{"id":8244,"date":"2021-04-15T10:01:48","date_gmt":"2021-04-15T08:01:48","guid":{"rendered":"http:\/\/localhost:8888\/gardenfrutta\/our-brand\/garden-frutta\/"},"modified":"2021-09-06T16:31:19","modified_gmt":"2021-09-06T14:31:19","slug":"garden-frutta","status":"publish","type":"page","link":"https:\/\/www.gardenfrutta.it\/en\/our-brand\/garden-frutta-2\/garden-frutta\/","title":{"rendered":"Garden Frutta products"},"content":{"rendered":"\t\t
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Strawberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Strawberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a very sweet fruit, rich in vitamin C and xylitol. The secret to a dazzling smile! Strawberry also stands out for its excellent characteristics of flavour, aroma and colour. There are many healthy virtues: they have a very high antioxidant power (20 times higher than other foods) and a rich amount of vitamin C compared to citrus fruits.
\r\nThat's why strawberry is among the first places in the foods that keep you young in the ranking drawn up by the USDA, the US agency for agriculture.\r\n \r\n\r\n
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\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Cherry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Cherry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cherry is the symbol of summer: one leads to another!
\r\nA refreshing fruit that accompanies us in many summer snacks, rich in vitamins A and C, as well as calcium and phosphorus!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Raspberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Raspberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

For optimal growth, a lot of attention and care are needed, as well as a particular climate.\r\nCool nights and warm sunny days are required. Fresh and with an intense flavour, this little fruit is rich in calcium and vitamin C.
It is very popular in the kitchen for the preparation of desserts, fruit salads, and ice cream.\r\n \r\n\r\n
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\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Blueberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Blueberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta fresh blueberries: a delight that comes from our productions in Trentino. With their rounded shape and crunchy skin, they are a delight for the eyes and palate.
\r\nThey are rich in vitamin C and very sweet, we are sure you can't wait to eat a handful!\r\n \r\n\r\n
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\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Blackberries<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Blackberries<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are a source of antioxidants, have diuretic properties and are rich in folic acid.\r\nThese berries fight cellular aging and prostration. Eat them fresh, in jams, desserts, and ice cream; they are always tasty on the palate!\r\n \r\n\r\n
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\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Redcurrant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Redcurrant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This berry with a sweet and sour taste is rarely missing in the decoration of a dish or a cocktail.
\r\nBeauty is combined with the versatility of fruit rich in citric acid, vitamin C, flavonoids and anthocyanins.
\r\nA mix of properties that has an astringent, refreshing and protective effect on the retina, vessels and capillaries.\r\n \r\n\r\n
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\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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White currant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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White currant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The white currant, among all the small fruits, is one of the rarest and most particular.
\r\nThe fruits of white currant are rich in nutrients: citric and malic acid, vitamin C, flavonoids, polyunsaturated acids and trace elements.
\r\n Their action is astringent, refreshing, and anti- inflammatory. They are useful for the circulatory system and for preventing infections.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Blackcurrant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Blackcurrant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Black currant is known for its anti-inflammatory and antihistamine properties. It is also useful against conjunctivitis, allergy and tiredness.
\r\nThe fruits are rich in citric acid, malic acid, vitamin C, trace elements, polyunsaturated acids, flavonoids and anthocyanins, and are useful for their astringent, vasoprotector-capillarotropic, retinal and refreshing action.
\r\nThey are therefore indicated, in the form of juice or infusion, for capillary fragility and couperose.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Gooseberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Gooseberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Gooseberry is a fruit rich in vitamins, trace elements and nutrients useful for preserving psychophysical well-being.
\r\n If you love sour flavours, you can eat it as a delicious snack to break your mid-morning or afternoon hunger.
\r\nIf, on the other hand, you prefer sweeter and more delicate flavours, you can put it in a fruit salad in combination with apricots, bananas, blueberries, pears or apples.
\r\nThis fruit is also used as a decoration for desserts or for meat or fish dishes or as a basic ingredient for jellies, syrups, jams and marmalades.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Wild strawberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Wild strawberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

During a walk in the mountains, all of us were unable to resist the taste and amazement of wild strawberries; so much that our mind still retains a nostalgic memory of their scent!
\r\nYou can enjoy our wild strawberries plain, use them for sweets and jams or accompany them with a spoonful of custard!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Wild Bilberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Wild Bilberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The berries of the wild blueberry have a high number of organic acids. Thanks to it, you can begin to benefit from their action to help circulation and protect the capillaries.
\r\nDrinking a glass of wild blueberry juice will help you to support the elasticity of your blood vessels, to counteract phenomena such as slowed circulation and the feeling of always having heavy legs, especially in summer.
\r\nConsuming wild blueberry daily will help boost your health. The wild bilberry also contains many vitamins, such as vitamin A and vitamin C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Wild Cranberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Wild Cranberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cranberries are small berries with round or oval shapes.
\r\nThe colour goes from red to dark red. The pulp of the cranberry is white and has a sweet and sour taste.
\r\nCranberries are particularly popular with consumers during the holiday season.
\r\nThey go well with game dishes and other fruits.\r\n \r\n\r\n
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\r\nAVAILABILITY:<\/strong> January and from September to December.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Boletus (Porcino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Boletus (Porcino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mushrooms are a source of carbohydrates, proteins, minerals and vitamins!
\r\nIn fact, among the mineral salts present in mushrooms, we find calcium, iron, manganese and selenium (an important element for our diet that helps us strengthen the immune system).
\r\nGarden Frutta porcini mushrooms are always fresh and carefully selected!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Cantharellus Cibarius (Finferlo)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Cantharellus Cibarius (Finferlo)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Baked, saut\u00e9ed or in a risotto: dozens of recipes are available for these fresh Chanterelles!
\r\nCollected in the forests of Romania and Lithuania, they are checked, certified and shipped in a single day, reaching your trusted dealer fresh!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Cantharellus Lutescens (Finferla)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Cantharellus Lutescens (Finferla)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an excellent edible mushroom, with a tendentially yellow-gold-orange colour, known by the name of Finferla or Fiammiferino.
\r\nThanks to its intense aromatic-fruity smell, it is very suitable for the preparation of excellent omelettes or \u201cPasqualina\u201d cakes with a mix of mushrooms. It's also good for compotes or moist mixed mushrooms.
\r\nIts intense flavour is preserved during drying and, once dried, you can eat it either when it's dry or pulverized, or by letting it be slightly tempered with warm water.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Armillaria Mellea (Chiodino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Armillaria Mellea (Chiodino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

