqueur!
\r\nHave you ever thought of using it in the kitchen? Not only for jam but also real recipes.
\r\nWe want to give you a first suggestion, try marinating the chicken in myrtle leaves, you will not be disappointed!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Savory<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Savory<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Savory is an aromatic herb native to the Mediterranean and is rich in active ingredients, vitamins and mineral salts.
\r\nIn the kitchen, it goes well with salads, cheeses, meat and for the preparation of sauces and gravies.
\r\nIt can be used both fresh and dried, while a very particular combination is that with legumes since it promotes digestion.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Glasswort<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Glasswort<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Glasswort is a sea vegetable grown in saline conditions.
\r\nIt is no surprise that the taste also has that salty, savoury flavour.
\r\nIt can be cooked but raw it is good too, as an unexpected salty addition to a salad, for example.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Melissa<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Melissa<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Melissa is a plant that has boasts various antispasmodic and antioxidant properties and effective against insomnia and stress.
\r\nNot everyone knows that leaves can also be used in cooking as a cooking ingredient.
\r\nThey can be added to salads, taking advantage of their lemon-like flavour, with a slight mentholated aftertaste.
\r\nYou can use them to flavour meat, soups, legume soups or to make excellent liqueurs.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Dill<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Dill<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Dill is an aromatic plant used in many areas of the world.
\r\nIt is not uncommon to find bread or cheeses flavoured with the slight aroma of anise and fennel of dill.
\r\nIt can also be used to flavour fish dishes, salads, eggs, and potatoes.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mint<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mint<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The mint leaves have an unmistakable scent!
\r\nYou can use them in many dishes to give a fresh and summery touch.
\r\nPerfect ally of seasonal drinks, it is just what you need to fight the first heat! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sakura Mix<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sakura Mix<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta Sakura Mix sprouts lend themselves to enriching salads, canap\u00e9s, appetizers, soups, and broths.
\r\nThey are ideal for flavouring extra virgin olive oil and cheeses to create delicious alternatives to the classic Genoese pesto with oriental and intense notes.
\r\nFresh sprouts are versatile, also use them to decorate delicious fish dishes, croutons, and the most delicious fillings!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cress<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cress<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an edible plant characterized by tall, thin stems with oval-shaped leaves.
\r\nIt tastes similar to a fresh pea, so much so that it goes perfectly with dishes with a strong and sour taste.
\r\nGood to eat and beautiful to look at for its decorative shape.\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Soybean<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Soybean<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Soybeans are very rich in water, vitamins, especially vitamin C, and mineral salts that are precious for our body.
\r\nThey can be considered natural supplements that also help us stimulate diuresis and detoxify the body.
\r\nSoybeans bring various benefits to our bodies: they help keep cholesterol at bay by thinning the blood; support the work of the intestine thanks to the supply of fiber that promotes regularity and counteracts constipation.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild garlic<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild garlic<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Wild garlic is a plant that grows near humid places. It is almost unknown in Italy and is rarely used in the kitchen.
\r\nBoth the bulb and the leaves can be used. The taste of wild garlic is stronger than common garlic.
\r\nIn particular, the minced bulb can be used to season sauces, to flavour potatoes, soups, and omelettes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Borage<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Borage<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Borage is a wild plant widely used in cooking. The leaves are used to remove the fluff, usually after boiling.
\r\nThe leaves are excellent fried with batter or used to fill ravioli and tortellini or simply chopped and made into an omelette.
\r\nThey can also be used to flavour various dishes with their sour taste that vaguely recalls cucumber.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cayenne Pepper<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cayenne Pepper<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cayenne pepper is popular with consumers who are looking for a more delicate taste. Pepper is also often used in powder form.
\r\nCayenne pepper is long and shiny, and the longer ones become slightly curved. The pepper can be red, yellow, or green.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 7 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Serrano pepper<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Serrano pepper<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

If you are a fan of Jalape\u00f1os and are looking to take the next leap on the spiciness scale, then the next step will be the Serrano pepper.
\r\nSerrano has a light but recognizable flavor, a moderate spiciness but extremely fast to arrive in the mouth.\r\n\r\n\r\n
\r\n
\r\nSPICINESS:<\/strong> 5 out of 10\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Padr\u00f3n<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Padr\u00f3n<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are typical products of Galicia, Spain, which is why they are also known as the chili peppers of the Camino de Santiago!