These are sponge-free mushrooms, therefore usable in all their parts of which nothing should be thrown away.
\r\nThey are used for meat dishes, but also for the preparation of rice and pasta, due to their fibrous and dry consistency which creates a perfect match.
\r\nThese mushrooms are very rich in water, mineral salts and dietary fiber compared to a truly negligible amount of sodium. Even the iron content is not irrelevant, especially if, as anticipated, you want to use them as a side dish for a nice slice of roast.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Agrocybe Aegerita (Pioppino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Agrocybe Aegerita (Pioppino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It's one of the best known and loved mushrooms by Italians since ancient Rome.
\r\nThe Pioppini, even after harvesting, can last a long time if stored in the refrigerator, keeping their organoleptic qualities unaltered.
\r\nAs most sliced mushrooms, these lend themselves well to being cooked in combination with egg.
\r\nAlternatively, if they\u2019re young and still tightly closed, they are excellent for preserving in oil.\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Craterellus Cornucopioides (Trombetta da Morto)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Craterellus Cornucopioides (Trombetta da Morto)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

\u201cTrombette dei morti\u201d are particularly sought-after mushrooms.
\r\nThe appearance is not that great. The common name does not encourage consumption and yet it is a mushroom that should not be underestimated because, in many parts of Italy, it is known as the \"truffle of the poor\".
\r\nThey have an aromatic taste similar to that of the Scorzone truffle, which goes well with other more delicate ingredients. They can be boiled or cooked in a pan with garlic and extra virgin olive oil to prepare excellent sauces.
\r\nIn any case, these mushrooms give their best once dried and used in powder or pieces to season first courses.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Morchella (Spugnola)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Morchella (Spugnola)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Morel mushrooms are beautiful mushrooms good to bring to the table following the correct cooking to enjoy them to the fullest.
\r\nThey are known for their flavour and texture. Even people who are not fans of mushrooms can discover the pleasure of tasting them.
\r\nMorels have a unique flavour, almost like meat, with a consistency similar to tender meat, with a natural sweetish taste between hazelnut and herbaceous hints.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Amanita Caesarea (Ovulo)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Amanita Caesarea (Ovulo)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Amanita Caesarea, more commonly called Ovulo or King's mushrooms, are among the best mushrooms on the planet and have a delicate and extraordinary flavour.
\r\nThey are inviting and tasty in lots of recipes. They can be used fresh in salads, cut into strips, and served with rocket, parmesan, and extra virgin olive oil.
\r\nIf you prefer them cooked, you can prepare excellent pappardelle or cook them in the oven or you can saut\u00e9 them in a pan with polenta and pecorino cheese.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pleurotus Eryngii (Cardoncello)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pleurotus Eryngii (Cardoncello)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cardoncello is one of the finest mushrooms among those belonging to the Italian tradition.
\r\nThe consistency is firm and the mushroom is very fleshy, the smell is pleasant, sometimes aromatic, and the flavour is, on the other hand, sweet but at the same full.
\r\nCardoncello also stands out for its nutritional characteristics. It is characterized by a protein intake. It contains many essential amino acids that are good for the body and support the function of many organs. The same goes for vitamins, which are quite abundant.
\r\nIt is excellent baked in the oven, perhaps together with potatoes, lamb, and sausage. If cleaned well, it can even be eaten raw in salads.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Basil<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Basil<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

An unmistakable scent: basil is the king of aromatic herbs.
\r\nGood anti-inflammatory and antibacterial, it is also rich in beta-carotene.
\r\nIt has been used in Italy for centuries, and today it is famous all around the world thanks to the amazing Genoese pesto.
\r\nAn original way to consume basil is to fry it in batter and serve it as a side dish: a delicious alternative to French fries! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Parsley<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Parsley<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Fresh, slightly spicy, and above all healthy.
\r\nWhat many people don't know is that this fresh herb is rich in vitamins and minerals, such as vitamin K, which helps the body absorb calcium.
\r\nThis bright green grass comes in several varieties. Flat-leaf parsley and curly parsley are directly related. \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rosemary<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rosemary<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The aroma of rosemary is very distinctive and recognizable.
\r\nThe taste is intense and reminiscent of Mediterranean cuisines, but use it sparingly: it will easily prevail over your recipe.
\r\nThe twigs grow on a hardy shrub, with needle-like leaves in two colours: dark green on top, white below.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sage<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sage<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sage is an aromatic and officinal plant widespread in temperate regions.
\r\nIt is well known for its warm and penetrating aroma, therefore used in the kitchen as a seasoning, adapting to many dishes of Italian cuisine.
\r\nIn Italian cuisine, sage can appear from appetizers to desserts. Despite its variety of uses, this plant is mainly used to flavour meat.
\r\nOne of the main characteristics of this aromatic herb is its great digestive power; for this reason, it is often used in herbal teas or decoctions at the end of a meal.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Oregano<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Oregano<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

In the dry form, the influence of oregano on recipes is stronger, but in many dishes the slightly milder taste of fresh grass is preferable.
\r\nThe sturdy twigs are green-purple. Green, pointed leaves sprout. It is important to add fresh oregano at the end of cooking.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Marjoram<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Marjoram<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The herb has been used for at least twenty centuries, although fresh marjoram was known primarily as a remedy for ailments back then.
\r\nNowadays, this herb is mainly known in Mediterranean cuisine. Marjoram is instantly recognizable in many Provencal recipes, often paired with oregano.
\r\nThe perfume is intense, almost like thyme; with a fresh, sweet, and salty flavour. Compared to oregano, marjoram has a slightly milder flavour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Tarragon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Tarragon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Although tarragon originates from Central Asia, it is the great French chefs who have given this herb its reputation.
\r\nIt is a green herb with a delicate and slightly sweet aroma that tends slightly to anise and pepper.
\r\nElongated thin leaves grow on the long stems of the tarragon plant.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Fennel<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Fennel<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Fennel or wild fennel is an herbaceous plant that can grow spontaneously on the coasts of the Mediterranean.
\r\nIt is a very versatile food. It's used raw to enrich mixed salads, but you can also cook it to enrich the most varied culinary preparations.
\r\nFennel has a good amount of water, but it also contains vitamins, minerals, and numerous molecules with nutraceutical value, such as phenolic compounds and flavonoids.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Chives<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Chives<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an excellent alternative to the more well-known onion flavour and has a taste that goes perfectly with cooked vegetables, meat and fish.
\r\nThe plant is often used to flavour green or tomato salads, omelettes, potatoes, soups and quiches. Together with celery and carrot, it is a delicate alternative for saut\u00e9ing sauces.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Thyme<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Thyme<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Thyme is one of the most popular herbs of Mediterranean cuisine, it is excellent for flavouring dishes and, thanks to its digestive properties, it is used in numerous liqueurs.
\r\nWe suggest you a tasty recipe that is quick to prepare: a savoury zucchini and thyme pie!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Coriander<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Coriander<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Coriander isn't just similar in appearance to parsley, which the herb is related to, but the flavour is also very similar, although fresh cilantro has a stronger one.
\r\nThe taste is best described as slightly sweet, with a hint of anise.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Chervil<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Chervil<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This aromatic herb is very similar to parsley, much more delicate.
\r\nThe chervil leaves are light green and turn red in autumn.
\r\nThe aroma is reminiscent of parsley and anise and is added to soups, broths, white meats such as chicken and rabbit or eggs.
\r\nIt also goes well with legumes such as beans, broad beans and peas.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Myrtle<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t
Myrtle<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Myrtle immediately reminds us of Sardinia and the very famous liqueur!
\r\nHave you ever thought of using it in the kitchen? Not only for jam but also real recipes.
\r\nWe want to give you a first suggestion, try marinating the chicken in myrtle leaves, you will not be disappointed!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Savory<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Savory<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Savory is an aromatic herb native to the Mediterranean and is rich in active ingredients, vitamins and mineral salts.
\r\nIn the kitchen, it goes well with salads, cheeses, meat and for the preparation of sauces and gravies.
\r\nIt can be used both fresh and dried, while a very particular combination is that with legumes since it promotes digestion.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Glasswort<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Glasswort<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Glasswort is a sea vegetable grown in saline conditions.
\r\nIt is no surprise that the taste also has that salty, savoury flavour.
\r\nIt can be cooked but raw it is good too, as an unexpected salty addition to a salad, for example.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Melissa<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Melissa<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Melissa is a plant that has boasts various antispasmodic and antioxidant properties and effective against insomnia and stress.
\r\nNot everyone knows that leaves can also be used in cooking as a cooking ingredient.
\r\nThey can be added to salads, taking advantage of their lemon-like flavour, with a slight mentholated aftertaste.
\r\nYou can use them to flavour meat, soups, legume soups or to make excellent liqueurs.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Dill<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Dill<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Dill is an aromatic plant used in many areas of the world.
\r\nIt is not uncommon to find bread or cheeses flavoured with the slight aroma of anise and fennel of dill.
\r\nIt can also be used to flavour fish dishes, salads, eggs, and potatoes.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Mint<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Mint<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The mint leaves have an unmistakable scent!
\r\nYou can use them in many dishes to give a fresh and summery touch.
\r\nPerfect ally of seasonal drinks, it is just what you need to fight the first heat! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Sakura Mix<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Sakura Mix<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta Sakura Mix sprouts lend themselves to enriching salads, canap\u00e9s, appetizers, soups, and broths.
\r\nThey are ideal for flavouring extra virgin olive oil and cheeses to create delicious alternatives to the classic Genoese pesto with oriental and intense notes.
\r\nFresh sprouts are versatile, also use them to decorate delicious fish dishes, croutons, and the most delicious fillings!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Cress<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Cress<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an edible plant characterized by tall, thin stems with oval-shaped leaves.
\r\nIt tastes similar to a fresh pea, so much so that it goes perfectly with dishes with a strong and sour taste.
\r\nGood to eat and beautiful to look at for its decorative shape.\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Soybean<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Soybean<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Soybeans are very rich in water, vitamins, especially vitamin C, and mineral salts that are precious for our body.
\r\nThey can be considered natural supplements that also help us stimulate diuresis and detoxify the body.
\r\nSoybeans bring various benefits to our bodies: they help keep cholesterol at bay by thinning the blood; support the work of the intestine thanks to the supply of fiber that promotes regularity and counteracts constipation.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Wild garlic<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t
Wild garlic<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Wild garlic is a plant that grows near humid places. It is almost unknown in Italy and is rarely used in the kitchen.
\r\nBoth the bulb and the leaves can be used. The taste of wild garlic is stronger than common garlic.
\r\nIn particular, the minced bulb can be used to season sauces, to flavour potatoes, soups, and omelettes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Borage<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Borage<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Borage is a wild plant widely used in cooking. The leaves are used to remove the fluff, usually after boiling.
\r\nThe leaves are excellent fried with batter or used to fill ravioli and tortellini or simply chopped and made into an omelette.
\r\nThey can also be used to flavour various dishes with their sour taste that vaguely recalls cucumber.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Strawberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Strawberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a very sweet fruit, rich in vitamin C and xylitol. The secret to a dazzling smile! Strawberry also stands out for its excellent characteristics of flavour, aroma and colour. There are many healthy virtues: they have a very high antioxidant power (20 times higher than other foods) and a rich amount of vitamin C compared to citrus fruits.
\r\nThat's why strawberry is among the first places in the foods that keep you young in the ranking drawn up by the USDA, the US agency for agriculture.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Cherry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Cherry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cherry is the symbol of summer: one leads to another!
\r\nA refreshing fruit that accompanies us in many summer snacks, rich in vitamins A and C, as well as calcium and phosphorus!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Raspberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Raspberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

For optimal growth, a lot of attention and care are needed, as well as a particular climate.\r\nCool nights and warm sunny days are required. Fresh and with an intense flavour, this little fruit is rich in calcium and vitamin C.
It is very popular in the kitchen for the preparation of desserts, fruit salads, and ice cream.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Blueberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Blueberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta fresh blueberries: a delight that comes from our productions in Trentino. With their rounded shape and crunchy skin, they are a delight for the eyes and palate.
\r\nThey are rich in vitamin C and very sweet, we are sure you can't wait to eat a handful!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Blackberries<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Blackberries<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are a source of antioxidants, have diuretic properties and are rich in folic acid.\r\nThese berries fight cellular aging and prostration. Eat them fresh, in jams, desserts, and ice cream; they are always tasty on the palate!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Redcurrant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Redcurrant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This berry with a sweet and sour taste is rarely missing in the decoration of a dish or a cocktail.
\r\nBeauty is combined with the versatility of fruit rich in citric acid, vitamin C, flavonoids and anthocyanins.
\r\nA mix of properties that has an astringent, refreshing and protective effect on the retina, vessels and capillaries.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
White currant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
White currant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The white currant, among all the small fruits, is one of the rarest and most particular.
\r\nThe fruits of white currant are rich in nutrients: citric and malic acid, vitamin C, flavonoids, polyunsaturated acids and trace elements.
\r\n Their action is astringent, refreshing, and anti- inflammatory. They are useful for the circulatory system and for preventing infections.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Blackcurrant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Blackcurrant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Black currant is known for its anti-inflammatory and antihistamine properties. It is also useful against conjunctivitis, allergy and tiredness.
\r\nThe fruits are rich in citric acid, malic acid, vitamin C, trace elements, polyunsaturated acids, flavonoids and anthocyanins, and are useful for their astringent, vasoprotector-capillarotropic, retinal and refreshing action.
\r\nThey are therefore indicated, in the form of juice or infusion, for capillary fragility and couperose.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Gooseberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Gooseberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Gooseberry is a fruit rich in vitamins, trace elements and nutrients useful for preserving psychophysical well-being.
\r\n If you love sour flavours, you can eat it as a delicious snack to break your mid-morning or afternoon hunger.
\r\nIf, on the other hand, you prefer sweeter and more delicate flavours, you can put it in a fruit salad in combination with apricots, bananas, blueberries, pears or apples.
\r\nThis fruit is also used as a decoration for desserts or for meat or fish dishes or as a basic ingredient for jellies, syrups, jams and marmalades.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild strawberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild strawberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