\r\nThey can also be eaten raw but the version that includes them fried in oil and served sprinkled with coarse salt, excellent to accompany an aperitif, is widespread!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 1 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Poblano chilli<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Poblano chilli<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Their size and girth give the Poblano the appearance of sweet pepper.
\r\nThe subtle and slightly spicy taste is also reminiscent of sweet peppers.
\r\nOfficially, this pepper is known by two names: fresh like Poblano, dried like Ancho.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 2 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Jalape\u00f1o<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Jalape\u00f1o<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Jalape\u00f1o is one of the peppers we would call mild.
\r\nBecause it is slightly less spicy, Jalape\u00f1o lends itself to being used whole or half in some recipes.
\r\nJalape\u00f1o is most commonly sold in red and green. The peppers are 4 to 7 centimetres long, with glossy skin and the shape of a cone. Incidentally, Jalape\u00f1o loses some of its spiciness when the seeds and membranes are removed.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 4 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Habanero<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Habanero<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Habanero peppers are quite popular; their unmistakable flavour is a must for those who are passionate.
\r\nThe time wasters abstain. Their spiciness is no joke!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 6 and 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 9 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rawit chili<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rawit chili<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Proceed with caution when cooking with rawit.
\r\nIt is the favourite pepper of Thai and Indonesian chefs and home cooks.
\r\nThe shape of the pepper is small and elongated. The skin appears waxy and has a bright red or green colour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 8 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Naga Jolokia<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Naga Jolokia<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Until 2007, Naga Jolokia had the honour of being the hottest pepper in the world.
\r\nIt would not seem harmless from this pepper; its dimensions are modest, from 5 to 8 centimetres in length and from 2 to 3 centimetres in diameter.
\r\nThe skin is slightly wrinkled and the shape looks more like a miniature sweet pepper.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 10 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Trinidad scorpion<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Trinidad scorpion<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a really hot pepper that owes its name to its shape, which resembles the tail of a scorpion.
\r\nThe colour is red and the shape is a lantern. It is mainly used to prepare oil and very spicy sauces.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.\r\n
\r\nSPICINESS:<\/strong> 10 out of 10<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Turmeric<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Turmeric<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Turmeric has a wonderful spice with a strong flavour that reminds of saffron. The taste is more intense if you choose to buy the fresh product.
\r\nTurmeric root has been used since ancient times and was considered a product with magical properties.
\r\nYou can use it to prepare tea and infusions, to season serving dishes, and as a touch of colour in some sweet recipes.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cassava<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cassava<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cassava is a typical plant of South America that is used in lots of recipes.
\r\nIt cannot be eaten raw and the peel must be removed.
\r\nPeel it and cook it in water for 30 minutes. Then cut it into strips and fry it in boiling oil.
\r\nYou will get some exotic French fries!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Jerusalem artichoke<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Jerusalem artichoke<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an edible root that has been rediscovered in recent years for the preparation of tasty recipes.
\r\nIt is appreciated for its pleasant flavour reminiscent of potatoes and artichokes and also because it does not contain starch or gluten.
\r\nTry it baked in the oven with a veil of Parmesan, salt, and pepper!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Ginger<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Ginger<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Ginger has countless properties! It can be used as an anti-inflammatory, digestive, and against disorders related to nausea.
\r\nIn the kitchen, it is excellent as a spice or you can add it to desserts and smoothies.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Salsify<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Salsify<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a plant that grows spontaneously in northern Italy but it is also cultivated (for example in Piedmont).
\r\nIn the kitchen, the roots are used because they are low in calories and rich in fiber. Salsify boasts remarkable health properties, which is why it is much more than just a vegetable to put on the table.
\r\nOur advice is to savour it plain with extra virgin olive oil, whole sea salt, a few drops of lemon juice, and if you like, ground black pepper.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Galanga<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Galanga<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Galangal is a root with a pungent flavour that resembles ginger and is used above all to season savoury dishes and as a base for drinks and natural remedies for purifying the body.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Yam<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Yam<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Yams are irregularly shaped root tubers that are pulled out of the ground in every size.