During a walk in the mountains, all of us were unable to resist the taste and amazement of wild strawberries; so much that our mind still retains a nostalgic memory of their scent!
\r\nYou can enjoy our wild strawberries plain, use them for sweets and jams or accompany them with a spoonful of custard!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild Bilberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild Bilberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The berries of the wild blueberry have a high number of organic acids. Thanks to it, you can begin to benefit from their action to help circulation and protect the capillaries.
\r\nDrinking a glass of wild blueberry juice will help you to support the elasticity of your blood vessels, to counteract phenomena such as slowed circulation and the feeling of always having heavy legs, especially in summer.
\r\nConsuming wild blueberry daily will help boost your health. The wild bilberry also contains many vitamins, such as vitamin A and vitamin C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Wild Cranberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Wild Cranberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cranberries are small berries with round or oval shapes.
\r\nThe colour goes from red to dark red. The pulp of the cranberry is white and has a sweet and sour taste.
\r\nCranberries are particularly popular with consumers during the holiday season.
\r\nThey go well with game dishes and other fruits.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> January and from September to December.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Boletus (Porcino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Boletus (Porcino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mushrooms are a source of carbohydrates, proteins, minerals and vitamins!
\r\nIn fact, among the mineral salts present in mushrooms, we find calcium, iron, manganese and selenium (an important element for our diet that helps us strengthen the immune system).
\r\nGarden Frutta porcini mushrooms are always fresh and carefully selected!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cantharellus Cibarius (Finferlo)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cantharellus Cibarius (Finferlo)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Baked, saut\u00e9ed or in a risotto: dozens of recipes are available for these fresh Chanterelles!
\r\nCollected in the forests of Romania and Lithuania, they are checked, certified and shipped in a single day, reaching your trusted dealer fresh!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cantharellus Lutescens (Finferla)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cantharellus Lutescens (Finferla)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an excellent edible mushroom, with a tendentially yellow-gold-orange colour, known by the name of Finferla or Fiammiferino.
\r\nThanks to its intense aromatic-fruity smell, it is very suitable for the preparation of excellent omelettes or \u201cPasqualina\u201d cakes with a mix of mushrooms. It's also good for compotes or moist mixed mushrooms.
\r\nIts intense flavour is preserved during drying and, once dried, you can eat it either when it's dry or pulverized, or by letting it be slightly tempered with warm water.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Armillaria Mellea (Chiodino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Armillaria Mellea (Chiodino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

These are sponge-free mushrooms, therefore usable in all their parts of which nothing should be thrown away.
\r\nThey are used for meat dishes, but also for the preparation of rice and pasta, due to their fibrous and dry consistency which creates a perfect match.
\r\nThese mushrooms are very rich in water, mineral salts and dietary fiber compared to a truly negligible amount of sodium. Even the iron content is not irrelevant, especially if, as anticipated, you want to use them as a side dish for a nice slice of roast.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Agrocybe Aegerita (Pioppino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Agrocybe Aegerita (Pioppino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It's one of the best known and loved mushrooms by Italians since ancient Rome.
\r\nThe Pioppini, even after harvesting, can last a long time if stored in the refrigerator, keeping their organoleptic qualities unaltered.
\r\nAs most sliced mushrooms, these lend themselves well to being cooked in combination with egg.
\r\nAlternatively, if they\u2019re young and still tightly closed, they are excellent for preserving in oil.\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Craterellus Cornucopioides (Trombetta da Morto)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Craterellus Cornucopioides (Trombetta da Morto)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

\u201cTrombette dei morti\u201d are particularly sought-after mushrooms.
\r\nThe appearance is not that great. The common name does not encourage consumption and yet it is a mushroom that should not be underestimated because, in many parts of Italy, it is known as the \"truffle of the poor\".
\r\nThey have an aromatic taste similar to that of the Scorzone truffle, which goes well with other more delicate ingredients. They can be boiled or cooked in a pan with garlic and extra virgin olive oil to prepare excellent sauces.
\r\nIn any case, these mushrooms give their best once dried and used in powder or pieces to season first courses.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
\n\n\t
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Morchella (Spugnola)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Morchella (Spugnola)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Morel mushrooms are beautiful mushrooms good to bring to the table following the correct cooking to enjoy them to the fullest.
\r\nThey are known for their flavour and texture. Even people who are not fans of mushrooms can discover the pleasure of tasting them.
\r\nMorels have a unique flavour, almost like meat, with a consistency similar to tender meat, with a natural sweetish taste between hazelnut and herbaceous hints.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Amanita Caesarea (Ovulo)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Amanita Caesarea (Ovulo)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Amanita Caesarea, more commonly called Ovulo or King's mushrooms, are among the best mushrooms on the planet and have a delicate and extraordinary flavour.
\r\nThey are inviting and tasty in lots of recipes. They can be used fresh in salads, cut into strips, and served with rocket, parmesan, and extra virgin olive oil.
\r\nIf you prefer them cooked, you can prepare excellent pappardelle or cook them in the oven or you can saut\u00e9 them in a pan with polenta and pecorino cheese.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pleurotus Eryngii (Cardoncello)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pleurotus Eryngii (Cardoncello)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cardoncello is one of the finest mushrooms among those belonging to the Italian tradition.
\r\nThe consistency is firm and the mushroom is very fleshy, the smell is pleasant, sometimes aromatic, and the flavour is, on the other hand, sweet but at the same full.
\r\nCardoncello also stands out for its nutritional characteristics. It is characterized by a protein intake. It contains many essential amino acids that are good for the body and support the function of many organs. The same goes for vitamins, which are quite abundant.
\r\nIt is excellent baked in the oven, perhaps together with potatoes, lamb, and sausage. If cleaned well, it can even be eaten raw in salads.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
\n\n\t
\n\t\t\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Basil<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Basil<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

An unmistakable scent: basil is the king of aromatic herbs.
\r\nGood anti-inflammatory and antibacterial, it is also rich in beta-carotene.
\r\nIt has been used in Italy for centuries, and today it is famous all around the world thanks to the amazing Genoese pesto.
\r\nAn original way to consume basil is to fry it in batter and serve it as a side dish: a delicious alternative to French fries! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Parsley<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Parsley<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Fresh, slightly spicy, and above all healthy.
\r\nWhat many people don't know is that this fresh herb is rich in vitamins and minerals, such as vitamin K, which helps the body absorb calcium.
\r\nThis bright green grass comes in several varieties. Flat-leaf parsley and curly parsley are directly related. \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rosemary<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rosemary<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The aroma of rosemary is very distinctive and recognizable.
\r\nThe taste is intense and reminiscent of Mediterranean cuisines, but use it sparingly: it will easily prevail over your recipe.
\r\nThe twigs grow on a hardy shrub, with needle-like leaves in two colours: dark green on top, white below.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Sage<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sage<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sage is an aromatic and officinal plant widespread in temperate regions.
\r\nIt is well known for its warm and penetrating aroma, therefore used in the kitchen as a seasoning, adapting to many dishes of Italian cuisine.
\r\nIn Italian cuisine, sage can appear from appetizers to desserts. Despite its variety of uses, this plant is mainly used to flavour meat.
\r\nOne of the main characteristics of this aromatic herb is its great digestive power; for this reason, it is often used in herbal teas or decoctions at the end of a meal.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Oregano<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Oregano<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

In the dry form, the influence of oregano on recipes is stronger, but in many dishes the slightly milder taste of fresh grass is preferable.
\r\nThe sturdy twigs are green-purple. Green, pointed leaves sprout. It is important to add fresh oregano at the end of cooking.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Marjoram<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Marjoram<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The herb has been used for at least twenty centuries, although fresh marjoram was known primarily as a remedy for ailments back then.
\r\nNowadays, this herb is mainly known in Mediterranean cuisine. Marjoram is instantly recognizable in many Provencal recipes, often paired with oregano.
\r\nThe perfume is intense, almost like thyme; with a fresh, sweet, and salty flavour. Compared to oregano, marjoram has a slightly milder flavour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Tarragon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Tarragon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Although tarragon originates from Central Asia, it is the great French chefs who have given this herb its reputation.
\r\nIt is a green herb with a delicate and slightly sweet aroma that tends slightly to anise and pepper.
\r\nElongated thin leaves grow on the long stems of the tarragon plant.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Fennel<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Fennel<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Fennel or wild fennel is an herbaceous plant that can grow spontaneously on the coasts of the Mediterranean.
\r\nIt is a very versatile food. It's used raw to enrich mixed salads, but you can also cook it to enrich the most varied culinary preparations.
\r\nFennel has a good amount of water, but it also contains vitamins, minerals, and numerous molecules with nutraceutical value, such as phenolic compounds and flavonoids.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Chives<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Chives<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an excellent alternative to the more well-known onion flavour and has a taste that goes perfectly with cooked vegetables, meat and fish.
\r\nThe plant is often used to flavour green or tomato salads, omelettes, potatoes, soups and quiches. Together with celery and carrot, it is a delicate alternative for saut\u00e9ing sauces.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Thyme<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Thyme<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Thyme is one of the most popular herbs of Mediterranean cuisine, it is excellent for flavouring dishes and, thanks to its digestive properties, it is used in numerous liqueurs.
\r\nWe suggest you a tasty recipe that is quick to prepare: a savoury zucchini and thyme pie!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Coriander<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Coriander<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Coriander isn't just similar in appearance to parsley, which the herb is related to, but the flavour is also very similar, although fresh cilantro has a stronger one.
\r\nThe taste is best described as slightly sweet, with a hint of anise.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t
Chervil<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t
Chervil<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This aromatic herb is very similar to parsley, much more delicate.
\r\nThe chervil leaves are light green and turn red in autumn.
\r\nThe aroma is reminiscent of parsley and anise and is added to soups, broths, white meats such as chicken and rabbit or eggs.
\r\nIt also goes well with legumes such as beans, broad beans and peas.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t
Myrtle<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Myrtle<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Myrtle immediately reminds us of Sardinia and the very famous liqueur!
\r\nHave you ever thought of using it in the kitchen? Not only for jam but also real recipes.
\r\nWe want to give you a first suggestion, try marinating the chicken in myrtle leaves, you will not be disappointed!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Savory<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Savory<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Savory is an aromatic herb native to the Mediterranean and is rich in active ingredients, vitamins and mineral salts.
\r\nIn the kitchen, it goes well with salads, cheeses, meat and for the preparation of sauces and gravies.
\r\nIt can be used both fresh and dried, while a very particular combination is that with legumes since it promotes digestion.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Glasswort<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t
Glasswort<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Glasswort is a sea vegetable grown in saline conditions.
\r\nIt is no surprise that the taste also has that salty, savoury flavour.
\r\nIt can be cooked but raw it is good too, as an unexpected salty addition to a salad, for example.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Melissa<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Melissa<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Melissa is a plant that has boasts various antispasmodic and antioxidant properties and effective against insomnia and stress.
\r\nNot everyone knows that leaves can also be used in cooking as a cooking ingredient.
\r\nThey can be added to salads, taking advantage of their lemon-like flavour, with a slight mentholated aftertaste.
\r\nYou can use them to flavour meat, soups, legume soups or to make excellent liqueurs.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Dill<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Dill<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Dill is an aromatic plant used in many areas of the world.
\r\nIt is not uncommon to find bread or cheeses flavoured with the slight aroma of anise and fennel of dill.
\r\nIt can also be used to flavour fish dishes, salads, eggs, and potatoes.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Mint<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Mint<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The mint leaves have an unmistakable scent!
\r\nYou can use them in many dishes to give a fresh and summery touch.
\r\nPerfect ally of seasonal drinks, it is just what you need to fight the first heat! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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Sakura Mix<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sakura Mix<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta Sakura Mix sprouts lend themselves to enriching salads, canap\u00e9s, appetizers, soups, and broths.
\r\nThey are ideal for flavouring extra virgin olive oil and cheeses to create delicious alternatives to the classic Genoese pesto with oriental and intense notes.
\r\nFresh sprouts are versatile, also use them to decorate delicious fish dishes, croutons, and the most delicious fillings!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Cress<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Cress<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an edible plant characterized by tall, thin stems with oval-shaped leaves.
\r\nIt tastes similar to a fresh pea, so much so that it goes perfectly with dishes with a strong and sour taste.
\r\nGood to eat and beautiful to look at for its decorative shape.\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Soybean<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Soybean<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Soybeans are very rich in water, vitamins, especially vitamin C, and mineral salts that are precious for our body.
\r\nThey can be considered natural supplements that also help us stimulate diuresis and detoxify the body.
\r\nSoybeans bring various benefits to our bodies: they help keep cholesterol at bay by thinning the blood; support the work of the intestine thanks to the supply of fiber that promotes regularity and counteracts constipation.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Wild garlic<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Wild garlic<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Wild garlic is a plant that grows near humid places. It is almost unknown in Italy and is rarely used in the kitchen.
\r\nBoth the bulb and the leaves can be used. The taste of wild garlic is stronger than common garlic.
\r\nIn particular, the minced bulb can be used to season sauces, to flavour potatoes, soups, and omelettes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Borage<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Borage<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Borage is a wild plant widely used in cooking. The leaves are used to remove the fluff, usually after boiling.
\r\nThe leaves are excellent fried with batter or used to fill ravioli and tortellini or simply chopped and made into an omelette.
\r\nThey can also be used to flavour various dishes with their sour taste that vaguely recalls cucumber.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Strawberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Strawberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is a very sweet fruit, rich in vitamin C and xylitol. The secret to a dazzling smile! Strawberry also stands out for its excellent characteristics of flavour, aroma and colour. There are many healthy virtues: they have a very high antioxidant power (20 times higher than other foods) and a rich amount of vitamin C compared to citrus fruits.
\r\nThat's why strawberry is among the first places in the foods that keep you young in the ranking drawn up by the USDA, the US agency for agriculture.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Cherry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Cherry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cherry is the symbol of summer: one leads to another!
\r\nA refreshing fruit that accompanies us in many summer snacks, rich in vitamins A and C, as well as calcium and phosphorus!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Raspberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Raspberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