\r\nYam is similar to sweet potato in taste. The skin can go from light to dark brown, with hair-like root shoots.
\r\nThe consistency is firm with white, yellow, or pink colour.\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Horseradish<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Horseradish<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Horseradish is a large white root with a cylindrical shape and a strong, decisive flavor.
\r\nYou can use it to prepare accompanying sauces for boiled meat, or you can grate it directly on the food.
\r\nIn the Trieste cuisine, it is combined with cooked ham!\r\n\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Lotus roots<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Lotus roots<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The lotus root is the least known part of this wonderful plant. It contains lots of virtues, as well as being excellent in the kitchen.
\r\nNOTICE:<\/strong> It must never be raw.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Eddo<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Eddo<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This potato-like tuber is very rich in iron and calcium.
\r\nTo consume it is necessary to peel it and cut it into small pieces to cook in the oven, in a pot, or fried.
\r\nIt is often used in soups to add flavour and texture!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Parsnip<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Parsnip<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Before the arrival of the potato in Europe, they were a very popular food.
\r\nThe roots look like large, white-yellow carrots. Parsnips are slightly sweeter than carrots.
\r\nIf you taste careful, you can even perceive a hint of anise.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Parsley root<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Parsley root<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Parsley root is not very common in Italy. Unlike traditional parsley, it is grown only for the root: white and with an elongated shape.
\r\nIt helps to keep blood sugar levels low and to regulate blood pressure. It is recommended for anaemics as it is very rich in iron.
\r\nThe flavour is close to that of carrot and it can be used as an ingredient in soups and minestrone or served raw in salads or alone with oil and lemon juice!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Turnip<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Turnip<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Turnips are tender and sweet, but they can also have a spicy aftertaste. Their flavor can be compared to that of tender radishes.
\r\nLike a true spring vegetable, turnips are perfectly paired with other spring vegetables.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Banana leaf<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Banana leaf<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The large green leaves are NOT edible, but they look attractive.
\r\nThe slightly ribbed, round, or square leaves work well as a natural packaging for a rice dish. They can also be used as a decorative way to serve sushi or sashimi\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Goji berries<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Goji berries<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Traditional Chinese medicine gives Goji Berries, also known as fruits of youth, numerous curative and preventive properties.
\r\nThe fruit is red-orange, slightly elongated. It has a diameter of 1-2 cm and several flattened seeds inside.
\r\nThis fruit is rich in antioxidants and there is a belief that its consumption preserves health by ensuring a long life.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Date<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Date<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Dates have been considered a fruit of paradise for centuries, miraculous for their numerous nutritional virtues.
\r\nSurely given their high caloric intake, you have to be careful not to eat too many, but their sweetness is a whim that is impossible to give up!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Kiwi Berry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Kiwi Berry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Kiwi berries are grape-sized and resemble a cut kiwi. Unlike kiwis, the skin of kiwi berries is not fuzzy. Kiwi berries are green to brown in colour, with a bright green inside.
\r\nEnthusiasts will find the flavour wonderfully sweet and aromatic.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> February, March, August and September.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Guava<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Guava<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Excellent to eat with a spoon or to squeeze to enjoy a sweet and refreshing juice.
\r\nThe peel can also be eaten without problems.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Naranjilla<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Naranjilla<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This curious fruit, typical of South America, is called Lulo or Naranjilla.
\r\nIt has a green pulp rich in juice but with a characteristic sour taste.
\r\nThe fruit is mainly used to produce sweetened fruit juices.
\r\nExcellent as an ingredient for a fruit salad, a smoothie or simply to be eaten raw, after peeling it.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Limequats<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Limequats<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are among the smallest citrus varieties. Each fruit measures only 3-4 cm.
\r\nThe pulp inside is yellow. The limequat seeds are edible, so the fruit can be eaten whole\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> From August to December\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Jackfruit<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Jackfruit<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Thanks to the very high amount of nutrients it contains, it is part of the superfood category.
\r\nA chest with a fleshy pulp rich in vitamin C: its heart is made up of numerous orange or yellow fruits, whose seeds are a source of protein and potassium, calcium, and iron.
\r\nIt is a fruit of truly enormous dimensions: in the largest specimens, it can contain up to 500 bulbs of pulp, in short, so much food to feed an entire family.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Durian<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Durian<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Durian is a large oval fruit with incredibly thorny skin.