For optimal growth, a lot of attention and care are needed, as well as a particular climate.\r\nCool nights and warm sunny days are required. Fresh and with an intense flavour, this little fruit is rich in calcium and vitamin C.
It is very popular in the kitchen for the preparation of desserts, fruit salads, and ice cream.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Blueberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Blueberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta fresh blueberries: a delight that comes from our productions in Trentino. With their rounded shape and crunchy skin, they are a delight for the eyes and palate.
\r\nThey are rich in vitamin C and very sweet, we are sure you can't wait to eat a handful!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Blackberries<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Blackberries<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

They are a source of antioxidants, have diuretic properties and are rich in folic acid.\r\nThese berries fight cellular aging and prostration. Eat them fresh, in jams, desserts, and ice cream; they are always tasty on the palate!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4 \u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
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Redcurrant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Redcurrant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This berry with a sweet and sour taste is rarely missing in the decoration of a dish or a cocktail.
\r\nBeauty is combined with the versatility of fruit rich in citric acid, vitamin C, flavonoids and anthocyanins.
\r\nA mix of properties that has an astringent, refreshing and protective effect on the retina, vessels and capillaries.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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White currant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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White currant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The white currant, among all the small fruits, is one of the rarest and most particular.
\r\nThe fruits of white currant are rich in nutrients: citric and malic acid, vitamin C, flavonoids, polyunsaturated acids and trace elements.
\r\n Their action is astringent, refreshing, and anti- inflammatory. They are useful for the circulatory system and for preventing infections.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Blackcurrant<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Blackcurrant<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Black currant is known for its anti-inflammatory and antihistamine properties. It is also useful against conjunctivitis, allergy and tiredness.
\r\nThe fruits are rich in citric acid, malic acid, vitamin C, trace elements, polyunsaturated acids, flavonoids and anthocyanins, and are useful for their astringent, vasoprotector-capillarotropic, retinal and refreshing action.
\r\nThey are therefore indicated, in the form of juice or infusion, for capillary fragility and couperose.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Gooseberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Gooseberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Gooseberry is a fruit rich in vitamins, trace elements and nutrients useful for preserving psychophysical well-being.
\r\n If you love sour flavours, you can eat it as a delicious snack to break your mid-morning or afternoon hunger.
\r\nIf, on the other hand, you prefer sweeter and more delicate flavours, you can put it in a fruit salad in combination with apricots, bananas, blueberries, pears or apples.
\r\nThis fruit is also used as a decoration for desserts or for meat or fish dishes or as a basic ingredient for jellies, syrups, jams and marmalades.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Wild strawberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Wild strawberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

During a walk in the mountains, all of us were unable to resist the taste and amazement of wild strawberries; so much that our mind still retains a nostalgic memory of their scent!
\r\nYou can enjoy our wild strawberries plain, use them for sweets and jams or accompany them with a spoonful of custard!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Wild Bilberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Wild Bilberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The berries of the wild blueberry have a high number of organic acids. Thanks to it, you can begin to benefit from their action to help circulation and protect the capillaries.
\r\nDrinking a glass of wild blueberry juice will help you to support the elasticity of your blood vessels, to counteract phenomena such as slowed circulation and the feeling of always having heavy legs, especially in summer.
\r\nConsuming wild blueberry daily will help boost your health. The wild bilberry also contains many vitamins, such as vitamin A and vitamin C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Wild Cranberry<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Wild Cranberry<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cranberries are small berries with round or oval shapes.
\r\nThe colour goes from red to dark red. The pulp of the cranberry is white and has a sweet and sour taste.
\r\nCranberries are particularly popular with consumers during the holiday season.
\r\nThey go well with game dishes and other fruits.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> January and from September to December.\r\n
\r\nSTORAGE:<\/strong> Recommended temperature between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Boletus (Porcino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Boletus (Porcino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Mushrooms are a source of carbohydrates, proteins, minerals and vitamins!
\r\nIn fact, among the mineral salts present in mushrooms, we find calcium, iron, manganese and selenium (an important element for our diet that helps us strengthen the immune system).
\r\nGarden Frutta porcini mushrooms are always fresh and carefully selected!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cantharellus Cibarius (Finferlo)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cantharellus Cibarius (Finferlo)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Baked, saut\u00e9ed or in a risotto: dozens of recipes are available for these fresh Chanterelles!
\r\nCollected in the forests of Romania and Lithuania, they are checked, certified and shipped in a single day, reaching your trusted dealer fresh!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Cantharellus Lutescens (Finferla)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Cantharellus Lutescens (Finferla)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an excellent edible mushroom, with a tendentially yellow-gold-orange colour, known by the name of Finferla or Fiammiferino.
\r\nThanks to its intense aromatic-fruity smell, it is very suitable for the preparation of excellent omelettes or \u201cPasqualina\u201d cakes with a mix of mushrooms. It's also good for compotes or moist mixed mushrooms.
\r\nIts intense flavour is preserved during drying and, once dried, you can eat it either when it's dry or pulverized, or by letting it be slightly tempered with warm water.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Armillaria Mellea (Chiodino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Armillaria Mellea (Chiodino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

These are sponge-free mushrooms, therefore usable in all their parts of which nothing should be thrown away.
\r\nThey are used for meat dishes, but also for the preparation of rice and pasta, due to their fibrous and dry consistency which creates a perfect match.
\r\nThese mushrooms are very rich in water, mineral salts and dietary fiber compared to a truly negligible amount of sodium. Even the iron content is not irrelevant, especially if, as anticipated, you want to use them as a side dish for a nice slice of roast.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Agrocybe Aegerita (Pioppino)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Agrocybe Aegerita (Pioppino)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It's one of the best known and loved mushrooms by Italians since ancient Rome.
\r\nThe Pioppini, even after harvesting, can last a long time if stored in the refrigerator, keeping their organoleptic qualities unaltered.
\r\nAs most sliced mushrooms, these lend themselves well to being cooked in combination with egg.
\r\nAlternatively, if they\u2019re young and still tightly closed, they are excellent for preserving in oil.\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Craterellus Cornucopioides (Trombetta da Morto)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Craterellus Cornucopioides (Trombetta da Morto)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

\u201cTrombette dei morti\u201d are particularly sought-after mushrooms.
\r\nThe appearance is not that great. The common name does not encourage consumption and yet it is a mushroom that should not be underestimated because, in many parts of Italy, it is known as the \"truffle of the poor\".
\r\nThey have an aromatic taste similar to that of the Scorzone truffle, which goes well with other more delicate ingredients. They can be boiled or cooked in a pan with garlic and extra virgin olive oil to prepare excellent sauces.
\r\nIn any case, these mushrooms give their best once dried and used in powder or pieces to season first courses.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Morchella (Spugnola)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Morchella (Spugnola)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Morel mushrooms are beautiful mushrooms good to bring to the table following the correct cooking to enjoy them to the fullest.
\r\nThey are known for their flavour and texture. Even people who are not fans of mushrooms can discover the pleasure of tasting them.
\r\nMorels have a unique flavour, almost like meat, with a consistency similar to tender meat, with a natural sweetish taste between hazelnut and herbaceous hints.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Amanita Caesarea (Ovulo)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Amanita Caesarea (Ovulo)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Amanita Caesarea, more commonly called Ovulo or King's mushrooms, are among the best mushrooms on the planet and have a delicate and extraordinary flavour.
\r\nThey are inviting and tasty in lots of recipes. They can be used fresh in salads, cut into strips, and served with rocket, parmesan, and extra virgin olive oil.
\r\nIf you prefer them cooked, you can prepare excellent pappardelle or cook them in the oven or you can saut\u00e9 them in a pan with polenta and pecorino cheese.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Pleurotus Eryngii (Cardoncello)<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Pleurotus Eryngii (Cardoncello)<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Cardoncello is one of the finest mushrooms among those belonging to the Italian tradition.
\r\nThe consistency is firm and the mushroom is very fleshy, the smell is pleasant, sometimes aromatic, and the flavour is, on the other hand, sweet but at the same full.
\r\nCardoncello also stands out for its nutritional characteristics. It is characterized by a protein intake. It contains many essential amino acids that are good for the body and support the function of many organs. The same goes for vitamins, which are quite abundant.
\r\nIt is excellent baked in the oven, perhaps together with potatoes, lamb, and sausage. If cleaned well, it can even be eaten raw in salads.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

\n
\n \n\n\n
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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Basil<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Basil<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

An unmistakable scent: basil is the king of aromatic herbs.
\r\nGood anti-inflammatory and antibacterial, it is also rich in beta-carotene.
\r\nIt has been used in Italy for centuries, and today it is famous all around the world thanks to the amazing Genoese pesto.
\r\nAn original way to consume basil is to fry it in batter and serve it as a side dish: a delicious alternative to French fries! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 8 and 12\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Parsley<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Parsley<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Fresh, slightly spicy, and above all healthy.
\r\nWhat many people don't know is that this fresh herb is rich in vitamins and minerals, such as vitamin K, which helps the body absorb calcium.
\r\nThis bright green grass comes in several varieties. Flat-leaf parsley and curly parsley are directly related. \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Rosemary<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Rosemary<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The aroma of rosemary is very distinctive and recognizable.
\r\nThe taste is intense and reminiscent of Mediterranean cuisines, but use it sparingly: it will easily prevail over your recipe.
\r\nThe twigs grow on a hardy shrub, with needle-like leaves in two colours: dark green on top, white below.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t
Sage<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Sage<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Sage is an aromatic and officinal plant widespread in temperate regions.
\r\nIt is well known for its warm and penetrating aroma, therefore used in the kitchen as a seasoning, adapting to many dishes of Italian cuisine.
\r\nIn Italian cuisine, sage can appear from appetizers to desserts. Despite its variety of uses, this plant is mainly used to flavour meat.
\r\nOne of the main characteristics of this aromatic herb is its great digestive power; for this reason, it is often used in herbal teas or decoctions at the end of a meal.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t
Oregano<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Oregano<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