\r\nOutside its place of origin, it is known above all for its particular strong and penetrating smell.
\r\nBut don't be discouraged: inside it contains a soft, sweet, and creamy pulp, a real delicacy!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Feijoa<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Feijoa<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Feijoa is a tasty small tropical fruit. It has green skin and white pulp with an intense aroma, its flavour is sweet and sour and it is often described as a mix between pineapple and strawberry flavours.
\r\nIt is great to eat it fresh with a teaspoon, while it is incredibly refreshing left to infuse with water and lemon.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Guanabana<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Guanabana<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The Guanabana outer skin is green but it has a sweet and creamy white pulp, perfect for making desserts and smoothies.
\r\nIt is a large fruit that can reach 30 cm. You will not be able to miss it! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cherimoya<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cherimoya<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Exotic and fragrant, it contains a tasty pulp with a sweet flavour.
\r\nIt can be enjoyed alone or in addition to other fruits in a fruit salad. It is also well suited for the preparation of smoothies and slushes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mamey sapote<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mamey sapote<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This fruit is rare since it is not easy to find.
\r\nThe plant produces medium-sized fruits similar to green apples that turn yellow when fully ripe.
\r\nThe peel is not edible, and the sweet pulp can recall the red banana with hints of vanilla. Its texture, when fully ripe, is reminiscent of that of avocado, and its colour is white or creamy yellow. The seeds have narcotic properties.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Salak<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Salak<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Also known as Snake Fruit, it is characterized by a teardrop shape and a thick outer skin of shades between brown and reddish, reminiscent of snake scales.
\r\nFor those who taste it for the first time, the taste of this curious tropical fruit may recall a mix of pineapple, honey, citrus with a flavour that is halfway between sweet and sour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pepino<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pepino<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Originally from the Andes, it is a fruit with a delicate flavour.
\r\nThe shape is oval and, in terms of appearance, it resembles a melon but is made unmistakable by the smooth skin with purple streaks on a yellow-orange base.
\r\nOnce opened, it has a compact pulp with a lively light-yellow colour.
\r\nThe seeds are completely edible: try them roasted in a pan!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Tamarind<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Tamarind<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The fruit of this tree is a legume: a pod about 10 cm long, light brown or green.
\r\nRich in mineral salts, vitamins, and fibers, tamarind helps to regulate blood pressure and to keep cholesterol under control. With its pulp creams, you can make sauces and syrups!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 10 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Citrus Medica<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Citrus Medica<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a curious citrus, a variety of cedar with particular segments.
\r\nIts peel is often left to ferment or candied. It is also used for the preparation of liqueurs!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 10\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Green asparagus<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Green asparagus<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The Peruvian green asparagus is characterized by its tender texture, which allows it to be eaten without being peeled, making preparation faster.
\r\nThe taste is typically intense, which differs from the delicate one of white.
\r\nYou can prepare the green asparagus in combination with strong flavours that will enhance it.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
White asparagus<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
White asparagus<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a very used product for dishes. You can accompany it with eggs, use it in risottos or tasty savoury pies.
\r\nThis product of ours is available throughout the year, as we buy it from Peru! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Mini Vegetables<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Mini Vegetables<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mini Vegetables are so tiny but so rich in taste.
\r\nBe surprised and surprise others too by serving them! \r\n\r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 4 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Edible flowers<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Edible flowers<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

In addition to the traditional courgette flowers, which are among the most consumed, there ame many others that can be eaten.
\r\nThey are called edible flowers and are widely used in restaurant kitchens for floral arrangements that go beyond aesthetics!\r\n\r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

These are a selection of products we offer.
We source all fruits on the market.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tContact us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

through colors, scents and flavors A journey into taste from all over the world. From the tiny, tender, aromatic leaves of thyme to the massive jackfruit, the biggest fruit that a tree can bear. Fragola Fragola Si tratta di un frutto dolcissimo, per natura ricco di vitamina C e Xilitolo. Il segreto per un sorriso […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-8250","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/pages\/8250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/comments?post=8250"}],"version-history":[{"count":0,"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/pages\/8250\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/media?parent=8250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}