In the dry form, the influence of oregano on recipes is stronger, but in many dishes the slightly milder taste of fresh grass is preferable.
\r\nThe sturdy twigs are green-purple. Green, pointed leaves sprout. It is important to add fresh oregano at the end of cooking.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t
Marjoram<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Marjoram<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The herb has been used for at least twenty centuries, although fresh marjoram was known primarily as a remedy for ailments back then.
\r\nNowadays, this herb is mainly known in Mediterranean cuisine. Marjoram is instantly recognizable in many Provencal recipes, often paired with oregano.
\r\nThe perfume is intense, almost like thyme; with a fresh, sweet, and salty flavour. Compared to oregano, marjoram has a slightly milder flavour.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Tarragon<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Tarragon<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Although tarragon originates from Central Asia, it is the great French chefs who have given this herb its reputation.
\r\nIt is a green herb with a delicate and slightly sweet aroma that tends slightly to anise and pepper.
\r\nElongated thin leaves grow on the long stems of the tarragon plant.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
Fennel<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
Fennel<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Fennel or wild fennel is an herbaceous plant that can grow spontaneously on the coasts of the Mediterranean.
\r\nIt is a very versatile food. It's used raw to enrich mixed salads, but you can also cook it to enrich the most varied culinary preparations.
\r\nFennel has a good amount of water, but it also contains vitamins, minerals, and numerous molecules with nutraceutical value, such as phenolic compounds and flavonoids.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Chives<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Chives<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an excellent alternative to the more well-known onion flavour and has a taste that goes perfectly with cooked vegetables, meat and fish.
\r\nThe plant is often used to flavour green or tomato salads, omelettes, potatoes, soups and quiches. Together with celery and carrot, it is a delicate alternative for saut\u00e9ing sauces.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Thyme<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Thyme<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Thyme is one of the most popular herbs of Mediterranean cuisine, it is excellent for flavouring dishes and, thanks to its digestive properties, it is used in numerous liqueurs.
\r\nWe suggest you a tasty recipe that is quick to prepare: a savoury zucchini and thyme pie!\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Coriander<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Coriander<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Coriander isn't just similar in appearance to parsley, which the herb is related to, but the flavour is also very similar, although fresh cilantro has a stronger one.
\r\nThe taste is best described as slightly sweet, with a hint of anise.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Chervil<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Chervil<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

This aromatic herb is very similar to parsley, much more delicate.
\r\nThe chervil leaves are light green and turn red in autumn.
\r\nThe aroma is reminiscent of parsley and anise and is added to soups, broths, white meats such as chicken and rabbit or eggs.
\r\nIt also goes well with legumes such as beans, broad beans and peas.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Myrtle<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Myrtle<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Myrtle immediately reminds us of Sardinia and the very famous liqueur!
\r\nHave you ever thought of using it in the kitchen? Not only for jam but also real recipes.
\r\nWe want to give you a first suggestion, try marinating the chicken in myrtle leaves, you will not be disappointed!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Savory<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Savory<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Savory is an aromatic herb native to the Mediterranean and is rich in active ingredients, vitamins and mineral salts.
\r\nIn the kitchen, it goes well with salads, cheeses, meat and for the preparation of sauces and gravies.
\r\nIt can be used both fresh and dried, while a very particular combination is that with legumes since it promotes digestion.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Glasswort<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Glasswort<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Glasswort is a sea vegetable grown in saline conditions.
\r\nIt is no surprise that the taste also has that salty, savoury flavour.
\r\nIt can be cooked but raw it is good too, as an unexpected salty addition to a salad, for example.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 4\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Melissa<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Melissa<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Melissa is a plant that has boasts various antispasmodic and antioxidant properties and effective against insomnia and stress.
\r\nNot everyone knows that leaves can also be used in cooking as a cooking ingredient.
\r\nThey can be added to salads, taking advantage of their lemon-like flavour, with a slight mentholated aftertaste.
\r\nYou can use them to flavour meat, soups, legume soups or to make excellent liqueurs.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Dill<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Dill<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Dill is an aromatic plant used in many areas of the world.
\r\nIt is not uncommon to find bread or cheeses flavoured with the slight aroma of anise and fennel of dill.
\r\nIt can also be used to flavour fish dishes, salads, eggs, and potatoes.\r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended between 2 and 8\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Mint<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Mint<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

The mint leaves have an unmistakable scent!
\r\nYou can use them in many dishes to give a fresh and summery touch.
\r\nPerfect ally of seasonal drinks, it is just what you need to fight the first heat! \r\n \r\n\r\n
\r\n
\r\nAVAILABILITY:<\/strong> Year-round.\r\n
\r\nSTORAGE:<\/strong> Recommended around 2\u00b0 C.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Sakura Mix<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Sakura Mix<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Garden Frutta Sakura Mix sprouts lend themselves to enriching salads, canap\u00e9s, appetizers, soups, and broths.
\r\nThey are ideal for flavouring extra virgin olive oil and cheeses to create delicious alternatives to the classic Genoese pesto with oriental and intense notes.
\r\nFresh sprouts are versatile, also use them to decorate delicious fish dishes, croutons, and the most delicious fillings!<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Cress<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Cress<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

It is an edible plant characterized by tall, thin stems with oval-shaped leaves.
\r\nIt tastes similar to a fresh pea, so much so that it goes perfectly with dishes with a strong and sour taste.
\r\nGood to eat and beautiful to look at for its decorative shape.\r\n<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Soybean<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Soybean<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Soybeans are very rich in water, vitamins, especially vitamin C, and mineral salts that are precious for our body.
\r\nThey can be considered natural supplements that also help us stimulate diuresis and detoxify the body.
\r\nSoybeans bring various benefits to our bodies: they help keep cholesterol at bay by thinning the blood; support the work of the intestine thanks to the supply of fiber that promotes regularity and counteracts constipation.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Wild garlic<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Wild garlic<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Wild garlic is a plant that grows near humid places. It is almost unknown in Italy and is rarely used in the kitchen.
\r\nBoth the bulb and the leaves can be used. The taste of wild garlic is stronger than common garlic.
\r\nIn particular, the minced bulb can be used to season sauces, to flavour potatoes, soups, and omelettes.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n

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Borage<\/h5>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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Borage<\/a><\/h5>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Borage is a wild plant widely used in cooking. The leaves are used to remove the fluff, usually after boiling.
\r\nThe leaves are excellent fried with batter or used to fill ravioli and tortellini or simply chopped and made into an omelette.
\r\nThey can also be used to flavour various dishes with their sour taste that vaguely recalls cucumber.<\/p>\t\t\t\n\t\t\t\t\t\t\t<\/section> \t\n\n\t\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n<\/div> \n\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Fragola Fragola Si tratta di un frutto dolcissimo, per natura ricco di vitamina C e xilitolo. Il segreto per un sorriso smagliante! La fragola inoltre si distingue per eccellenti caratteristiche di sapore, aroma e colore. Moltissime le virt\u00f9 salutari: hanno un altissimo potere antiossidante che supera di 20 volte quello di altri alimenti e un […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9314,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-8244","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/pages\/8244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/comments?post=8244"}],"version-history":[{"count":0,"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/pages\/8244\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/pages\/9314"}],"wp:attachment":[{"href":"https:\/\/www.gardenfrutta.it\/en\/wp-json\/wp\/v2\/media?parent=8244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}